Bibimbap is a Korean rice bowl filled with assorted vegetables, gochujang sauce, an egg, and meat. My recipe skips the meat, but you won't miss it one bit. The seasoned veggies and sauce fill this bowl with flavor!
In a pinch and need a simple dinner? These vegan chickpea burgers are the easiest and most flavorful veggie burger. They take only 10 minutes of prep time and can be frozen for meal prep!
Oh man folks - rainbow lasagne is basically my new favorite food group! My first test of this recipe was made when we had some friends coming over for dinner. There may be little better than pulling what appears to be a simple cream sauce lasagne from the oven - then lifting a slice out to reveal th
Learn how to make my family's famous vegetable lasagna without ricotta cheese! It's layered with rich marinara, roasted carrots & peppers, mushrooms, and spinach. A healthier version of one of my all-time favorite meals!
This arugula pasta makes a super easy weeknight meal that's luscious, fresh, full of savory flavors and absolutely delicious.
All the best Greek favors come together in this EPIC cheesy quesadilla, topped with an easy homemade Greek yogurt tzatziki sauce!
Satisfying, Saucy, and oh so flavorful. Pair it with rice and broccoli for a complete meal.
Recipe VIDEO above. Juicy, perfectly seasoned spinach and ricotta filling inside cannelloni pasta tubes, topped with a simple, tasty tomato sauce and melted cheese. Great for freezing!First published in September 2017, this reader favourite recipe is included by popular demand in my debut cookbook Dinner. I took the opportunity to make it even better by increasing the volume and thinning the thickness of the sauce so there's plenty of liquid to cook the cannelloni but it's still saucy when you serve it up. It was great before, it's AMAZING now!
This one-pot vegetarian Mushroom Stroganoff is cozy, comforting, and full of rich savory flavor.
These beet burgers are a family favorite and have been a big hit with the kids in all my classes.
An easy 30 minute meal! Easily gluten free and vegan, and packed with ginger and garlic flavor.
Israeli salads fill up this menu so you can eat like they do at Israeli grill restaurants. It's okay to fill up on the salads because we kept the main light.
Super simple cannellini bean recipe! Make these white beans in under 10 minutes (you can try for 5), when you have nothing to eat at home. Or in those situations you actually crave a can of white beans. Serve with some salad and vegan tzatziki for a full vegan dinner!
This Mujadara is super easy to make with simple ingredients that you might already have on hand. It is full of flavor, packed with the right texture and naturally vegan.
Rainbow Vegetarian Pad Thai with a simple five ingredient Pad Thai sauce - adaptable to any veggies you have on hand! So easy and delicious!
Garlic Butter Mushrooms Cauliflower Skillet – Super nourishing and easy to whip up, this mushroom and cauliflower recipe is insanely addictive! With minimal ingredients and ready in no time, …
If you’re a fan of anything that involves a good peanut sauce, or peanut butter in general, this one’s for you! They’re pieces of tofu pan-fried to a crisp and cooked down in a hearty peanut sauce!
Learn how to make homemade caponata with this recipe! This boldly flavored Sicilian appetizer or side dish is perfect for late summer meals. Recipe yields about 6 side servings.
