Lemon and Parmesan Rabbit
Learn how to cook rabbit until super tender with this easy recipe for rabbit roasted in a spicy onion gravy, a perfect dish for special occasions.
The Rabbit Cacciatore is one of the most popular ways to make an authentic rabbit stew. In Italy, the Cacciatore technique, is present in almost all the regional cuisines, with different variations depending on the traditions and the most used ingredients region by region. Here a typical Northern-Italian Rabbit Cacciatore, pan-roasted and braised along with red wine, mushrooms, tomato sauce, and juniper berries: delicious!
Not sure what to make out of your rabbit meat? You might want to try one of these 31 delicious rabbit recipes. There's roasted rabbit, stew, and more!
A rabbit recipe from Liguria
Baked lamb ribs in a sticky, Asian-inspired glaze is a delicious dinner or easy snack recipe. The glaze is super sticky making the ribs irresistable.
A rabbit stew recipe from Jamie Oliver’s new book Jamie Cooks Italy is mind-blowingly delicious. It’s agrodolce (sweet and sour), with thick balsamic vinegar, honey, pine nuts and loadsa lovely herbs.
Lemon and Thyme Rabbit. Discover our recipe rated 4/5 by 1 members.
If you have a taste for offbeat meats, this braised rabbit recipe is a good one to try. It's quick, easy and spicy.
Fire-cooking expert Genevieve Taylor shares her recipe for sosaties, South African kebabs made with tangy marinaded lamb. Recipes taken from Seared: The Ultimate Guide to Barbecuing Meat by Genevieve Taylor (Quadrille £20). Follow Genevieve on Instagram @genevieveeats
Recipes for venison backstrap, loins, medallions. These recipes work well with deer, elk, antelope, moose, caribou, or even lamb or filet mignon from beef.
Ever tried rabbit meat jerky? It might sound exotic, but this treat is something you can actually make on your own-provided that you have rabbit meat with you, of course. Here's how.
Rabbit is a beautifully lean and sustainable meat and this North African/Moroccan style spiced rabbit tagine is simple quick and wonderfully spicy.
These cool, crisp lettuce wraps are the perfect warm weather meal. Quick, easy and bursting with Asian flavor, these lettuce wraps will be a new family weeknight favorite!
This hearty stew is made with a whole rabbit plus lots of mushrooms, sherry, and herbs.
This baked rabbit recipe is quick and easy to make, but packed with flavor. The mild flavor is perfect for this honey and rosemary marinade.
The #1 rated deer recipe on RecipeZaar since 2005! It's deer season again, and you know what that means - a lot of 'Zaar chefs trying out THE venison recipe again or for the first time. Thanks for all the reviews. Hands-down, this is the BEST deer meat recipe in America. Even those who don't like wild game meat will fight for a piece of this. **I will warn you, that this creates almost a "candy tenderloin." You can see from the reviews how many people love it, but if you're looking for a gamey dish that brings out the purely meaty taste of your venison, this is not for you.
This roasted rabbit recipe is my favorite way to prepare a whole rabbit. Making it in the solar oven is even better! This is farm to table homesteading.
Tonight’s dinner was inspired by recent brief trips to Morroco and France. In Marrakech I had a lovely lamb with onion and prune tagine heaped with saffron-sweet caramalised onions. It was so…
All you do is put a leg of lamb in a roasting pan with lots of cut-up tomatoes, onions, garlic, rosemary—and then pour honey over it to caramelize the lamb and tomatoes while they roast.
Want to bring a different flavor to the Easter or Memorial Day table? See the recipe we used to jazz up a Mediterranean style rotisserie grilled leg of lamb.
Tips for making smoked deer hind quarter and a bacony good venison recipe for smoking that deer leg!
Childhood recipe from my Basque Tia's kitchen for Basque Style Meat Marinade and Roasted Lamb Sirloin made with wine, vinegar and aromatics
Follow this recipe for a traditional Hasenpfeffer dish, otherwise known as German Rabbit Stew, for an unbelievable slow-cooked meal.
Michael Symon changes up the usual pasta Bolognese with nicely gamy ground venison and the chewy-tender short pasta called cavatelli.
Learn how to make and prepare the recipe for Greek ground lamb kebabs, otherwise known as sousakakia souvlakia.
This collection of great Rabbit Recipes includes fifteen great dishes that will appeal to a variety of palates!
You can cook this grilled rabbit on the barbecue or in the oven, either way it will be succulent and amazing; this recipe makes great little rabbit kebabs.
There are all kinds of venison recipes out there. Why stick to the same old basics when there are so many great things you can do with this versatile meat?
If you want typical Maltese fare then look no further than Fried Rabbit! A Fenkata is a meal where typically friends or families meet and rabbit is eaten. It is a relaxed social event which dates back from the time … Read More →
