Bami goreng is an Indonesian-style stir-fry noodle that features chewy noodles tossed in a savory and umami sauce. Ready in 30 minutes, it is the perfect weeknight dinner that requires minimal effort to prepare!
Sellerieschnitzel schmecken auch vegan ganz wunderbar! Unsere veganen Sellerieschnitzel bekommen eine feine Panade aus Semmelbröseln und Hefeflocken und werden dann knusprig gebraten. Eine perfekte Beilage zu einem grünen Salat und neuen Kartoffeln!
You’ll find me in my kitchen enjoying cold soup recipes like this one when I’ve just harvested some fresh vegetables…
Ein Schnitzel muss nicht aus Fleisch sein, damit es seinem Namen alle Ehre macht. Hier zeige ich Dir mein Rezept für leckere Kohlrabischnitzel.
This one-pot sweet and spiced quinoa lentil salad is the perfect easy dish to make for lunch or dinner and serve hot or cold. It is full of nutrient-rich ingredients and is vegan, gluten-free and refined sugar-free. The recipe only requires five minutes of hands-on time and uses mostly pantry ingredients.
There’s nothing better on a hot day than a cold and refreshing vegan soba noodle salad, tossed with fresh vegetables and a delicious saucy dressing.
This tomato gazpacho recipe is simple to make, smooth and flavourful. Made with tomato, garlic and basil. It's a refreshing summer chilled soup.
Für unsere vegane Jägersauce braucht es nur Champignons als Beute. Die rein pflanzliche Sauce Chasseur kommt also völlig unmartialisch daher, schmeckt aber trotzdem wahnsinnig lecker zum Seitan-Jägerschnitzel und veganen Spätzle.
Eine würzige Paprika-Hack-Pfanne mit Kartoffeln und würziger Tomatensauce.
Somehow McDonald's screwed up a BBQ drenched sandwich, so let's fix that and make a Vegan McRib! This is way better than the Original!
Made this savory meatless main dish after finding a lost sheet of frozen puff pastry in the back of my freezer. Had some frozen mixed veg in there too. So easy to put together! Try it...get your veggies on! Ingredients: 10 oz frozen puff pastry (1 sheet), thawed in fridge 5 oz frozen yellow/green beans and carrot mix, thawed 1 medium onion, sliced 1 sweet red pepper, diced 2 cups mixed greens, chopped 1 tbsp fresh chopped parsley 2 tbsps vegetable oil 1 tsp basil 1 tsp thyme 3 tsps minced garlic sea salt and pepper to taste 1 1/2 cups shredded mozzarella 1 egg 1 tbsp milk Heat oil in a large skillet, then add the vegetable mix, onion and red pepper. Cook until soft and golden. Add basil, thyme, garlic, salt and pepper and cook 1 minute. Remove from heat and roughly chop. Add the chopped greens and parsley. Cool then stir in the mozzarella. Unwrap the puff pastry sheet and roll out on a sheet of parchment. Place the filling on one half of the sheet and press down with your hand so it's firm. Beat the egg in a small bowl and brush the edge of the pastry all around. Then fold the dough over the top of the filling and seal the edges. Using the parchment, carefully lift the strudel onto a baking sheet. With a sharp knife, cut through the strudel almost to the bottom in serving sized portions. Add 1 tbsp of milk to the rest of the egg and brush all the pastry. Bake in a 400°F oven for 25-30 minutes or until golden. Wait 10 to 15 minutes before slicing through and serving. Serves 4 with a nice side salad. Find more Hot and Cold Running Mom on Pinterest
This protein and vitamin-packed tangy salad is perfect for hot, summer days when the last thing you want to do is turn on the oven. Easy to make, high in plant-based protein and fibre, low in fat, filing, fresh and flavourful!
Klassiker mal neu interpretiert - probieren Sie unsere vegetarischen Rezepte für Schaschlik, Bolognese und mehr.
Für dieses Rezept haben wir Räuchertofu und Bohnen mit einer aromatischen Sauce aus Miso, Ingwer und Sesam versehen. Schnell, einfach und sehr lecker!
Ein einfaches und schnelles Rezept für ein Pastagericht mit cremigen Pesto. Das vegane Pesto wird auf Basis von Brokkoli, Mandeln, frischen Basilikumblättern, Olivenöl und Gewürzen gemacht.
Veganes Gyros aus Pilzen! Super einfach, schnell und sooo lecker! Fleischlos und mindestens genauso würzig passt es perfekt zu deinem griechischen Reis, oder Tzatziki. Müsst ihr probieren!
A healthy 10 minute zucchini side dish to dress up any meal. It’s so simple yet full of flavor! SO SO GOOD.
leckeres Pfannengericht für die ganze Familie
Sehr lecker als Beilage.
These grilled zucchini ribbons are a fantastic side or vegan option at any bbq. They are brilliant served hot but also make a great cold addition to salads. Ingredients are listed as: metric ( imperial ).
