A local steakhouse is famous for this garlic salad, but my Aunt Ruby put it on the Davis family map.
This month for the Secret Recipe Club, I was assigned to Itzy’s Kitchen. Erica lives a healthier lifestyle than I’m living now (she’s a fitness instructor and has lots of yummy, …
This crazy layered pudding dessert tastes freakishly similar to chocolate eclairs.
Yes, I know it isn’t even Halloween yet and you’re thinking I’m crazy for posting such an obvious December holiday-related recipe, but bear with me, I have good reason for posting…
Poppy seeds go with lemon, amiright? Maybe orange if you want to get a little adventurous. But cheese and onion? I wasn’t sure. I love to try new things but I admit, I wouldn’t have…
Poppy seeds go with lemon, amiright? Maybe orange if you want to get a little adventurous. But cheese and onion? I wasn’t sure. I love to try new things but I admit, I wouldn’t have…
I never learned to make goulash – I just knew it had noodles, ground beef, and tomatoey stuff going on in it, according to my Mom’s memories of what her mother made. But she never made …
You can thank The Secret Recipe Club for bringing me out of hiding this week! If it weren’t for being in the club, I’m sure I’d have gone to bed early last night (long day) instea…
For some reason I’ve never had the urge to make one of those quick and easy chocolate mug cakes that are done in the microwave. I’ve saved recipes for them, thinking it sounds like a f…
This lasagna is a fun spin on traditional lasagna, perfect to take the chill off a winter’s day.
This month for the Secret Recipe Club, I was assigned to Itzy’s Kitchen. Erica lives a healthier lifestyle than I’m living now (she’s a fitness instructor and has lots of yummy, …
This month I was assigned to Manu’s Menu for the Secret Recipe Club. Manuela is an Italian married to an Indian, living in Australia with her family, so her blog is a smorgasbord of delicious…
This is the ultimate pie crust, with the butter adding flavor and the shortening, flakiness.
Sweeter than your average banana bread, this one is a great excuse to enjoy dessert for breakfast!
OK, which side are you on? Mayonnaise or Miracle Whip? In our house, my husband goes for the mayo, and I reach for the whip. I just love the sweet tanginess of it! So when I discovered how easy…
If you look on my side bar or in my recipe index, you will see I have a category for sugar-free desserts. And in that category, there are only eight recipes. Considering I have posted over 200 de…
I love using old recipes and this one doesn’t disappoint.
I made these for Mother’s Day, intending to give pretty little baggies of them as gifts to all the mothers at the annual Mother’s Day picnic on Dennis’ side of the family. It did…
When I was little, my Mom went through a Kahlua phase that joyfully caused her to have ice cream in the freezer for like a month straight. Having any sort of sweets on hand was literally unheard o…
Although the first day of spring has come and gone, it’s been chilly and blustery here in Kansas, so I thought I’d share this warm and delicious casserole for everyone that’s stil…
Although the first day of spring has come and gone, it’s been chilly and blustery here in Kansas, so I thought I’d share this warm and delicious casserole for everyone that’s stil…
After posting the recipe for a lighter Northern cornbread, I got some feedback I wasn’t expecting. Namely, from readers informing me that cornbread wasn’t made with flour, only cornmea…
I was challenged by a former co-worker years ago (five years ago, to be exact), to reproduce the Strawberry Cream Cheese Pie you could get at Long John Silvers. He was slightly obsessed. Although I d
I posted the recipe for the friendship fruitcake starter yesterday, and although the holidays are still far in the distance, I wanted to post the full recipe for the fruitcakes now to help you deci…
One of my all-time favorite recipes on this blog is for Buttery Beer Bread, which is slightly sweet with a delicious yeasty flavor, and a thick, crunchy, and buttery crust. The only downside to it…
My Secret Recipe Club assignment this month was The Ginger Snap Girl, and after scouring her blog to pick a recipe to make, I’m a little smitten. Gloria and I have so much in common! WeR…
I started making the communion bread for our small Church when I was a fairly new Christian in 2008. Since I love to bake, it was natural for me to volunteer and once I started making it, I refuse…
I recently made it to my first weight-loss milestone of ten pounds (see pics here). Then I made this cake for a friend’s birthday the next day. And ate 1/4 of it. By myself!!! Needless to…
One of my all-time favorite recipes on this blog is for Buttery Beer Bread, which is slightly sweet with a delicious yeasty flavor, and a thick, crunchy, and buttery crust. The only downside to it…
Well look at that, I wrapped a slice just for you! ;) If you’ve never tasted the magic that happens when you combine banana and black walnuts, you need to try it, starting with this bread! Bl…
The Jey of Cooking is donating $1 to the American Heart Association for each heart-healthy recipe that is linked to her fundraiser, and I thought this was a fun way to spread the word on the import…
It’s been several years since I’ve made seasoned crackers, and I decided I wanted to add them to our holiday spread again this year, which always includes lots of random and fun snacks …
This was the first recipe I ever pinned from Gina’s blog, At Home My Way, and that was years ago. I’m so glad I finally got around to making it because it’s mega delicious, easy,…
I have a significant backlog of recipes waiting to be blogged, but I made this one yesterday and two things prevailed upon me to post it immediately: 1) This week’s BSI (blogger secret ingred…
Jessie turned ten earlier this month and I decided that I was finally, finally, going to throw her the birthday party I’d always wanted to throw her ever since we got her. I had invitations …
You’d be surprised the conversations you get involved in at church. The teens are talking about the “Ponzi scheme” of social security, while one sister is talking about how knitt…
My Secret Recipe Club assignment this month was The Ginger Snap Girl, and after scouring her blog to pick a recipe to make, I’m a little smitten. Gloria and I have so much in common! WeR…
You can thank The Secret Recipe Club for bringing me out of hiding this week! If it weren’t for being in the club, I’m sure I’d have gone to bed early last night (long day) instea…
The pie that finally made my husband say “This is how a blueberry pie is supposed to taste.”
