Brown ground burger, onions & celery together. Add garlic powder & celery salt. Drain. Grease or spray a deep casserole dish. Next, slice the potatoes about 1/4'...
Easy baked venison meatballs are juicy and full of flavor. Make a batch today to serve with your favorite pasta sauce.
"Venison is not typically the best meat for grilling, but with this marinade, the steaks come out tender, juicy and delicious," writes Brenda Koehmstedt of Rugby, North Dakota. "They're so tasty, in fact, that leftovers taste great cold--right from the fridge!"
Our favorite venison tenderloin recipes are sure to impress fellow deer hunters and those new to eating deer meat.
Deer Steak Recipe - Skillet: There are many deer steak recipes, but this quick & flawless recipe using browned butter, salt & pepper in a skillet, is great!
Do I ever love venison. I grew up on it, coming from a hunting family. I have fond memories of helping my Dad strip the hide of deer hanging...
Your new favorite venison pot roast recipe is not only delicious, but it's simple and takes little time.
This video shows how to make venison bacon. The seasoning & cure was purchased on-line from Curley's Sausage Kitchen. This is by far the BEST use of my dee...
This juicy, flavorful venison meatballs recipe is a great way to prepare your wild game. Super easy! Just mix, pour the sauce over, and pop into the oven!
Venison Meatballs are spicy, moist, and easy to bake ahead then freeze. It seems that every culture that enjoys meat has some form of meatball. You'll find Italian, German, Greek, Swedish, and even Japanese meatballs.
A wild-game version of the western New York cult favorite sandwich
These smoked venison meatballs are the perfect appetizer or protein for a main dish meal. The sweet & spicy glaze is heavenly with the kiss of smoke.
A venison backstrap or loin of is very tender and and succulet when you use a dry rub for seasoning, and a quick hot grill to seal in the meat juices.
Dry venison steaks? Chances are you're using the wrong cooking method! Here are the top 3 ways to cook moist venison backstraps every time.
This Bacon Wrapped Venison Backstrap Roast is marinated in teriyaki and roasted in the oven. Baked venison backstrap or tenderloin recipe.
Venison hand pies (pasties) are the perfect handheld meal. These delicious little things are made of flavorful venison and mushroom filling with stout beer gravy wrapped in a flaky Irish cheddar crust.
Venison medallions are one of the best ways to cook venison tenderloin.
There are a many ways to prepare ground venison. Ground venison is very flexible and by adding a few spices you can really change its flavor profile. One of our favorite ground venison dishes is venison meatballs. Over the years, this recipe has evolved. In the beginning, we treated the meat as if it were…
Got a backstrap in the freezer? This roasted venison backstrap recipe gives you juicy and flavorful meat in less than 30 minutes.
Here is my favorite recipe for venison meatloaf: 1 lb ground venison 1/2 cups chopped onion 1/2 cup ketchup 1/4 cup brown sugar 2 tsp salt 2 Tbsp Worcestershire sauce 2 eggs, beaten 1 cup quick oats, bread crumbs, or cracker crumbs (I prefer to use quick oats, but any of these will work) Combine
