Halloumi and white beans baked in a rich, smoky, Spanish inspired tomato sauce! This is a simple but stunning one pot vegetarian meal that is on the table in just 30 minutes. With lots of different serving suggestions, you will never tire of making this amazing halloumi bake for dinner.
Hello there! Have you ever craved a snack that combines the crispy goodness of fried treats with the irresistible cheesy pull of melted cheese?
Vegetable patties full of broccoli, cheese and bread that are baked.
Broccoli Cheese Balls are crispy on the outside with 3 kinds of gooey melted cheese and fresh broccoli on the inside. Make a great appetizer!
Tasty corn and spinach fritters made with cottage cheese, giving them a light and fluffy texture.
Crispy on the outside, salty and creamy on the inside, this pan-fried feta saganaki is a take on the Greek classic cheese saganaki. This easy Greek appetiser takes about 10 minutes to make with just a handful of ingredients.
Potato Croquettes are crispy on the outside, creamy on the inside and a great way to use up leftovers!
Leftover Mashed Potato Cheese Puffs are a delicious way to use up leftover mashed potatoes. These puffs are crispy on the outside and soft on the inside, making them the perfect snack or side dish. They are also incredibly easy to make and require only a few simple ingredients. To […]
This Honey Glazed Halloumi recipe includes the combination of adding honey, lemon juice and thyme which is a flavour bomb with every bite!
Bring a bit of Brazil to your home with this easy guide on how to make delicious Brazilian cheese breads! Naturtally gluten free and made vegan with a simple swap. Follow the steps and you'll be enjoying traditional dishes from South America in no time, and have a perfect snack to share.Kid approved, comforting and delciious.
This Honey Glazed Halloumi recipe includes the combination of adding honey, lemon juice and thyme which is a flavour bomb with every bite!
The Nacho Cheese Beef Wrap combines the irresistible flavors of creamy nacho cheese, spicy ground beef, and crunchy Doritos, all wrapped in a soft tortilla. It's a delightful twist on classic Mexican flavors, blending comfort food elements with a hint of spice that satisfies the soul.This dish is not only a feast for the taste buds but also a visual treat. The vibrant colors of the green peppers and tomatoes peek through the golden-brown tortilla, making it as appealing to the eye as it is to the palette. Perfect for a quick dinner or a fun family meal, it's guaranteed to be a hit.
A fun play on mac and cheese using chewy rice cakes! This Tteok and Cheese is creamy, cheesy, chewy, and only takes 15 minutes!
A tangy and salty vegan mozzarella that stretches, melts, and grates. Perfect for baked ziti, lasagna, pizza, and even mozzarella sticks!
These 19 GOURMET GRILLED CHEESE SANDWICHES are the perfect sandwiches for adults (and kids!) to enjoy for lunch by themselves or with a bowl of soup!
This dish, the signature of the French Alps, has a very simple recipe. Let's take a look at the Tartiflette recipe.
Leftover Mashed Potato Cheese Puffs are a delicious way to use up leftover mashed potatoes. These puffs are crispy on the outside and soft on the inside, making them the perfect snack or side dish. They are also incredibly easy to make and require only a few simple ingredients. To […]
Gluten-free and Vegan Beetroot Crepes with almond cream cheese and cabbage slaw make an awesome Valentine's Day meal. Quick and easy to make.
This creamy Homemade Tofu Cream Cheese is easy to make and requires 6 ingredients that help to add in some extra protein to our spread.
Potato Croquettes are crispy on the outside, creamy on the inside and a great way to use up leftovers!
Tomato Chutney Grilled Cheese is an Indian spin to the ultimate comfort food Grilled Cheese with Tomato.
Vegan burrata cheese based on cashews packed with healthy fats & super easy to make. A simplified recipe that turns out perfect each time!
This crispy edged potato rösti has a gooey bacon and cheesy centre! Rösti is the perfect comfort food and it's only got a few ingredients! Fill your potato rösti with bacon, halloumi and mozzarella for a wonderful melty centre. It's much easier than you think and makes for a wonderful meal in itself. Dear Reader this is definitely a pushy recipe!
PREP TIME: MINS COOK TIME: MINS TOTAL TIME: MINS YIELDS: 36 OZ NUTRITIONAL INFO: 1/4 CUP SERVING CALORIES: 66 FAT: 2 GRAMS PROTEIN: 2 GRAMS CARBS: 12 GRAMS INGREDIENTS 3 cups peeled diced potato (if you use Yukon gold you don’t have to peel them) ½ cup diced carrots ½ cup raw
Potato Croquettes are crispy on the outside, creamy on the inside and a great way to use up leftovers!
The vegan version of kunafa (knafeh), a traditional Middle-Eastern shredded phyllo dough and sweet cheese dessert, soaked in orange blossom syrup and topped with pistachios!
This easy vegan cheese sauce is low in fat, dairy-free and high in protein. Ready in under 5 minutes, it’s perfect for quick and healthy comfort meals, budget-friendly and kid-approved. Works for pasta, lasagna, veggies, dipping and meal prep.
