şık sunumlarıyla resimlerle anlatılmış tarifler , resimli anlatım nefis yemek tarifleri
Venedik Gezi Rehberi ve Gezilecek Yerler başlıklı bu sayfada İtalya seyahatinin vazgeçilmezlerinden gezilecek noktalar, gezi tavsiyeleri, yerel festivaller, kültürel etkinlikler, şenlikler, müzeler…
şık sunumlarıyla resimlerle anlatılmış tarifler , resimli anlatım nefis yemek tarifleri
VENEDİK PATLICAN Malzemeler - 3 adet bostan patlıcan - Yarım kg.kuşbaşı dana eti ve 1 su b.su - 1 yemeklik doğranmış soğan - 1 paket kültür mantarı(küçük doğranmış) - 2 adet küçük doğranmış domates - 4 küçük doğranmış sivri biber - Tuz ,karabiber - 2 yemek k.sıvıyağ - Yarım su b. rende kaşar peynir - Ayrıca kızartma işlemi için sıvıyağ Yapılışı Bostan patlıcanlarının içi güzelce çıkarılıp küçük doğranarak kızartılır.Et düdüklü tencerede su ilave edilerek 30 dk pişirilir. Sonra içine sıvıyağ,soğan ve mantar eklenir. Mantar suyunu salıp çekene kadar pişirilir. Baharatlar ve biber ilave edilir.5 dk daha pişirildikten sonra domates ve kızartılan patlıcan içleri eklenip 5 dk sotelenir. Güzelce suyunu çeken harç bostan patlıcanlarının içine doldurularak 175 derecelik fırında 10 dk fırınlanır.En son üzerlerine kaşar rendesi konulup kaşarın üzeri kızarıncaya kadar tekrar fırınlanır.
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Italy, Veneto, Venice. Gondola passing on Grand canal seen from a colonnade
Discover our list of 7 best places in Italy? Check out these seven gorgeous Italian cities you must visit before you die. From Venice, Milan to Rome.
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Что бы ни писала Olga Abramova весенний сад, колышущиеся на ветру травы, синие венецианские гондолы или велосипеды, обмотанные ржавой цепью, везде узнаваема ее манера, ее внимательный взгляд, удивительное умение передать фактуру материала, заглянуть в суть вещей и природных явлений.…
Explore Chris (archi3d)'s 920 photos on Flickr!
I took this shot in September of 2007 as we were leaving Venice at the end of a Mediterranean cruise. I'm inserting it here – with my 1971 photos – because it provides a good view of the city as a whole. Venice has a population of about 270,000 but the majority (176,000) lives on the mainland seen here in the upper part of the photograph. The mainland is very industrial and has little historical of touristic interest. When people talk about Venice, they usually refer to the historical part of the city seen here in the middle of the photograph. Morphologically, this area is made up dozens of tiny islands separated by canals and linked by bridges. About 60,000 people live in this area but there are always more than that because the historical city is a magnet for tourists who flock here in large numbers year-round but mostly in the summer months. A couple of interesting features worth noting in this photograph: 1) The Grand Canal forms an S-shaped waterway dividing the historical city in two more or less equal parts; 2) Piazza San Marco is visible at the near end of the Grand Canal; 3) The port from where our cruise ship departed and returned can be seen at the far end of the historical city. Our cruise ship, MSC Orchestra, is the largest of the bunch (middle row, right). There is a tiny area around the port that is accessible to motor vehicles. This is also where the main parking area is located; 4) A 3.85 km causeway links the mainland with the historical city. It began as a railway bridge, built in 1836, followed by a dual carriageway road bridge built in 1932 alongside the railway bridge. The road bridge was opened by Benito Mussolini in 1933. It was first called Ponte Littorio but this was changed to Ponte della Libertà when the country got rid of the fascists at the end of WWII.
Palazzo Salviati, on the Grand Canal, headquarters of Salviati glass
Ponte del Angelo
Depending on which history book you read, the first Carnival in Venice, Italy took place between 1162 and 1268, but didn’t gain popularity until the eighteenth century. During this time,…
