Medical Medium: Veggie Burger - now at www.medicalmedium.com
One pan breakfast chock full of veggies. Vegetarian and gluten free!
I've long wanted to feature a recipe with tempeh on the blog, so I've simply got to say this is surely overdue. The truth is, even as long-term (my whole life) vegetarian (zero meat or fish - ever), the truth is, I'm not really a huge fan of soy. Growing up, tofu was a regular feature on my mom's vegetarian dinner tabl
Fried Zucchini is a wonderful way to use all your garden vegetables, because who doesn't love zucchinis sliced into rounds and coated in flour, panko breadcrumbs and amazing seasonings. Once you try them and know how good the crunch is and experience everything what is wonderful and delicious about eating zucchinis.
Flavorful veggie burgers are easier than ever in this 20-minute recipe with only 3 main ingredients. Packed with colorful veggies, black beans, and protein packed plant-based ground!
Here's our go-to pan fried broccoli to make on the regular! This basic method is ultra versatile and makes flavorful, crisp tender veggies.
Recipe video above. This is a recipe for how to roast eggplant in the oven so each piece is plump and juicy on the inside, and beautifully caramelised on the outside. As oposed to a mushy mess, or shrivelled up and dismal! The key is: large pieces and high oven temp.Eggplant is actually really bland when raw, but it completely transforms when roasted. You don't need anything more than salt and pepper, but I've added some suggestions!
Amazing black bean and sweet potato enchiladas, smothered in salsa verde. A delicious, hearty vegetarian entrée. Recipe yields 10 enchiladas, enough for about 5 servings.
A savory, moist lentil loaf with seared vegetables and a wonderful umami taste. This will satisfy everyone at the table.
Patatas Bravas are fried potatoes with amazing seasonings. Crispy on the outside and soft on the inside. Wait for the bravas sauce, full of flavor and absolutely fiercely amazing. You don't need to visit a restaurant for this tapas food, because you can easily make it at home. Once you try this Patatas Bravas recipe, you know it is a keeper that everyone can't get enough of.
A recipe for quick and easy creamy orzo pasta made with spinach and Parmesan cheese. It's a perfect vegetarian dinner or simple side side.
Jamie Oliver's Veggie Moussaka with aubergine, tomato, and a creamy mushroom and feta cheese sauce is a serious crowd-pleaser. Packed with veggies and bursting with flavour, it's the perfect dish for a weekend feast.
These veggie burgers are so easy to make and are a wonderful comfort food meal. They are made with a mixture of vegetables and baked in the oven.
This vegetarian Mushroom Arugula Pizza is made with homemade dough! It's topped with mozzarella and Asiago cheese, olives, and Italian herbs.
The best Pasta Primavera that the whole family will love! Creamy pasta filled with lots of yummy veggies. It's a family favorite!
We've had this one for a while, and we just couldn't wait any longer to share it with you. It's absolutely, hands-down, the easiest homemade veggie burger ever! Why? This recipe, unlike many of our other recipes, essentially has only 2 ingredients: well-seasoned beans or peas and dry quick-cooking oats. Mix the two together and...magic. The oats provide texture and hold the patty together even better than any egg-based binder, so as a bonus, the burger patty is vegan, too. The mashed beans provide the moisture and the flavor, so make sure you're using flavorful beans or peas like our recipes for A Really Good Pot of Black-Eyed Peas or A Big Pot of Black Beans. You may use a can of beans as well -- just make sure they're tasty because that is pretty much what the burger is going to taste like. Once you've made the patties, you can dress them up any way you like. We both love a good patty melt with garlicky pickles, grainy mustard, smoked cheddar, and sliced shallots served on butter-toasted wheat bread. These veggie burger patties would feel equally at home on a soft white bun with plenty of fresh arugula, olive-oil mayo, and thick slices of tomato. That, my friend, is up to you. Black Eye Burger (The Easiest Veggie Burger Recipe Ever!) 1 1/2 cups drained black-eyed peas 1 1/2 cups quick-cooking oats Kosher salt and cracked black pepper (to taste) 1 tablespoon canola oil (for pan frying) In a large bowl, mash the black eyed peas using a potato masher or a large fork until no whole peas are left. Add the dry oat flakes and work them into the smashed peas using your hands. Taste and add salt and pepper to taste. Gather the mixture into a ball and cover with plastic wrap. Allow mixture to rest for 15 minutes in order for the moisture to evenly distribute throughout. Using wet hands, form the mixture into 3 or 4 patties. Make sure to smooth the edges of the patty because it makes for a more structurally sound patty. For patty melts, we prefer a larger patty to fit the sliced bread which will yield 3 patties, but for a conventional hamburger bun, which is smaller, you will get 4 patties from this recipe. In a large pan over medium heat cook the veggie burger patties in the canola oil for 3 to 4 minutes per side or until golden brown. Serve however you like. (Makes 3 to 4 veggie burger patties.)
Use up your bounty.
These healthy apple pie oat bars are a soft granola bar, that is low in sugar
That orange gourd is good for so much more than carving.
Sweet, spicy and salty roasted cauliflower! Yum!
Tomato Pie is made with juicy tomatoes, baked to cheesy perfection and also a great way to use up leftover tomatoes. Use any pie crust that you like or make it from scratch. Once tried you know this tomato pie recipe will even taste amazing for breakfast, lunch or any time you do want to serve it.
This preparation is simple, but it's still one of my favorite fennel recipes. The wedges caramelize in the oven, taking on an irresistible sweet and savory flavor.
