Recipe video above. Everything you know and love about Vietnamese food - fresh, healthy and full of flavour! Bun Cha in Vietnam is served slightly differently (read in post), but here I've made noodle bowls which are more familiar to those outside of Vietnam. See Notes for what this tastes like!
Savory Vietnamese Meatballs with a Sweet and Spicy Hoisin Dipping sauce.
These Vietnamese Pork Meatballs are loaded with flavor! They are made with fresh mint, cilantro, fish sauce, ginger and garlic then baked until golden brown!
I was just going to fold the recipe for these meatballs into an upcoming post for bun (coming later this week!), but then I figured that they’re definitely special enough to merit their own post. I think I’ve made at least a couple hundred pork meatballs over the past couple weeks in search of the […]
These versatile pork and shrimp meatballs are melt in your mouth tender. Fresh tomatoes make for a savory and tangy sauce, and diced jicama lend a subtle crunch.
There is nothing more comforting than this xiu mai (Vietnamese meatballs) recipe. These juicy pork and jicama meatballs lay in a delicious pool of hearty umami-flavored tomato sauce.
Skinnymixer’s Vietnamese Meatball Salad features in the cookbook SkinnyAsia. Enjoy this classic fresh, vibrant Vietnamese Meatball Noodle Salad at home This is one you can prep the Pickled Vegetable Salad and meatballs ahead of time ready for dinner. Fantastic for lunch meal prep too! Recipe can be found in the takeaway section of SkinnyAsia. SkinnyAsia is available from Friday 22nd of September at 8pm SA time. What you will need: How to thinly slice lemongrass This Vietnamese Meatball Salad is a […]
Recipe video above. Everything you know and love about Vietnamese food - fresh, healthy and full of flavour! Bun Cha in Vietnam is served slightly differently (read in post), but here I've made noodle bowls which are more familiar to those outside of Vietnam. See Notes for what this tastes like!
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Recipe video above. Everything you know and love about Vietnamese food - fresh, healthy and full of flavour! Bun Cha in Vietnam is served slightly differently (read in post), but here I've made noodle bowls which are more familiar to those outside of Vietnam. See Notes for what this tastes like!
This post is sponsored by La Crema.
Recipe video above. Everything you know and love about Vietnamese food - fresh, healthy and full of flavour! Bun Cha in Vietnam is served slightly differently (read in post), but here I've made noodle bowls which are more familiar to those outside of Vietnam. See Notes for what this tastes like!
There is nothing more comforting than this xiu mai (Vietnamese meatballs) recipe. These juicy pork and jicama meatballs lay in a delicious pool of hearty umami-flavored tomato sauce.
Filled with pickled vegetables, fresh herbs, marinated pork meatballs and a spicy sriracha mayonnaise, this Vietnamese Banh Mi sandwich might be one of the best sandwiches ever!
Embark on a culinary journey to Vietnam with our Aromatic Vietnamese Chicken Meatball and Bok Choy Soup. This recipe is a harmonious blend of traditional Vietnamese flavors and healthy, low-carb ingredients. Each spoonful offers the delicate taste of ground chicken meatballs, complemented by the freshness of bok choy and a fragrant broth infused with ginger, garlic, and lime. It's a soul-soothing soup that's keto, paleo, and gluten-free, promising a delightful and nutritious experience.
There is nothing more comforting than this xiu mai (Vietnamese meatballs) recipe. These juicy pork and jicama meatballs lay in a delicious pool of hearty umami-flavored tomato sauce.
If you ask my daughters what their mommy's favorite food is, they would tell you it's "Phở", the quintessential Vietnamese dish. Yes, a bowl of comforting Phở (Vietnamese beef/chicken noodle soup) will satisfy my tummy at anytime - I can eat it for a week! Most of the time, I would make Phở Gà (Vietnamese chicken noodle soup) as it is easier and less time consuming. A pot of Phở Gà can be cooked in an hour while Phở Bò (Vietnamese beef noodle soup) takes at least half of a day to prepare and cook. Phở Bò Viên (Vietnamese noodle soup with meatballs) is no exception to Phở Bò but you can always take a short cut by using ox tail (đuôi bò) to make the broth which takes less time than using beef bones. A simple bowl of Phở Bò Viên is just Bò Viên and noodle. It's simple but flavorful. You can also enjoy Bò Viên with chicken broth, sprinkled with chopped scallions and white pepper and served as a soup. Homemade food is always the best as we know exactly what goes in it. Some of the Bò Viên brands you would find at Asian stores are very chewy due to the hàn the (borax) that is added. In oriental cooking, hàn the used as a cooking ingredient is to add a firm rubbery texture to the food, or as a preservative. It is banned in the United States. This Bò Viên recipe is very tasty and easy to make. The spicy ginger and aromatic garlic add bold flavors to Bò Viên. The result of Bò Viên is firm, crunchy but not chewy as you would find it in store-bought Bò Viên. For those who live in Melbourne, click here to check out Cannings Free Range Butchers where they have a wide range fresh meat and seafood with home delivery too. How convenient that is! * RECIPE: Bò Viên Printable Recipe * Ingredients 4 pounds lean Ground Beef Chuck or Ground Beef Shank (bắp bò); ask the butcher to ground it for you 2 bags Alsa Baking Powder 8 tablespoons Fish Sauce 2 tablespoons finely chopped Garlic 3 teaspoons Sugar 2 teaspoons Ground Pepper 2 teaspoons fresh grated Ginger * Directions * Preparing Beef In a bowl, combine all the ingredients and mix it well. Cover and place it in freezer for about 2-3 hours until the beef is really cold or frosty but not yet frozen. You can also place it in the frigde overnight instead freezer. This process will help the meat to bind together. Remove from freezer or fridge then place it in the food processor with 1/4 of the beef at a time; do not overload the work bowl. Process to a completely smooth but firm paste. Stop occasionally to scrape down the sides of the work bowl. Transfer the beef paste to another bowl. Process the remaining beef. Place the beef in the freezer for about 30 minutes. This process will help make the beef balls more crunchy. Beef Chuck makes great meatball due to its richness of flavor and balance of meat and fat. Beef Shank (bắp bò) is filled with tough, dense muscle tissues. It takes longer to cook meatball. The result of meatball is chewy and a little bit dry. * Making Meatball Bring a pot of water to boil. Prepare a bowl of ice water. Set aside. Use a spoon to scoop the meat and make it into balls. To avoid the beef from sticking on our hands, wet your hands and a spoon with water. Place meatballs into the boiling water. When the meatballs float to the surface, let them cook for a few more minutes. The total time is about 7 minutes. Remove meatballs and place them in an ice water bowl for about 3 minutes. By doing this, the meatballs will bind together and become crunchy. Remove meatballs from ice water. These meatballs may be frozen for a few months in the freezer. They actually taste crunchier after they have been in the freezer for awhile. * Presentation Add it in Pho broth to make a delicious bowl of Phở Bò Viên (Beef Noodle Soup). Served separately as an appetizer with Sriracha and hoisin sauce. Meatballs can also be added to a well-seasoned beef broth or chicken broth, sprinkled with chopped scallions and white pepper and served as a soup. Ăn Ngon! Eat Well!
These healthy and low-carb meatball lettuce wraps are easy to make and easy to eat.
If you ask my daughters what their mommy's favorite food is, they would tell you it's "Phở", the quintessential Vietnamese dish. Y...
I made the meatballs, they turned out fabulous. Awesome flavours!! I also sautéed chopped asian cabbage, green onions and half and white onion in the same pan the meatballs
How to make Vietnamese style meatballs.
This noodle bowl is full of flavors from the East
Vietnamese meatball pho noodle soup (pho bo) is a comforting way to warm you up this winter. The meatballs set this pho apart and are super flavorful!
