This makes a great vegetarian evening meal. Recipe: Extracted from A Table at Tangleby II by Sue Heazlewood You’ll need a round oven dish or cake tin the same size as your tortillas. You can use store-bought roasted red capsicums if you prefer. Serves: 6 INGREDIENTS 450g pumpkin or orange kūmara — peeled and sliced 3 red capsicums — quartered 1 eggplant — sliced cooking oil, to drizzle salt and ground black pepper 4 tortillas ½ cup tomato chutney 3 cups baby spinach ½ cup mixed seeds, such as pumpkin and sunflower For the cheese sauce: 100g butter 1 cup flour 3
This post may contain affiliate links learn more This simple, hearty recipe is full of fiber and protein while being relatively low in calories, making it a great dinner ... Read more
It's back to school and work and you may be looking for lunchbox inspiration. Look no further than this summer favourite: zucchini slice. This slice feeds many and uses up half a kilo of zucchini and is full of wonderful vegetables and bacon. It is delicious warm from the oven but also incredibly tasty cold which can only be a bonus for hungry lunchbox hounds!
If you love mac and cheese and you love zucchini slice, this recipe mashup will be your idea of heaven in a baking tray. Cut it up into squares and put it in lunch boxes or have it for an easy workday lunch.
My easy Zucchini Slice is based on a very popular Australian dish that's great for breakfast, lunch or dinner.
Take vegetables out of the salad bowl! Here’s a trio of crisp and colorful salad cakes inspired by Japanese food stylist Mitsuki Moriyasu – They’re just perfect for your next potluck buffet! …
Check out this list of 60 vegetable side dishes perfect for Thanksgiving. Don't serve the same boring side dishes you've had for years.
Ingredients 4 large Russet potato (sliced into wedges) 4 tbsp Extra virgin olive oil 2 tsp Salt 2 tsp Garlic
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Whenever I go out for dinner at a friend’s place, this Super Easy Vegetable Bake is my go-to bake. Every one of my friends who has made this Vegetable Bake is a witness to how easy and d…
This family favourite gets a makeover with these tasty alternatives.
Just like zucchini slice but with added curry flavour, this curried egg slice travels well and is perfect for picnics and lunch boxes.
Zucchini Slice (courgette slice) is a healthy one bowl recipe that is great with salad for dinner during the warmer months or a way of adding extra vegetables to the kids' school lunch boxes.
Mushrooms, spinach, brown rice, sun dried tomatoes, onion, celery and garlic combined into an eggy-loaf
A delicious veggie packed pie you can make for meal prep and enjoy all week long! If you’ve been following my recipe shares for a while, you know I’m kind of obsessed with incorporating as many veggies as possible into my creations. This takes our beloved zucchini, carrots and scallions and puts them to great […]
These crispy and flavorful veggie cakes are a delicious way to add more vegetables to your meals. Made with grated broccoli, zucchini, carrots, and sweet corn, they are perfect as a side dish, appetizer, or light main course. Serve them with your favorite dipping sauce for a satisfying bite!
