Korean Carrot Salad made with raw shredded carrots, fresh garlic, coriander, and black pepper all tossed in a simple vinaigrette! This carrot salad recipe is mildly spicy, sweet, and tangy. It's healthy and so easy to prepare! Learn how to make carrot salad the Ukrainian way!
A surprising flavour combination that's knock-your-socks-off-good: Finely shredded cabbage and carrot are tossed with a spiced coconut Indian "sambal" of sorts. Based on the traditional Indian Thoran dry curry, this Indian Salad ridiculously delicious!Note: Pictured salad is a double batch of the recipe written below
It’s a wrap! Another year is coming to an end, so we’re sharing the 10 Most Popular Recipes of 2021. This year has seen a lot of cooking and baking in our kitchens, and lots of new reci…
Learn how to make homemade caponata with this recipe! This boldly flavored Sicilian appetizer or side dish is perfect for late summer meals. Recipe yields about 6 side servings.
This Millet Tabbouleh is a gluten-free twist on the classic Middle Eastern dish - full of bright and robust herby flavors and loaded with fresh veggies.
Fattoush is one of the most refreshing and flavorful Middle Eastern Salads you ever did try. It's made with fresh romaine, tomatoes, radishes, mint, parsley, and Persian cucumbers. To take it over the top, it's tossed and topped with crispy pita croutons and the most simple lemon and olive oil-based vinaigrette with a hint of sweetness from pomegranate molasses and runny honey- the latter completely optional. You're going to love the simplicity, the marriage of flavors, and that freshness-feel in every single bite. Perfect for hot summer days, or year-round. Bring this different salad to your next potluck or barbecue and watch it disappear.
Learn how to make delicious, authentic tabbouleh at home! This tabbouleh (also spelled tabouli) is even better than your favorite Lebanese restaurant's. Recipe yields 6 servings (a little over 1 cup each).
Caponata is a delicious Sicilian eggplant salad with creamy caramelized eggplant, crisp celery and a savory sweet and sour flavor from the tomatoes and vinegar. Served as an antipasto with bread, or as a relish for fish and meat dishes, Caponata is an appetite inducing condiment that makes just about anything taste better.
This warm Moroccan Eggplant Salad (Zaalouk) combines cooked eggplant, tomatoes, and classic spices and is enjoyed as a side or alone with lots of bread.
This Cilantro Lime Coleslaw is fresh, crisp and full of flavor! Thinly sliced green and purple cabbage, julienned carrots, green onion, jalapeño, lots of fresh cilantro is tossed in a simple citrusy lime vinaigrette. Yields 8 (1-cup) servings or 16 (1/2-cup) servings.
Lemon Tzatziki Potato Salad. A fantastic side dish potato salad that uses low fat yogurt in place of mayonnaise for a tasty Greek inspired flavour twist.
A simple delicious recipe for Thai Noodle Salad with Peanut Sauce, loaded up with healthy veggies. Vegan and Gluten free, this make-ahead salad is perfect for midweek lunches or large gatherings. Add Sesame Ginger Tofu for added protein! Watch the video.
They're as easy as pie...er, soufflé.
One of the most popular Korean side dishes, this Korean radish salad (musaengchae) is incredibly moreish! Crunchy and spicy, it is so easy to make at home. Once you start, it’s very hard to stop!
Potato salad in a tangy vinegar and mustard dressing with bacon that’s best enjoyed while warm!
This spicy Korean radish salad is a quick & easy healthy Korean side dish made with shredded daikon radish & Korean pepper flakes. Ready in 15 minutes!
These 5-minute Sumac Onions are a Turkish-style onion salad or a pickle that adds a nice crunch to anything it's added to. Use this red onion salad in sandwiches, soups, or hamburgers to add a lovely flavor and a nice crunch.
For 10 years I've been making this one thing from a Yotam Ottolenghi recipe to upgrade all my salads.
These Turkish-style potatoes are slightly sweet and slightly spicy. Filled with Mediterranean flavours, this simple recipe will make the perfect addition to any Holiday season meal.
Lebanese Tomato Salad with garlic, sumac and parsley. This refreshing and easy salad recipe is the ideal side with many meat dishes.
This warm Moroccan Eggplant Salad (Zaalouk) combines cooked eggplant, tomatoes, and classic spices and is enjoyed as a side or alone with lots of bread.
If you like your potatoes sliced thin and baked until they're creamy and cheesy, you will love Hungarian style potatoes. I've based this recipe on the Hungarian version of scalloped potatoes, a casserole called rakott krumpli. It shouldn't be difficult to make potatoes, Hungarian or otherwise I really, really wanted to make this with kielbasa (I know it's not Hungarian), but was unable to find any with walking distance in Valladolid. I tried to substitute fresh chorizo even though the local stuff tends to turn into hard lumps if cooked too long. In addition, I cut the recipe in half
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Heerlijke pittige Koreaanse komkommersalade. Deze Oi Muchim is snel en makkelijk te maken en past bij elke Aziatische maaltijd.
This traditional Greek green lettuce salad is simple to make and delicious to consume. This was my mom’s and grandmother’s go-to salad growing up. I actually was not a fan of it as a child. I think it’s because as a child I was adverse to herbs or anything that was outside of my usual […]
This is a Middle Eastern dish and the quintessential salad: fresh, crispy, colorful and full of flavor.
I hope this bright pop of colour is a welcome addition to your inbox today. I know it is a salad, and many of us – with rain either in progress (me) or threatening to do so – don’t feel terribly salady. But a splash of colour on a plate always cheers. And this one doesn’t … Continue reading
A very simple vegan recipe for a Korean side dish or banchan.
Moroccan Cauliflower with Tahini-Honey is a 5 ingredient side dish with fiery flavor and a sweet sesame finish. Serve with your protein of choice for holiday entertaining or easy weeknight dinners.
Spiced potatoes are a well-trodden path around the world of food, batata harra is a Lebanese and Syrian take that features chilli flakes, red peppers and lemon and it is simply delicious!
Level up your regular maroulosalata with this new and improved version. The greatest thing about this Prasini Salata, aka Greek Green Salad, is that its totally healthy and tastes like your eating mayonnaise dressing. The reason is thanks to the capers. They add the perfect flavoring to this dressing. I also like adding a touch […]
Tangy side dish - sauerkraut salad
Irish style coleslaw consists of shredded cabbage and carrots smothered in a creamy dressing. No vinegar required.
This easy roasted kohlrabi recipe is perfectly crispy on the outside, tender inside, and baked with parmesan cheese until perfectly golden brown. Finally, it's served with a creamy yogurt sauce to elevate the flavor even more. It's a deliciously, savory, and hearty side dish that'll have everyone coming back for seconds!
Warm Honey Dijon Potato Salad - add plenty of flavour to plain potatoes with this simple quick side dish to serve with chicken, beef, pork or fish.
Learn how to make delicious, authentic tabbouleh at home! This tabbouleh (also spelled tabouli) is even better than your favorite Lebanese restaurant's. Recipe yields 6 servings (a little over 1 cup each).
This mixed bean salad is a very popular Middle Eastern-style salad known as Balela. It's a delicious vegan and gluten-free salad that's loaded with vegetables, fresh herbs, and other Arabic flavors. This hearty salad can be enjoyed as a complete meal and is perfect to be packed for lunch, picnic, and potlucks.
