The very best Garlic-Parmesan Roasted Cauliflower recipe that pairs well with ANY entree or protein. Minimal ingredients yet with big flavor, it will impress even the biggest veggie skeptics.
An unbelievably delicious tofu stir-fry, made with my easy baked tofu recipe and tossed with the most heavenly garlic black pepper sauce.
Spring cooking is the best cooking.
At-home vegan hibachi dinner complete with fried rice, sauteed veggies, teriyaki tofu, and of course, yum yum sauce! Tastes just like your favorite Japanese steakhouse meal, only vegan!
Bibimbap is a Korean rice bowl filled with assorted vegetables, gochujang sauce, an egg, and meat. My recipe skips the meat, but you won't miss it one bit. The seasoned veggies and sauce fill this bowl with flavor!
This recipe has everything you need to comfort you through cold and flu season. It's spicy, flavorful and full of nourishing and vitamin rich vegetables.
Crispy and super flavorful. So yes, these are as delicious as they look. They are really easy to make, and can be frozen, too. Eat t...
Vegetarian Chili that's "meaty" and satisfying - without the meat! A hearty mixture of walnuts, mushrooms, and carrots as your base, with big flavors of onion, garlic, green chiles and spices. SO GOOD.
This creamy Harissa pasta is a super quick, one-skillet meal. Harissa paste, nondairy cream, and just a few herbs combine to make a flavorful vegan dinner in just 1 Pan. Soyfree. Options for nutfree glutenfree.
Well, 2017 is shaping up to be quite a year so far. I had originally intended for this post to be in support of Planned Parenthood because the color of this pasta screams girl power! But in light of the events of this past weekend, I'm going to cast a wider net. To be frank, the efforts our new pres
Garlic Sautéed Cabbage Kale Skillet – Delicious and packed with nutrients, this healthful blend of sautéed cabbage and kale makes a wonderful side dish for any main course or a vegetarian mai…
Here's how to make a creamy, comforting lentil soup at home. Best of all, it only needs 20 minutes to cook.
This bowl of lentil tahini pasta is one of my favorite vegan pantry meals to make! Packed with protein and quick to put together! Did I mention it is super flavorful? Because it's delicious.
CELERY FRIES! These are my most recent obsession, for a number of reasons. I’ve been talking about roasted celery on Instagram for awhile now, and everyone always asks me to post the exact “recipe.” I feel like this isn’t really a “recipe,” but I’m happy to share precisely how I do it. Get ready to […]
Tahini flavoured Chargrilled Cauliflower…a new favourite in my kitchen which has become something like a religion with my fitness driven darling daughter.
This Creamy White Wine Vegan Gnocchi is a rich and simple meal that will have you coming back for more. Ready in just 20 minutes!
This 20-minute high-protein vegan pasta recipe combines an extra creamy red pepper and silken tofu sauce with chewy Italian pasta.You’ll love this because you can make the sauce with little effort and simple ingredients in a blender.
This is an easy ravioli dish with sautéed asparagus and walnuts tossed in a light and flavorful butter lemon sauce. A quick and delicious dinner that only takes 15 minutes to make.
Learn how to sprout mung beans in a jar. Have fresh, crisp, clean Mung bean sprouts any time and as much as you want or need!
This tangy cabbage kimchi tastes good with everything, from veggie fried rice to homemade dumplings.
This simple vegan broccoli pasta recipe can be prepared in a jiffy and is a winning combination of amazing and vibrant flavors. It's delicious, healthy, economical and so easy to throw together in 20 minutes. A recipe that makes you want to eat tons of broccoli!Note: the post has been updated with new pictures and nutritional values, but the recipe is still the same.
Strips of tempeh pan-fried before being cooked with a kecap manis (sweet soy sauce)-based sauce with some garlic, onion, and chili. The sauce is a delicious and fragrant blend of sweet and spicy with a delicious savoury kick. Served the tempeh with some Garlic Curry Noodles for a satisfying and really heart, protein-packed meal.You can also opt to use tofu for this recipe, if you'd like!
Is it really a roast dinner if there’s no super cheesy, crispy-topped cauliflower cheese on the table? Read our hints and tips to take this classic vegetable side to the next level
Learn how to make these truly delicious vegetarian enchiladas which will give you an authentic taste of Mexico and are perfect for the whole family.
Learn how to make my family's famous vegetable lasagna without ricotta cheese! It's layered with rich marinara, roasted carrots & peppers, mushrooms, and spinach. A healthier version of one of my all-time favorite meals!
The perfect little snack to rustle up for yourself, your family or when entertaining, these crispy florets are intensely spiced and seriously moreish.
This Carrot Ginger Turmeric Juice is a dense immune-boosting and anti-inflammatory juice with carrots, ginger, turmeric, and lemons!
This incredible vegan butter chicken features tofu in a silky cashew tomato sauce and is delicious served over rice.
