Bagged salad is one of the most wasted foods in Britain, with over half of it ending up in landfill. I have had this recipe in mind since my first cookbook, A Girl Called Jack, and although it is s…

I have a thing against artificial colors. First, I find eating chemicals unappealing. (Hello Red #40!) Also, some health experts think that these synthetic dyes may be bad for us. So, what's a girl to do? Check out this awesome all-natural color palate...

Yotam Ottolenghi's caramelized garlic tart is a delicious combination of a flaky pastry, goat cheese and caramelized garlic cloves.

Rien de mieux pour réaliser une chantilly végétale que la crème de coco.

Torn-up tofu pan-fried into crispiness and made saucy, sticky, and sweet into this Sesame Apricot Tofu. An easy, simple vegetarian dinner that's deliciously saving my life!

Op zoek naar een heerlijk Coquilles in proseccosaus recept?

I’ve scoured the Interwebs to round up more than 60 of the very best vegan Japanese recipes perfect every vegan Japanese food lover!

Poutine aux légumes

These vegan chickpea quesadillas make an easy, fast and delicious healthy dinner or lunch without meat or dairy! For a more well-rounded meal serve with your favorite sauces and a salad!

Korean miso cabbage soup is a healthy, low-fat food that is rich in nutrients and tasty to boot. You can choose the level of spiciness you prefer.

FL AN KETO Miam un flan, j'en rêvais et je n'avais pas encore trouvé la recette qui me séduisait. De fil en aiguille, je commence ...

6 x verassend lekkere koolhydraatarme lunch recepten. Boordevol Eiwitten, gezonde Vetten & Vezels. Makkelijk mee te nemen naar je werk!

Lemon Parmesan risotto is a classic Italian dish that features creamy Arborio rice cooked in a flavorful broth and infused with fresh lemon zest and juice, butter, and grated Parmesan cheese.

The original version of this dish contained chicken, so I have substituted it with black beans here. It makes for a more filling meal, and a cheaper one, too, as beans and pulses are generall…

A definitive guide—and some myth debunking—to making the best possible polenta at home.

This fast snack or side gives broccoli a light, crispy texture from being fried in panko flakes.

Yogurt marinades are the best-kept secret when it comes to cooking salmon. This salmon is buttery on the inside but crisp and lightly spicy on the outside. It's easy to make in less than 15 minutes and one of my more addicting dinner recipes.

These eggplants are packed full of umami with a hint of sweetness and a kick of spice! These eggplants are inspirited by Japanese miso glazed eggplants or nasu dengaku. These are so good and satisfying served over a bowl of steamed rice but also delicious as is or with some salad.

A ne pas confondre avec le houmous à la betterave, lequel est généralement préparé en ajoutant de la betterave crue à un houmous traditionnel. Ici, il s'agit de betteraves cuites utilisées en lieu et place des pois chiches, les autres ingrédients principaux...

Nabak Kimchi is a great mild spring water Kimchi that's simple to make, pretty to serve and is great first kimchi for kids. Only 6 ingredients needed!

I cooked for myself last night. This is pretty good news, considering how blue I have been the last few days… Black dog came home, and cooking is the self-love I need but often the first thin…

This saucy, highly slurpable Japanese noodle dish is all about the kaleidoscope of toppings.

Super simple tofu noodle Thai curry soup! Gluten free, vegan, and nut free!

Recipe video above. Poached Salmon in a coconut lime sauce that tastes like a Thai coconut curry - except it's super quick and easy to make! Even though the salmon is poached, it's well worth searing lightly to brown for the extra flavour on both the salmon and in the sauce.

South African food scene is known for its diverse flavors and unique dried-cured meats that are exported worldwide.

Winter is coming, the time of year where perpetual colds and snuffles are imminent, the nights draw in darker, and I start to crave a little bit of heat and spice. Usually I spend my winters making…

Le Makowiec ou Makotch est une brioche polonaise garnie de graines de pavot. Selon les recettes, elle contient ou non des raisins secs et peut être présentée avec un glaçage blanc.

Voici des recettes véganes, healthy et faciles à faire qui vont te donner plein d'énergie pour réviser pour tes examens !

Cette recette de pudding de mangue est délicieuse et facile à préparer.

Lately I've been really into listening to podcasts. They're great for when my brain or eyes are too tired for reading, or I feel like filling my headspace with music could be further upstaged by adding something of even more value. I definitely feel I'm late to the game on this one, but nonetheless I'm glad I finally g

Delicious and Nutritious Tofu Bao with Pickled Vegetables! Try this easy recipe from Sunrise Soya Foods for Firm Tofu, Entertain with Tofu, Ethnic Cuisine culinary creations...

At this point, you're probably thinking, "what's up with all these jackfruit recipes, Tiana??!" The past few weeks I have done a series on vegan jackfruit recipes, and I have to admit; it's totally by accident..Seriously! The truth is that my favorite place to get jackfruit (ya know, that mysterious fruit in a can that I can make look like shredded meat), is at Trader Joe's. So, last time we were there, I loaded up the cart with as many cans as possible. Since it's a good 25-30 minute drive to