These vegetable potato croquettes are delicious baked or fried. They're crispy on the outside, soft and potato-ey on the inside, and full of veggies!
After baking my double chocolate zucchini cake, I still have one big zucchini left Wanted to grill it, which I love, but when I saw THIS, I changed my mind This snack is so Asian, except for the cheese used. It's real tasty! I love it! No dip needed, I can just eat it plain :) What you need: 1 whole large zucchini 1 tbsp minced garlic (I used 3 cloves) 3/4 cup breadcrumbs (I used panko) 1/2 cup grated parmesan cheese 2 eggs (I used 3 - probably due to the size of zucchini I used) salt, black pepper olive oil (I used canola) - for frying Method: Wash and cut the end off of one large zucchini. Shred it using the large holes of a cheese grater. Squeeze the shredded zucchini inside of a clean towel until you’ve removed as much liquid as possible Place shredded zucchini into a medium sized bowl. Add minced garlic, breadcrumbs, cheese, eggs, salt and pepper to taste. Stir with a fork until well mixed Heat oil (about ¼ inch deep in bottom of skillet) to a medium heat. When the oil is hot enough drop a glob of zucchini batter into the skillet and flatten it a bit. After about two minutes, turn the cakes over ( they should be nice golden-brown) and cook on the other side until done (about 2-3 minutes) Arrange over a kitchen towel to drain excess oil. Serve warm This post is also linked to Cook like a Star, organised by Zoe from Bake for Happy Kids, Yen from Eat your heart out and Mich from Piece of Cake
Giada's pasta primavera is unique - preparing the vegetables by roasting instead of sauteeing gives them more caramelized flavor.
Roasted Garlic Balsamic Cabbage Steaks are thick cut Cabbage slices and then Marinated with Balsamic Vinegar and Garlic and Roasted in the Oven! Cabbage Steaks
I absolutely love veggie burgers, but they are often lacking in protein. Our homemade high-protein veggie burgers contain 20 grams of protein per patty, making it easy to hit your protein goals every day.
What is your go-to breakfast? Do you eat the same thing for breakfast every morning? I pretty much do. And as much as I love what I eat, sometimes…
Crunchy Oven-Fried Okra — this recipe is a bit healthier and easier to prepare.
Easy crispy fried egg-free potato pancakes.
These fritters are unbelievably easy to make, low calorie, and the perfect way to sneak in some veggies!
These Baked Greek Lentil Meatballs with tzatziki are a delicious vegetarian dinner option. They are easy to make and full of protein.
This Vegetarian White Chili is made with vegan cream cheese, super easy to make and seriously delicious. Also entirely plant based and gluten free.
I love the finer things in life and by finer I mean rich, creamy and loaded with lot of goodness! Sadly my waist line does not agree with my yummy food choices. I have resorted to finding alternatives to my favorites side dishes so I don’t feel like I am cheating myself out of all the goodness. I was on Facebook the other day when a friend shared a yummy recipe of Loaded Cauliflower and I must admit I may have drooled a bit! So without further adieu I am sharing with you the Yummiest Loaded Cauliflower Recipe Ever! Good-bye carbs hello Flavor! Ingredients: 1 large head of Cauliflower cut into bite size pieces (approx 6 cups) 6-8 strips of bacon cooked and crumbled 6 tbsp. chopped Chives 1/2 cup Mayonnaise 1/2 cup Sour Cream 2 cups cheddar Cheese (I prefer a strong cheese so I use Old cheddar)Directions: Turn oven on to 425° In a large pot bring cauliflower to a boil. Cook for 8-10 minutes. Drain cauliflower and set aside to cool Combine 1 cup of cheddar cheese, 1/2 of the crumbled bacon, 1/2 of the chives, sour cream, Mayonnaise, and cauliflower and mix well. Place the mixture into a baking dish and sprinkle the rest cheese and bacon on top. Bake for 15-20 minutes so the cheese will melted, Sprinkle the reminder of the chives on top and serve. This holiday season when someone asks you to bring a dish tell them no problem and bring this yummy dish. But don’t forget to bring the recipe with you also as I am sure they will be asking you for it! Have you tried loaded cauliflower before?
No-meat patties you'll flip over.
I love these bone-in smothered crockpot pork chops. These are such an easy and delicious comfort food. I started by searing my porkchops in a skillet then added them to my crockpot with some gravy mix, a can of gravy, and some beef consommé. Add some veggies like onions and carrots to complete it. This recipe tastes best over rice or mashed potatoes. You can't beat this comfort dish.
The best crispy tofu made easy using a simple pan-fried method.
These healthy grilled Vegetable Kebabs are the best way to cook your veggies! Paleo/Whole30, easy to make + delicious - get ready to fire up your grill!
Let’s talk onion rings. I love great onion rings. I loathe bad onion rings. For me, great onion rings are the thin, string-like, crispy, salty rings that need no ketchup or accompaniment. …
Des délicieux cookies banane et beurre de cacahuètes avec une texture crousti fondante irrésistible !
Easy Pasta with eggplant and zucchini recipe
This Cheesy White Bean Tomato Bake ALL comes together in one skillet and makes the perfect appetizer, side dish OR even a complete meal (which is how I love it!). It's cheesy and delicious and SO FILLING!
If you love carrot/veggie dogs and burgers but miss topping them with chili, I think you're about to do a happy-dance! This quick Chili Vegan Recipe is simmered with spices and onions and can be made in minutes. Links to Vegan Chili Cheese Fries and Black Bean Burgers also included.
Here’s a really easy and comforting Easy One-Pot Vegan Spicy Miso Ramen with a rich and umami-packed silky broth.
Zucchini slice is ridiculously easy to make, and it’s really tasty and versatile too. It’s great hot or cold, which means it’s perfect for school lunches or afternoon tea. Makes 1 slice (12 pieces).
This Southern classic Old School Skillet Fried Okra is a comforting side dish with that hash-like texture we all grew up loving.
