Thai food has always been at the top of my list of favorite foods… right under Korean and sushi, but it wasn’t until my first mission trip to Thailand that I fell in love with the aromatic flavors of true Thai Cuisine. During my time there I learned that the traditional taste of Thai cuisine lies i
Laab gai (aka larb gai) is a spicy and tart chicken salad iconic of northeastern Thai cuisine. It's one of the easiest Thai dishes to make, and so tasty it's no wonder it's one of the most popular Thai dishes around the world!
Thai larb made with minced pork (larb moo ลาบหมู) is one of the most popular Thai streets foods in Isaan cuisine. It's a wonderful combination of minced pork, lime juice, chili flakes, fish sauce, and herbs to give it a refreshing touch.
This pad thai recipe is the real deal. Fully loaded with all the classic ingredients an authentic pad thai should have. Perfectly balanced flavour that is complex and not overly sweet. It's also naturally gluten-free. Vegetarian or vegan? Check out my vegan pad thai recipe.
How to make Vietnamese pancakes - Bánh xèo
Nuoc Mam is one of the most essential recipes in Vietnamese cooking. Nuoc mam is a sweet fish sauce recipe with a little sourness built into it. It is used and partnered with a multitude of Vietnamese culinary dishes that helps bring out the flavor of dishes like Vietnames spring rolls (cha gio), grilled pork and rice (thit nuong), and my all-time favorite pork and mushroom crepes (banh cuon).
Here's a time tested recipe from Mom herself! Nothing like the satisfying crunch of these sizzling crepes, wrapped in veggies and dipped in perfectly balanced fish sauce.
I used to make these all the time, and I’m not sure why it’s been so long — they are so easy, delicious and healthy! To start, head to the Asian section of your grocery store and …
Learn how to make the best Vietnamese fried rice (com chien) with this recipe. Crispy, savory, and easy to customize to your liking.
Spicy, sweet, tangy, and salty...enjoy as an appetizer or serve alongside steamed rice for a quick dinner!
This Thai basil chicken is a fast and easy Thai stir fry made with chicken, Thai basil, and vegetables! Add chilis peppers for extra spice and serve with rice and a fried egg!
Crunchy Vietnamese Cold Chicken Salad (Goi Ga) Recipe - A light and healthy chicken and cabbage salad that is gluten free and paleo-friendly!
Recipe video above. Here's a Pad Thai recipe that really does taste just as good as takeout from good Thai restaurants, and you'll find everything you need at the supermarket! I use chicken here but feel free to switch with any protein, even prawns/shrimp. If you're after a truly authentic Pad Thai recipe, see here - but be warned that most people will find it a little too "real" for their palettes because Pad Thai in Thailand has stronger fish sauce/dried shrimp "funk". (Don't misread that word! :))
Crunchy Vietnamese Cold Chicken Salad (Goi Ga) Recipe - A light and healthy chicken and cabbage salad that is gluten free and paleo-friendly!
Spicy, sweet, tangy, and salty...enjoy as an appetizer or serve alongside steamed rice for a quick dinner!
This Peanut Sauce recipe will be your new best friend. It's versatile, flavorful, and so easy to make. You will add it to everything!
Are you a tasty Vietnamese sandwich lover and you are looking for a simple and traditional banh mi recipe? Today, I have brought a banh mi sandwich recipe that is even better than the restaurants.
Every culture has some form of street food. The United States has hot dogs and pretzels. Vietnam has a whole culinary dictionary of street delights. One of the most common snack is meat skewer m…
Lately I’ve been revisiting my Thai cookbook, and rediscovering Thai flavors from my visit to Chiang Mai, in northern Thailand. At a local Thai restaurant, some friends and I have fallen in l…
Recipe video above. This Vietnamese lemongrass marinade is exceptional - you'll absolutely love it! This is one of my siganture recipes - it's as delicious as it is healthy, ideal for making ahead, for midweek meals and a cheap (impressive) meal idea for large groups. DON'T BE DAUNTED by the list of ingredients - the ingredients for the marinade and sauce are largely the same!
