Sautéed zucchini is quick, easy, and healthy. We love cooking the zucchini with butter, minced garlic, salt, and pepper. That said, we have shared several variations in the article above.
Delicious clean eating, gluten free soup with roasted cauliflower, leeks, onion & a bulb of garlic in a creamy sauce made with half-and-half cream and white cheddar cheese. Healthy, low calorie comfort food that's great on cold, winter nights.
This 6 ingredient Best Ever Baked Tofu is jam packed with savory & sweet flavor! Learn how to make even tofu haters into lovers with this easy recipe.
Discover recipes that use avocado, beans, hummus, cheese, and a variety of veggies as ingredients—basically, healthy eating made easy.
Ever juice a bunch of fruits or veggies and feel like you're wasting all the pulp by tossing it in the garbage? I did, and so I searched online and found this bread. I liked this one because compared to others it didn't have too much added sugar, honey or oil. I used 1 cup of whole wheat flour, mostly carrot pulp and it was a bit dry so in the future I may add applesauce or other moisture source. I also think this would be good with some added nuts or raisins. (Found on hillbillyhousewife.com)
Super easy and delicious beef and broccoli recipe. I like to double the recipe for the sauce and stir fry other veggies on the side with it, (asparagus, bok choy,...
This hummus recipe is so easy to make and it's delicious. It has a relatively short ingredient list and it takes only five minutes to cook.
Delicious and more-ish aubergine zaalouk with chickpeas and Za'atar flatbreads - a gorgeous spiced roast aubergine stew with chickpeas and creamy hummus.
These homemade vegan soft pretzel buns are so delicious and a perfect twist to veggie burgers or other sandwiches. They also make great soup bowls!
Have you signed up for your free “Turkey for Twelve” eBook yet? It’s the perfect Thanksgiving guide for the new holiday host. –> In it, you will learn: How long it takes …
This 5-Minute Spicy Greek Feta Dip (Tirokafteri) is quick and easy to make and irresistibly delicious. Feel free to serve it with bread, veggies, or any other favorite dippers.
Vegan sandwiches don't get any better than this recipe. Hearty tempeh, which has been given a salty and smoky marinade meets creamy hummus. Garnish with greens!
Adapted from Tartine Bread Notes: Below is a half recipe of the book's. The book offers a recipe for tomato sauce, which I'm sure is delicious, but I have been hooked on Marcella Hazan's recipe I used these fabulous mini gratin dishes but feel free to use a standard-sized baking dish. Recently I made these by roasting the eggplant for 10 minutes on one side, 8 minutes on the other, brushed with olive oil, seasoned with salt and pepper. I also simplified the filling by omitting the thyme and lemon juice—I just used lemon zest and salt.
Zaalouk is a traditional Moroccan salad and dip where diced eggplants are cooked in a tasty sauce of tomatoes, garlic, paprika, and cumin.It’s served as an appetizer or side dish with warm crusty bread or as a main dish with other spreads and dips.
You’ll be surprised by how easy it is to whip up a batch at home with ingredients you already have in your pantry.
Greek tzatziki sauce is a bright, delicious combination of Greek yogurt, cucumber, garlic, and a few other traditional flavors that are incredible with meat, fish, veggies, or bread. It is so easy and takes all of 5 minutes to make your own batch that is vastly superior to anything you can pick up at the market!
This homemade gluten free naan bread is light, fluffy and even yeast free! It's incredibly easy to make with just a few simple, everyday ingredients. Perfect for curries, dal or paired with your favorite dips!
Napa and kale slaw with crunchy BBQ cauliflower, crispy chickpeas, and pickled jalapeño ranch is a vegan, filling, and crowd-pleasing salad.
Make zucchini like this and you won't want to do it any other way. | zucchini
This vegetable and cheddar strata is a savory bread pudding made with eggs, cheese, and LOADS of veggies. It's the perfect make-ahead meal for a brunch or lazy weekend breakfast.
(With thanks to Joanne Stepaniak and all the other inventive cooks who’ve been wrapping their seitan in foil and baking it)
Ever juice a bunch of fruits or veggies and feel like you're wasting all the pulp by tossing it in the garbage? I did, and so I searched online and found this bread. I liked this one because compared to others it didn't have too much added sugar, honey or oil. I used 1 cup of whole wheat flour, mostly carrot pulp and it was a bit dry so in the future I may add applesauce or other moisture source. I also think this would be good with some added nuts or raisins. (Found on hillbillyhousewife.com)
One Bowl Chocolate Zucchini Bread—a classic that's been a favorite of mine for a long time and now I am sharing it with you! This easy chocolate zucchini bread recipe makes two moist and delicious, chocolatey loaves of bread that's chock full of chocolate chips in each bite! Keep one for yourself and give the other one to a friend or new neighbor! Makes 2 chocolate zucchini loaves.
This beloved Italian soup isn't just hearty and healthy -- it's really flexible. Minestrone typically includes lots of leafy greens, other veggies, and beans. Which to choose? You're only limited by the contents of your refrigerator and pantry.
Serve this novel side dish alongside a roast dinner or other meaty main course. Rosemary, thyme, bay and garlic flavour the creamy flesh
Minestrone is a hearty Italian vegetable soup that can be stuffed with just about any veggies your heart desires! It goes green in this minestrone verde, which is filled with the bright flavors of leeks, zucchini, peas, kale, and basil pesto.
This spicy, savory pancake is a quick, delicious side dish that you can make with kimchi.
This healthy single-serving veggie pizza is vegan, oil-free, and soy-free. The no yeast crust is a thin crispy sprouted grain tortilla. #veggiepizza #nocheesepizza #noyeastpizza #danielfastrecipes #healthyveganrecipes #lowcalorie
