These Veggie Nuggets are healthy, kid friendly, and simple to make. Perfect for lunch boxes and snacks.
There’s no other lunch in my weight-loss arsenal that serves me better than these rolls. They happen to be both raw and vegan, but that isn’t why I love them. It’s their crunchy-meets-creamy texture and the big, bright flavors of carrots, nori, and lemon juice. Another bonus: they are super filling. It’s the kind of midday meal that prevents snacking. And while there is undeniably something health-food-hippie about them, even my husband eats them up.
This Spicy Miso Ramen recipe features an umami-rich broth, shiitake mushrooms, and sweet pops of corn to balance the spice. Ready in right under 40 minutes, this easy homemade ramen recipe is pure comfort.
Perfectly crispy and tender hidden veggie nuggets for picky eaters and toddlers! An easily customizable recipe- add chicken, extra veggies, cheese, and more! They can be baked, air-fried, or pan-fried. Plus, these are gluten-free and can be made nut-free or egg-free if you have allergies in the house!
Australian sports dietitian Ryan Pinto recently shared a graphic about the various benefits of bananas depending on their ripeness. It turns out eating an over-ripe banana may not be a great idea.
Tamales are incredibly popular around here likely in part because we're so close to the Mexican border. The downside is they're a tremendous amount of work to make from scratch and unless you're into some sort of "flashmob" scene for extra hands when you're making them, most of us "locals" settle for a tamale pie instead. I've been known to make it from time to time myself and it usually involves a chili like base with a cornbread topping; however, this multi layer version's so darn good it puts the others to shame. It starts with the filling which is...
today is for cookie salad ice cream, which i knew was brilliant from the moment eggboy blurted it out, completely unprompted. we love cookie salad, we love ice cream, there’s no reason the two shouldn’t combine into one magical cone of quirky midwestern glee. and it’s not that complicated to make either! time consuming, yes, but the concept of a tangy buttermilk ice cream with crushed fudge stripe cookies and mandarin oranges is straightforward and exactly what you’d expect the most summery version of the best vegetableless salad to taste like. sweet, sour, creamy, citrusy, and filled with buttery cookies!!
Following a Mediterranean diet? Incorporate these Mediterranean diet recipes into your life. These Mediterranean diet recipes for lunch and dinner will become your new favorites.
These are my New Years Resolution lunch pots. They’re quick, easy and perfect for those who want to cut back on the unhealthy stuff, cut back on spending but don’t want to sacrifice their enjoyment… especially come lunch time! Throw a pot together in the evening, seal it up, pop it into the fridge and […]
a herbatous border near the palm house in kew
Find 24 carnivore-approved vegetarian recipes here. Meat lovers go crazy for these delicious and hearty meatless meals. Try one and you'll see!
Food & Wine’s Charred Shishito Peppers with Furikake are the perfect finger food.
New York-based artist Kathleen Ryan harvests inspiration for her oversized sculptures from natural sources: cherry orchards, vineyards, and mineral mines below the earth’s crust. She’s known for her fruit pieces that appear to be covered in mold, whether in the form of a deflated bunch of grapes or a pair of cherries spotted with fungi. Ryan portrays the moldy substances through precious and semi-precious gemstones like amethyst, quartz, and marble. The materials’ durability and longevity directly contrast the decay they represent. More
This is a two-parter! First, the Fresh Thyme Mayo was something I created back in 2011 for a TV show Ryan and I competed on for Food Network called Bobby’s Dinner Battle: Battle Chicago where three teams of two people cooked for Bobby Flay (he was in my kitchen!) and other judges for t
This JPG food drink stock photo is suitable for projects that involve boletus, autumn, and fungus.
Yuba, also known as 'tofu skin', is a bi-product of tofu making. It's similar to a noodle in texture. I like to cut it up into strips and cook it something like a stir-fry., recipe with video, what you will need 5 oz. (140 g) yuba, ½ head of cabbage, 150 g mushrooms, ½ tsp (1 g) grated ginger, ½ tsp
New York-based artist Kathleen Ryan harvests inspiration for her oversized sculptures from natural sources: cherry orchards, vineyards, and mineral mines below the earth’s crust. She’s known for her fruit pieces that appear to be covered in mold, whether in the form of a deflated bunch of grapes or a pair of cherries spotted with fungi. Ryan portrays the moldy substances through precious and semi-precious gemstones like amethyst, quartz, and marble. The materials’ durability and longevity directly contrast the decay they represent. More
Air Fryer Veggie Tots are healthy, easy to make and absolutely delicious! All you need is sweet potato, kale, breadcrumbs and spices.
Your best protein sources can come from your own garden! Whether you’re a vegetarian or not, this list of high-protein veggies is worth sharing.
Yes, you can have Thai takeout right at home! This soup is packed with so much flavor with bites of tender chicken, rice noodles, cilantro, basil and lime juice!
Juicing is a great way to enhance your health and it only takes a few minutes each day, there is always time to juice!
Sometimes, a classic, cozy dinner recipe is everything we need at the end of a long day. We’re going plant-based for our homemade vegan tofu meatballs recipe to accompany our piled-up spaghetti.
Aujourd’hui, découvrez le travail de Kathleen Ryan, qui magnifie des fruits abimés, pourris, en les transformant en sculptures de perles géantes. Plus sur son site et celui très complet de son galliériste François Ghebaly. Tweet
All the classic elements of eggplant Parmesan are here. The surprise is a breading of almond flour and egg whites that bakes up tender on the inside and crispy on the exterior. Braising kale in the tomato sauce boosts the flavor and adds nutritional punch.
These healthy lentil wraps are a quick and easy vegan dinner recipe that you can make in 30 minutes!
In this genius carb swap recipe, we take all the flavors of the Greek spinach pie, spanakopita, and put it on a low-carb roasted cauliflower steak. Plus, because you don't have to deal with the fussy layers of phyllo, it's perfect for an easy weeknight dinner.
avocado, tomato, sprouts & pepper jack with chive spread. Discover our recipe rated 3.9/5 by 11 members.
Today on Live! with Kelly and Ryan I gave tips for family gardening and shared my favorite new Pinterest trend … Scrap Gardening! If you haven’t heard of it, just you wait – it…
