All the different elements of this dish can be prepared a day in advance, ready to put together at room temperature before serving

These Middle Eastern tofu kebabs are my new favourite quick and easy week day dinner. They're ready in no time and you can enjoy leftovers as a nutritious and protein packed snack!

Let's do this.

Seriously crispy and packed with flavor, this teriyaki tofu recipe is bound to convert ever tofu hater into a tofu lover. It's easy to make, perfect for buddha bowls, stir fries, and a simple dinner!

As seen on his Channel 4 series, One Pan Wonders, Jamie Oliver's squash and chickpea casserole is a hearty vegan recipe made for chilly evenings.

Fettuccine with Walnuts, Zucchini Ribbons, and Pecorino Romano Recipe

Vegetarian spaghetti with mushrooms, spinach and tomatoes makes an easy, healthy one-pot pasta dinner that’s ready in 25 minutes!

Learn how to make the best Crispy Tofu with this easy and yummy recipe! Made with only 3 ingredients, this Tofu is Vegan, Gluten-Free, and Oil-Free.

Combine silky orzo, grated mozzarella, fresh tomatoes, and plenty of herbs, this easy, one-pot pasta bake from Yotam Ottolenghi makes a crowd-pleasing midweek meal.

This popular recipe featured on the cover of our March 2017 issue, it combines the perfect marriage between beetroot and goat’s cheese with an irresistible pine nut crust that requires no kneading. Easy!

Shredding tofu and baking or air-frying it to draw out excess creates a unique texture that almost resembles ground meat. This shredded tofu is cooked down in a bulgogi-style sauce that’s spicy, savoury, a little sweet, and oh-so flavourful. It’s a delicious tofu recipe you can prepare to serve over rice.

This article reviews 5 sausage recipes from the Web for those who are transitioning into a vegan diet and/or lifestyle and who crave the taste and/or texture of meat sausages. Recipes include plant-based, gluten-based, gluten-free, soy-based and soy-free sausages.

Av alla vegetariska grejer jag gjort är det här utan tvekan det bästa. Faktum är att det är bland det godaste jag ätit någonsin, alla kategorier, inte bara veggo. Ni vet när saker inte alls är värst s

Stuffed pepper, tomato and courgette are my idea of the ultimate comfort food, so fill ’em up

A vibrant condiment, this fresh and spicy cilantro sauce from Yemen bursts with flavor and adds a new meaning to anything it is served with.

Vegan bibimbap is a plant-based take on a classic Korean mixed rice dish. It's full of flavours and textures, naturally gluten-free, deliciously addictive and healthy! It also lends itself well to bulk meal prepping for work or school.

Fransk potatissallad. S å här på sommaren passar en kall potatissallad till allt! Vi gör oftast den här franska potatissalladen. Mums! ...

Recipe video above. This is my everyday roast potatoes recipe. No-nonsense, quick to prep, with great garlic-thyme flavour. Fresh herbs are lovely, though dried can be used in a pinch. Don't make the mistake of using minced garlic. It burns!Serve with everything.

Tipo 00 chef Andreas Papadakis adds an anchovy twist to the typical Southern Italian dish.

Crispy Baked Vegan Tacos served with a quick Avocado Crema. This 20-minute recipe can be made with your choice of tofu taco meat, or walnut meat on this site. Healthy, gluten-free & kid-approved.

A delicious vegetarain cauliflower cake by Ottolenghi.

Is it really a roast dinner if there’s no super cheesy, crispy-topped cauliflower cheese on the table? Read our hints and tips to take this classic vegetable side to the next level

I confess that I really liked liverwurst in my pre-vegan days. Judging by the recipes and information online, I was not alone. I finally devised a vegan recipe very close in taste and texture, not only in my opinion but also of some real German testers. What's more, it's easy to make, can be frozen, and has a wonderful flavor. It makes good sandwiches too and is handy to have in the refrigerator for a quick meal or an appetizer (we like it on rye crisp).

Charred sweet potato, goat’s curd and almonds recipe from Frank restaurant in Hobart, Tasmania.

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A wonderful mix of savory, sweet, and salty. It’s no-cook, easy, bright + colorful, and totally delicious!

Cheddar is added to what is otherwise a straightforward Greek pie, because it ties everything together nicely, but feel free to use another cheese, if you prefer

Avokado och halloumi - kompisar från förr! Kan man egentligen få nog av det? Det kan man säkert, men inte jag, och inte just nu. Ser man till att alltid

When I’m in a Tex-Mex mood, which is more often than I’d like to admit, I’ll frequently cook up a large batch of black beans. They are so versatile that it’s really hard to go wrong. They keep fantastically and it’s pretty easy to simmer a large pot of them and season them to your liking. How do I like to use these beans? One of my favorite meals is definitely these crunchy, cheesy pan-fried black bean tacos.

General Tso's Cauliflower - golden brown crispy fried cauliflower tossed in a made-from-scratch savory-sweet sauce. Awesome vegetarian / meatless recipe.

Underbara mjuka tunnbröd bakade på kokt potatis, bovetemjöl och salt. Inget annat! Ät dem som smörgåsbröd, pitabröd eller till maten. …