If you've been a dedicated meat-eater all your life, it can be hard to believe that meat-free is the root to delicious dining. However here are 17 mouth-watering recipes we think might change your mind...
Thin slices of potato roast up in butter, onions, pancetta and thyme in this stunner of a side dish.
Say it with me now: Hasseltots! These adorable, bite-sized Hasselback potatoes are just begging for ketchup and some alone time. You know you want them. And you can. Here’s exactly what you need to do between now and dinner for these tots to be yours. Tiny baby potatoes are the secret here, and you can usually find a mesh bag of them near the grown-up potatoes at most grocery stores with a well-stocked produce section.
These are the most flavorful crispy roast potatoes you'll ever make. And they just happen to be gluten-free and vegan (if you use oil) to boot.
Encore une recette rapide, facile & saine ! Ces croquettes de chou-fleur sont moelleuses & plairont aux grands comme aux petits !Une astuce pour manger des légumes sans s'en rendre compte. Des croquettes healthy & allégées : - cuisson au four, pas de passage dans un bain d'huile- des ingrédients non raffinés, riches en bon nutriments : vitamines, minéraux, protéines végétales, fibres, ...- IG bas, sans gluten grâce notamment à la farine de pois chiche- pauvre en calorie...Bref, perso je les adore !
These Lemon Herb Roasted Potato Nuggets are a terrific side dish with many meals like any roast chicken or lamb dinner or to serve with Greek Souvlaki.
These potatoes taste exactly like garlic bread but in potato form. They are buttery, have subtle notes of garlic and are crispy and crunchy on the outside while fluffy on the inside.
I believe it was Sue who first discovered this recipe. I can’t even remember how long ago....it has been a family favourite for what s...
Your New Year's resolution just got way easier.
Authentic Greek lemon potatoes are slowly baked until very soft and mellow. Along with fresh lemon juice, plenty of olive oil and oregano.
Our potatoes Anna recipe has just three-ingredients, yukon golds and sweet potatoes plus unsalted butter. The layered sliced potatoes create an elegant side.
An easy, impressive recipe for restaurant-quality fondant potatoes made with just five staple ingredients.
We couldn't believe how delicious these tater tots were -- and they don't taste like cauliflower! We love the addition of jalapeno for an extra little kick. These would make a great appetizer or side dish and will be devoured in minutes.
Hello there! Have you ever craved a snack that combines the crispy goodness of fried treats with the irresistible cheesy pull of melted cheese?
Savoury flans are extremely popular in Italian restaurants. And of course there is also a fennel recipe for a delicate savoury flan.
They're so crispy-crunchy, they practically taste deep-fried. But are they worth the trouble?
SUPER CRISPY smashed potatoes topped with sour cream, bacon + chives. The easiest most perfect bite-sized appetizer.
Potatoes With Garlic Scapes 2-3 yukon potatoes (chopped into 6 pieces each) 1 Tablespoon oil 6-7 garlic scapes (chopped into 2-3 inch pieces) 1/4 red onion 2
Making this meal all in one pan saves time and dishes!
A simple French dish that amounts to indulgent cheesy potatoes. Cooked in a vegetable stock, they go beautifully with a roast guinea fowl for a special occasion.
This Middle Eastern butter bean stew inspired by my love of Fasoulia - a white bean dish I grew up eating and loving! I'm using butter beans in this version, but both work equally as well. Ready in 20 minutes - the perfect speedy dinner that's also comforting and nutritious.
This French potato gratin will please vegetarians, gluten-free guests and meat eaters alike.
These ultimate latkes have fluffy, pillowy-soft centers with crisp, golden brown edges. To cut your cooking time in half, use two large skillets to fry twice the batches at once.
Skip to Recipe Who doesn't like potatoes? They are versatile, affordable, and it doesn’t take much to transform them i...
Muffin Tin Potato Stacks – buttery thinly sliced potatoes baked in a muffin tin with two kinds of melted cheese and golden, crispy edges.
