How to make Vietnamese pancakes - Bánh xèo
A classic Vietnamese recipe! Vermichelli noodles topped with grilled pork, crunchy veggies and garnishes, served with a flavor bursting sauce. Make this classic Asian dish at home!
Here's a time tested recipe from Mom herself! Nothing like the satisfying crunch of these sizzling crepes, wrapped in veggies and dipped in perfectly balanced fish sauce.
Banh mi has a soft, fluffy interior, a thin, crisp crust, a pleasant chew and wonderful flavor. They are the perfect roll for sandwiches.
An easy to make, mouth-meltingly tender braise loaded with herbs and aromatics, in a broth that will have you going back with more Vietnamese baguette!
adapted from Eating Local by Janet Fletcher Since I only had carrots growing in my garden and no daikon, I simply replaced the daikon half with carrots. Use any ratio you wish for the pound of veggies. Next time, I'll have to try just pickling daikon!Makes about 1 lb. of pickles.
Crunchy Vietnamese Cold Chicken Salad (Goi Ga) Recipe - A light and healthy chicken and cabbage salad that is gluten free and paleo-friendly!
Vietnamese noodle bowl with lemongrass chicken, fresh vegetables and herbs, tossed in a homemade Vietnamese sauce is healthy, delicious, light, and filling.
Make your own Vietnamese baguettes! These Bánh Mì have a light and cottony crumb with a super thin and crispy crust! This is the closest recipe to Vietnamese Bánh Mì!
Vietnamese summer rolls with chicken are fresh, light, and healthy. This Asian summer snack takes less than 20 minutes to make and easier than you think.
Vietnamese Tofu with Tomato Sauce is a simple & easy side dish to serve with rice, ready in only 20 minutes with only a few accessible ingredients. It's an affordable meal to make!
These San-Francisco style garlic noodles are a American mashup of Vietnamese and Italian cuisine
adapted from Eating Local by Janet Fletcher Since I only had carrots growing in my garden and no daikon, I simply replaced the daikon half with carrots. Use any ratio you wish for the pound of veggies. Next time, I'll have to try just pickling daikon!Makes about 1 lb. of pickles.
I have attempted Sourdough Banh Mi (Vietnamese Baguette) several times with egg, eggless as well as egg white only and also with Yudane and Non-Yudane Method. I found that the recipe with egg is probably better as I get a more fluffy crumb. The texture is very soft, fluffy with crispy crust. The crust is very crispy and it stays for few hours (around 2 hours for our tropical high humidity weather here). Please toast the bread to restore the crispy crust if necessary.
This restaurant-style Vietnamese grilled pork is made with aromatic lemongrass and tender, juicy and full of flavour. It's paleo and gluten-free friendly with no added MSG. Great as a make-ahead protein dish.
Infused with fragrant lemongrass and punchy fish sauce, these Vietnamese pork chops are rich in flavour that's sweet, savoury and salty. For an easy and fuss-free weeknight dinner, marinate overnight and cook in 15 minutes!
