Learn how to make this simple and delicious lentil and walnut taco meat. It's a delicious, vegan, gluten-free and soy-free!
Veggie Burger Recipes – Hold on to your buns, the veggie burger revolution has begun! Whether you already subsist on veggie burgers, enjoy them occasionally, or wish there was a healthier alt…
A tasty, flexible casserole filled with potatoes, cheese and vegetables. You can make this your own with your favorite veggies and use it to clear out the fridge! Mixed herbs and spices, plus a few different types of cheese make sure it's as tasty as can be, and it works as a main or side dish.
I met with a patient not too long ago who was vegetarian. When we were talking about the reasons he was struggling with his weight, his food budget surfaced as a concern. It wasn’t the…
These chickpea patties are crispy on the outside and tender and fluffy in the center. They're packed full of fiber and protein and loaded with flavor. Serve them on their own or with my yogurt dip, or use them to make veggie burgers.
Your beef burgers should be a little concerned.
Learn how to make this simple and delicious lentil and walnut taco meat. It's a delicious, vegan, gluten-free and soy-free!
In a pinch and need a simple dinner? These vegan chickpea burgers are the easiest and most flavorful veggie burger. They take only 10 minutes of prep time and can be frozen for meal prep!
This Classic Pot Roast includes all the crave-worthy elements that make pot roast a family favorite, including melt-in-your-mouth meat, potatoes, carrots, and a rich, warming broth. Cook it in the oven, Instant Pot, or slow cooker!
This scratch-made venison stew recipe is easy to make and the deer meat is fall-apart tender. It's packed with veggies and simple ingredients. Gluten free, dairy free, paleo, Whole30 friendly.
This vegan meatloaf made with Impossible burger tastes JUST like your Mom's classic meatloaf. Bonus - it's simple, easy, and made in about 30 minutes!
These beet burgers are a family favorite and have been a big hit with the kids in all my classes.
Caponata is a delicious Sicilian eggplant salad with creamy caramelized eggplant, crisp celery and a savory sweet and sour flavor from the tomatoes and vinegar. Served as an antipasto with bread, or as a relish for fish and meat dishes, Caponata is an appetite inducing condiment that makes just about anything taste better.
If you like recipes that are quick to prepare and flavor-packed, you will fall in love with this hearty Veggie Lasagna. It is the perfect way to incorporate garden-fresh produce into a luscious cheesy one-dish meal. This mouthwatering, one-dish wonder will have your family clamoring for seconds, time and again. All it takes to make it gluten-free is to substitute traditional pasta for your favorite gluten-free brand!
