Vietnamese Tofu with Tomato Sauce is a simple & easy side dish to serve with rice, ready in only 20 minutes with only a few accessible ingredients. It's an affordable meal to make!
This simple, tangy Vietnamese tomato tofu is a comforting vegan dish that's very easy to make. It's made by adding baked or fried tofu cubes to a simple Asian onion-tomato sauce. Tomato tofu can be served with any rice or noodle dish.
Easy to make, authentic yet innovative vegan Vietnamese recipes. Raging from rice noodles, salads, side dishes, to drinks and desserts.
Here's a time tested recipe from Mom herself! Nothing like the satisfying crunch of these sizzling crepes, wrapped in veggies and dipped in perfectly balanced fish sauce.
Vietnamese summer rolls with chicken are fresh, light, and healthy. This Asian summer snack takes less than 20 minutes to make and easier than you think.
Fans of healthy Asian Cuisine will love these crispy Vietnamese Crepes stuffed with herbs and vegetables! These so-called "sizzling pancakes" are easy to make and vegan.
Cà Ri Chay is a Vietnamese Vegetarian Curry MADE for bread dunking! The vegetables are cooked until tender, melting into a pot of spices.
Vietnamese tofu is a dish of fried (or baked) tofu in an aromatic lemongrass tomato sauce. It's delicious, healthy and ideal for batch meal prep. Vegan and gluten-free too.
This classic Vietnamese Pho consists of a rich broth infused with spices, and served with vegan beef, rice noodles, and fresh herbs! This recipe is as close to authentic as possible!
This is a quick and easy little Vietnamese garnish of oil and scallions which is used on a lot of Vietnamese recipes!
Incredibly flavorful Vietnamese noodle soup infused with chili, and lemongrass and topped with vegan beef, fried tofu, sautéed mushrooms, and fresh cilantro. One of my favorites!
This Vietnamese Pickled Daikon Radish and Carrots is one of those pickled vegetable staples you can easily prepare to store and enjoy with a variety of Vietnamese dishes—from bun cha bowls, bánh mì, and so much more. I personally enjoy a 50-50 ratio of carrots and radish but in Vietnam, there are usually way more radish than carrots.
Khow Suey (Noodles in Coconut Curried Sauce) is a Burmese dish. This curried noodles dish is bursting with flavours. Khowsuey is a one pot meal with noodles, vegetables and coconut milk curry. The curry is well spiced with spices and garlic.
Crunchy Vietnamese Cold Chicken Salad (Goi Ga) Recipe - A light and healthy chicken and cabbage salad that is gluten free and paleo-friendly!
Vietnamese Quick Pickled Veggies are pickled veggies with asAsian twist. They are a great condiment or side. This recipe is AIP, Paleo andVegetarian.
Three classic spring roll dipping sauces that are sweet, tangy & flavorful! Ready in under 5 minutes! Included are a creamy peanut sauce, tangy Vietnamese fish sauce & sweet hoisin sauce.
Vietnamese-inspired tofu loaf loaded with black mushrooms, carrots, shallots, and glass noodles! A delicious topping to white rice or noodles!
Vegan Bun Bo Hue is the plant-based version of the spicy beef noodle soup from central Vietnam. It's a spicy, flavorful noodle soup with crispy tofu and mushrooms and serves with chewy noodles and fresh herbs.
Vietnamese Mango Salad is a mouth-watering salad with a balanced combination of heat, sweet, sour & salty flavours. It is quite easy & quick to assemble.
Are you comparing the ingredients between Vietnamese Bun Cha and Bun Thit Nuong? In this post, I explain to you the difference between both.
Vietnamese summer rolls with chicken are fresh, light, and healthy. This Asian summer snack takes less than 20 minutes to make and easier than you think.
This marinated tempeh recipe is an explosion of flavor! This zingy marinade makes a plant based meal everyone will love.
This Vietnamese Chicken Salad has all my favorite flavors in one giant bowl of veggie-packed goodness! It's easy to make and gluten-free.
Fresh and flavorful, this is the best way to make bok choy, it's so easy and delicious! It only takes 10 mins! Give this sim...
Japanese Zucchini is sauteed with onion in soy sauce and teriyaki sauce plus a few red pepper flakes for spice. Makes a great side dish for any Asian meal or grilled seafood, chicken, or steak.
Tofu recipe inspired by a recipe in The New Mayo Clinic Cookbook. Nuoc Cham adapted from The Asian Grill. Note: The original recipe calls for an additional tablespoon of sugar, so feel free to taste and adjust seasoning as you wish. Also, author Corinne Trang notes that you can make the sauce more mild or bold depending on how you treat the garlic and chilies: If you mince the garlic and chilies, the flavors will be stronger; if you slice, the flavors will be more mild.
adapted from Eating Local by Janet Fletcher Since I only had carrots growing in my garden and no daikon, I simply replaced the daikon half with carrots. Use any ratio you wish for the pound of veggies. Next time, I'll have to try just pickling daikon!Makes about 1 lb. of pickles.
Crisp, fresh, and bursting with loads of unexpected flavor, this Garlic Bok Choy Recipe is guaranteed to be your new favorite side dish.
Bi Chay is a vegetarian version of a Vietnamese shredded pork meat and skin dish. This is a great main stay dish used for Vietnamese Vegetarian side dishes and mains such as spring rolls, rice noodles and rice bowls. Made with tofu, jicama, carrots, sweet potatoes, bean thread and rice seasoning.
The pickly crunch you should master since it's in so many Vietnamese recipes. Luckily Vietnamese pickles (Đồ Chua) is cheap and easy to make!
This is a rough guide on how to make these rolls. Substitute with your own changes and additions. The important thing is how you treat the rice paper. This will determine what your rolls will be like . Remember they must be rolled on the day you use them. A fridge overnight will not work. If you need to refrigerate for a couple of hours cover them with a damp tea towel and put in the fridge. These are vegetarian, but they can be made with prawns, pork or duck. This recipe will make about 30 rolls.
Vietnamese fried spring roll is a staple for the special holidays and family gatherings. It can be deep fried or fried and served with plenty of fresh herbs 🌿 Here’s how my family and I like to make it at home!
These veggie side dishes are perfect for anyone even those on special diets like the kete of vegetarian. Read on for the besst vegetable recipes.
