These Chinese Chive Pies or Pockets 韭菜盒子 have a very crispy exterior but really chewy dough inside. It's filled with a mix of chives (of course), veggies, and vermicelli noodles! They're wrapped in homemade wrappers and I really think freshly made dough makes a BIG DIFFERENCE. Freshly made wrappers from homemade dough turn out so much chewier, they also don't easily break apart when you fill them with your choice of veggies and noodles.
Buy a few basics, and each of these recipes – for Singapore noodles, tagliatelle, paella and a vibrant arrabbiata – should come in under a pound a head
These Spicy Miso Noodles coated in a rich and fragrant miso-based sauce. They pack a a spicy kick from the homemade chili garlic sauce and if you’d love more spice, you can always add more chili sauce! I mixed these noodles together with some thinly sliced cucumber for that extra crunch and freshness that greatly compliments the richness of the sauce. Also added in some fresh cilantro and some sautéed shiitake mushrooms.
Sweet, savory sticky miso tofu. A budget-friendly alternative for takeout that is high-protein, rich in umami flavor and easy to put together for a weeknight meal.
Enjoy this nutritious Teff Quinoa Khichdi recipe made with gluten-free teff, perfect for a healthy meal. View recipe.
Why Did I Veganize This Dish? I came up with this Spicy & Crunchy Garlic Tofu recipe because it needed to happen. Like, there was a gaping maw in the universe that could only be filled once this recipe was created. And you know what? It's the most popular post on the blog. So let's get cooking!
Better than takeout.
Rich and creamy vegan curried butter beans recipe. Perfect for a week night meal or meal prepping for lunch. Easy and cheap ingredients to get a rich and delicious and flavourful meal.
These are really easy Sweet, Spicy, and Saucy Noodles! They’re a perfect balance of sweet and spicy from the gochujang. You can of course opt to use other chili sauce and adjust according to your desired heat. Enjoy and slurp away!
7 healthy freezer burritos for your fall meal prep arsenal! From global fusion to homestyle, you'll find grain free and vegan options.
This is one of those recipes that you will find yourself making all the time, and for good reason. It's just that good for those cold winter days when you really need something healthy, but warm and satisfying at the same time. Growing up, there were some definite staples in my parents wholesome kitchen, starting with
This creamy white bean salad is prepared with olive oil and Tuscan kale for a healthy, hearty, and comforting dish that will take you straight to the Tuscan countryside! Perfect as a side or a vegetarian main, this flavorful dish is sure to warm you up in the cooler months.
This Korean inspired lentil dinner is easy, nutritious and sure to have you craving it on your weekly meal plan. A super flavorful quick sauce is simmered with lentils and seared mushrooms, and served over rice.
Make your own vegan tuna from 7 ingredients! This flaky, flavorful plant-based tuna has a delicate sea taste that will bring back memories of the real thing. Use it as a base to make tuna salad, incorporate it in pasta dishes, or use it in wraps and sandwiches!
This simple, tangy Vietnamese tomato tofu is a comforting vegan dish that's very easy to make. It's made by adding baked or fried tofu cubes to a simple Asian onion-tomato sauce. Tomato tofu can be served with any rice or noodle dish.
Vegan Bibimbap bowls are layered with flavor from fluffy rice and sesame spinach to savory sautéd mushrooms and pickled cucumbers. Top it with tofu and drizzle generously with gochujang sauce!
This veganized version of American classic entree, the Salisbury steak, is so full of flavor that even your most carnivorous of friends will be a fan!
This vegan kibbeh recipe offers a fresh take on a classic dish, surprising your taste buds with hidden gems of flavor.
Dive into the heartwarming flavors of our Vegetable and Black Bean Enchiladas! Perfect for a family dinner, this dish combines the nutritional goodness of fresh veggies and black beans wrapped in whole wheat tortillas, smothered with homemade enchilada sauce and melted cheese. It's a vegetarian delight that promises satisfaction in every bite. Ready in just an hour, it's a must-try for any home cook!
Make these vegan veggie satay noodles for a super tasty, quick and easy weeknight meal. Peanut butter and coconut sauce with loads of fresh veggies. Ready in 20 minutes.
Like cured meats? Then you'll love this.
Vegan scallion pancakes are easy, tasty and make a great vegan or vegetarian appetizer or side. The technique may look tricky, but it's actually very easy!
Crispy Mongolian Tofu inspired by u0022Mongolian Beefu0022 commonly served at Chinese-American restaurants.
A really lush and somewhat creamy bowl of Stir-Fried Peanut Sesame noodles. So good and satisfying! Made with simple ingredients and a great way to squeeze in those leftover veggies!This vegan recipe is inspired by my love for thai noodle recipes and peanut satay sauce!
This hearty one pot vegan chilli is packed with protein and flavour. It's made up of kidney beans, black beans, sweetcorn, mushrooms and soya mince in a smoky spicy tomato sauce.
Eggless latkes require 3 core ingredients and are easy to make. Thanks to a simple technique, they boast perfectly crispy egdes and a 'meaty' centre.
You've heard of pasta salad, you've heard of potato salad - but now, it's time for gnocchi salad. Sometimes I want that filling, comforting bite of crispy gnocchi, but I also want it balanced with the wholesome and refreshing crunch of some vegetables. This salad is the best of both worlds.
Learn how to make a vegan version of bistek Tagalog, a Filipino dish comprised of vegan beef cooked in a tangy marinade with sliced onions. It's hearty, packed with flavor and made with only a few simple ingredients.
