Malaysian recipes are well-loved by many food enthusiasts worldwide. Experience the authentic flavors of this Southeast Asian country's cuisine with the following delicacies.
Spicy Szechuan dishes were quite the thing in the seventies; around that time, pasta was also coming into its own. This recipe features ingredients that are widely available in the Asian foods section of most markets. If you like, add snow peas and sliced red bell pepper for some crunch.
Make your favorite Chinese, Indian, Thai and Vietnamese takeout dishes at home for easy, healthy meals that are friendlier on the wallet.
Kimbap is a fun dish for entertaining at home! Traditionally made with rice and vegetables, my kimbap recipe is perfect for personalizing with whatever fillings you want. Your guests will love these bite sized Korean rice rolls at your next gathering! Click here to see my recipe for Bulgogi.
Make your favorite Chinese, Indian, Thai and Vietnamese takeout dishes at home for easy, healthy meals that are friendlier on the wallet.
This food drink stock photo download includes a 3648 x 5124 px JPG featuring japanese, chopsticks, and green.
How to make fresh Spring Rolls with the BEST EVER Peanut Sauce! These vegan spring rolls can be made ahead and stored for healthy lunches or potlucks and gatherings.
Seared Asian Steak and Mushrooms on Mixed Greens with Ginger Dressing
A traditional Japanese breakfast is a complete meal. It includes rice, soup, vegetables, protein such as fish, and other tasty side dishes.
These fresh spring rolls are healthy and delicious. They make a great nutritious meal or snack.
**What to drink:** D'Arenberg 2004 The Footbolt Shiraz from South Australia ($19), with lovely cocoa and blackberry notes that go well with Chinese flavors.
Filled with ground pork and vegetables, these crispy lumpia are always a hit at parties and family gatherings. Serve fried Filipino spring rolls as an appetizer with a sweet and sour dipping sauce or pair them with steamed rice for a quick meal.
From: http://www.thekitchn.com/recipe-vegan-fish-sauce-130535
Hardinera is a famous meatloaf dish that originated in Quezon Province. This is considered as a special dish
You know how sometimes restaurants decide to name themselves "Best Chinese Food" or "Happy Delicious Taco Heaven"? Doesn't it just seem like the number of accolades they bestow upon themselves directly correlates with the odds that you'll contract E. coli just by thinking about dining at their establishment? It's totally like that with this dish.
This simple vegetarian pasta is perfect for a summertime picnic.
Miso and eggplant are just a fantastic combination. This dish, known in Japan as nasu dengaku, is more traditionally served as a thick miso sauce topping eggplants that have been halved lengthways and grilled. I prefer this version for home cooking, as it suits the larger European eggplants, and the extra roasting of the miso gives a lovely nutty-sweet flavour.
Rice paper wrappers are common in a wide variety of Asian cuisine, most commonly Chinese, Vietnamese and Korean. Often sold in small squares or rounds, rice paper wrappers are usually soaked and then used to make spring rolls, which are often deep-fried.
In Shanghai restaurants, this popular appetizer is typically served cold, which brings out its rich flavors. Traditionally, the fish is smoked. Though modern cooks now skip this step, the Shanghainese still call it "Smoked Fish."
My family loves meat loaf—and this one in particular. I created this bacon meatloaf after trying and adjusting many other recipes over the years. Cheddar cheese tucked inside and a flavorful bacon topping dress it up just right for Sunday dinner! —Sue Call, Beech Grove, Indiana
This cucumber kimchi recipe has garlic, fish sauce and a hint of chile powder. Make this side dish ahead so the flavors absorb into the cucumbers.
Cambodia's food is all about the contrasts—sweet and bitter, salty and sour, fresh and cooked. Check out 13 unique dishes from this Southeast Asian nation.
Celebrate your Neighborhood in TACOMA, Washington: LINCOLN DISTRICT! The legacy of international communities, the best Asian food - and other great eateries, Lincoln High, mountain views, convenient highway access… 8” x 10” Print of my Original Watercolor City Blocks Map, in salmon. Epson archival coated paper / Epson Professional high-quality inkjet printer / Archival inks Color may be slightly different on the print than in photos. Easy to find an “off-the-shelf” frame. Prints have a border so no mat is required - just pop it in the frame of the same size and hang! Original work. Print is signed & dated by me, on back. Unlimited quantities & bulk pricing available. Please ask! {copyright © Kirsten Sparenborg 2023} ------------------------------------------------------------------------------------------- Thank you so much. I’m delighted to share this love of maps and travel - from cities to wilderness - with you!
This looks super good - from Williams-Sonoma, this sauce can be used to dip spring rolls, dumplings and other Asian appetizers.
This fragrant seafood dish pairs barramundi with pok choy, an excellent probiotic that promotes a healthy microbiome.
The weather is finally cooling down in LA but I still leave the house with a thin long sleeve and start shivering as I walk to my car. I
Despite many Asian ingredients in this dish, the end result only slightly reflects their presence. Rice and asparagus make good side dishes.
Cutting the pork is easiest using a cleaver or large chef's knife: Slice thick crosswise pieces, stack them, and then cut matchstick-size pieces.
These dumplings are the most succulent weve ever had. The secret is in the quality of the meat: Reusing uses locally raised heritage breeds such as Berkshire or Ossabaw, but any free-range pork will have enough fat and flavor to make a difference.
Asian BBQ Pork Baby Back Ribs are super tender fall off the bone spare ribs with an Asian twist. The sauce is composed of Hoisin and other ingredients
This healthy, vegetarian Thai green curry features fresh asparagus, carrots and spinach! It's full of flavor and simple enough for weeknight dinners. Feel free to substitute sliced snow peas for the asparagus if it's not in season where you live. Recipe yields two large servings (as shown) or four small servings.
