Boiled, smashed, and pan-roasted sunchokes, enriched with butter and thyme, are the perfect side dish for any fall or spring meal.
Crispy potato fritters are easy to make with only a handful of simple ingredients. Enjoy them as a light meal or a side dish. And here is a little tip to take these fritters to the next level - serve them with creamy sour cream for dipping.
Julia Child’s Scalloped Potatoes is made with thinly sliced russet potatoes, Gruyere cheese, garlic, butter, milk, salt, paper, and thyme, baked for 20 minutes to golden perfection!
These Lemon Herb Roasted Potato Nuggets are a terrific side dish with many meals like any roast chicken or lamb dinner or to serve with Greek Souvlaki.
Corn Fritters Recipe – Crispy on the edges, soft in the middle, and so delicious, these little cheesy corn cakes are so easy to put together and make a great side dish for a host of dinners! …
Catalan roasted vegetables (Escalivada Catalana) is a popular tapas or side dish that is made with vegetables that are simmered down until soft and gooey. Serve it as a tasty tapas dish smeared over some fresh bread or served alongside your favorite meat or fish dish, Catalan Roasted Vegetables is a surefire flavor sensation.
Recipe video above. This is a combination of 3 simple things that are devilishly good together: slightly spicy caramelised maple roasted carrots, crispy seasoned chickpeas and a cooling, creamy yogurt sauce with a subtle hint of garlic. The chickpeas add terrific crunch and because they're a starch, you can easily serve this substantial side dish as a meal. Both the carrots and chickpeas take around 30 minutes in the oven but you might need to add an extra 5 minutes or so depending on how long you take when you take the trays out to toss/season etc .
Italian cabbage with sweet and smoky notes from fennel, tomato, onion and smoked paprika. Add some buttery cannellini beans or some plant based sausage to make a meal of things, It’s the perfect meatless weeknight dinner, easy, super flavorful and nutritious.
Bursting with the flavours of soy, chilli and garlic glaze, this Griddled Pak Choi Side Dish is a wonderful addition to many Chinese, Japanese and Korean Dishes! So if you are looking for a tasty sidekick to an Asian-style crispy chicken, sticky tofu or glazed fish, this charred pak choi recipe has your name written all over it! 6 popular ingredients, 15 minutes and you have a side that is exciting in both the flavours and the textures!
Recipe video above. This is a recipe for truly crispy Potato Rosti that's beautifully golden on the outside and fluffy on the inside. The secret is pan frying in the right fat! Butter = tasty but not crispy. Oil = crispy but flavourless. The Swiss cracked the code - use clarified butter (or ghee!). Buy it or make your own (it's super easy).And if you want ultra ultra crispy, make small thin ones instead - they are literally potato crisp crispy!This recipe would probably serve 6 normal people, but in my family it serves 4. Makes 1 giant rosti about 2cm / 4/5" thick, or 10 - 12 small rostis.
It's hard to beat a potato in terms of versatility. This classic side is one of our absolutely favorites. It's so delicious with almost any main dish!
I adapted this from a recipe I found in an old Nigel Slater cookery book called Real Food. I have adapted it to feed as many and as few as you require.
Broccoli Stalk Namul is a Korean style side dish that is less wasteful and super flavorful. It's vegan and super easy to make! If you enjoy garlicky, spicy, and nutty flavor from toasted sesame oil, this is a must-try!
Recipe video above. This is a recipe for truly crispy Potato Rosti that's beautifully golden on the outside and fluffy on the inside. The secret is pan frying in the right fat! Butter = tasty but not crispy. Oil = crispy but flavourless. The Swiss cracked the code - use clarified butter (or ghee!). Buy it or make your own (it's super easy).And if you want ultra ultra crispy, make small thin ones instead - they are literally potato crisp crispy!This recipe would probably serve 6 normal people, but in my family it serves 4. Makes 1 giant rosti about 2cm / 4/5" thick, or 10 - 12 small rostis.
Grated Potato Galettes are buttery crispy on the outside and creamy on the inside. They are easy to make and an elegant side dish.
Sri Lankan spicy potato, green bean stir-fry is a vegan, vegetarian side dish you can prepare to accompany any meal. If you love the combination of potatoes and green beans, and chillies that add extra punch then you just might love this colourful, skillet dish.
Recipe video above. I used to think classic Potato Dauphinoise was the ultimate potato bake But then we plonked brie on it and it catapulted into another stratosphere! Because brie trumps ordinary cheese every day of the week, and twice on special occasions .Mini brie are good value at grocery stores ($2.80 each), expensive ones are wasted for this purpose. Also, this is great for making ahead.
Eggplant rollatini is so easy and simple to make but the look of the dish definitely wow your guests!! Delicious vegetarian dish that can be served as a main or…
Papoutsakia- Greek stuffed eggplants have a hearty tomato sauce and luxurious creamy béchamel.
My Polish Great Grandmother's Potato Pancakes recipe is a family favorite comfort food! Serve the fried pancakes with sour cream or applesauce for a light dinner, or offer them as an easy side dish alongside your favorite entrée. It's a simple, old-fashioned dish that stands the test of time!
British Smashed Peas (or Mushy Peas) are commonly served with battered fish and chips in the UK. The name doesn't do the dish justice. Give it a try.
Add some greens to a traditionally starchy recipe with broccoli kugel.
Let's be honest. Everybody is a little sick of potato salads! There, I said it! Sorry if it hurts. Don't get me wrong, I love potato salads and I make a killer
Craving something spicy, savory and crunchy, but not sure what to make? Potato Samosas are an easy and flavorful appetizer or side dish for any meal. With a crisp and golden outer shell and a spiced, savory potato and pea filling, these crispy samosas are sure to be a hit with your family and guests! These are also the ultimate comfort food and a convenient snack item to keep in your freezer and whip out when needed. Head over to my blog for the written recipe + video.
Recipe video above. Golden on the outside and meltingly tender inside (hence the name!), infused with flavour from roasting in a buttery stock. Lovely, elegant way to cook potatoes, very restaurant-y! If you're in a hurry, don't worrying about shaping into cylinders. Just cut thick slabs of potato (whatever shape they happen to be!) and cook per the recipe. Or, just use a potato peeler to shape as best you can. It will still taste just as good!
Looking for authentic German recipes? In this list, created by a German, you'll find recipe inspiration for the perfect sweet or savory dish!
These richly spiced Indian potatoes feel like a cross between exotic and comfort food. Soft creamy interiors with a beyond delicious seasoning blend. Flavor bomb!
Just when you thought smashed avo couldn't get any better, we created the ultimate Punchy Probiotic Guacamole recipe!
There’s no reason cauliflower cheese, roast celeriac or braised carrots and leeks can’t be the stars of the show, rather than just the support acts
This crispy edged potato rösti has a gooey bacon and cheesy centre! Rösti is the perfect comfort food and it's only got a few ingredients! Fill your potato rösti with bacon, halloumi and mozzarella for a wonderful melty centre. It's much easier than you think and makes for a wonderful meal in itself. Dear Reader this is definitely a pushy recipe!
