These Taro Fritters are deliciously crispy on the outside with a pillowy-soft center. Flavored with garlic and cilantro and paired with a refreshing dip!
Puttanesca sauce—not just for pasta anymore! This briny, savory, easy white fish puttanesca recipe is so gorgeous and delicious, you’d never guess that it only takes about 30 minutes to make.
This mee Kola recipe makes the vegetarian noodles of Cambodia’s Kola people who originally came from Burma and settled in the Pailin area to mine gem stones. Our recipe for Kola noodles is modelled on a dish made by a Kola family here in Siem Reap. It’s super easy and makes a fantastic lunch.
An oven-baked, no-stir polenta that saves you 30 minutes standing at the stove. Serve it with crispy roasted mushrooms and you’ve got dinner.
Just 20 minutes to make, and only 7 ingredients, this is by far the quickest and easiest seitan recipe ever!! This vegan chicken alternative is simple to whip up and perfect to add to any meal. Crispy crunchy on the outside, and tender chewy in the middle. The perfect meaty texture to amp up any vegan meal! If you are new to making seitan this is the perfect recipe for beginners to try.
This is the easiest, most elegant way to make cauliflower that’s delicious for any occasion.
Europeans enjoy their meals over an extended time period. Do just that with these French-influenced crepes!
Love them or loathe them? This salty cured fish is a divisive ingredient often used sparingly – so how do you use up surplus fillets once you’ve cracked open a can? We have a few ideas to ensure nothing goes to waste.
A gorgeous savoury pancake recipe from Jamie Oliver's new book Veg, and TV programme, Jamie's Meat-Free Meals. Brighten up your weekend mornings with this fresh twist on a classic brekkie.
Creamy Tuscan Salmon Recipe—Pan-fried Tuscan salmon smothered in luscious garlic spinach and sun-dried tomato cream sauce — you won’t believe how easy, fast, and simple it is to cook salmon this wa…
Feel free to substitute other types of rice or lentils if desired!
Italian-inspired walnut mushroom bolognese finds new life in this plant-forward pasta recipe that's sure to please everyone from vegetarians to carnivores.
Creamy shrimp risotto recipe that is easy to make, delicious, and it's ready in less than 30 minutes!
Rich, vegan bechamel sauce made with soaked cashews and roasted garlic! Just 5 ingredients and simple methods required. Perfect for moussaka, mac ‘n’ cheese, and more!
An easy to make and delicious risotto recipe thats simple, packed with flavor, and loaded with shrimp.
Honey Roasted Peaches
A list of alternative protein sources along with some delicious ways to incorporate them into your diet.
This is the easiest, most elegant way to make cauliflower that’s delicious for any occasion.
This recipe has been a long time favorite with the sauce being extra versatile!
This is my take on a traditional Bengali condiment known as ‘kasundi’ which I first tasted in a tiny vegetarian village in Israel called Amirim, a special place in the world quietly positioned in t…
A detailed vegetarian Ubud guide: discover the best vegetarian and vegan restaurants in Ubud Bali, as well as raw and gluten-free options.
Moroccan preserved lemons are so easy to make! This is the best way to preserve lemons, and the whole lemon is used. You only need two ingredients, lemons and sea salt. This recipe takes about 10 minutes to prep and four weeks of fermentation time.
Reprinted from The Homemade Vegan Pantry: The Art of Making Your Own Staples with permission. Probably the best place to learn how to make pasta is Italy. But if you want some homemade fettuccine tonight and aren’t in Italy and don’t have a pasta machine, here’s the recipe for you. Start to finish, it’s a 30-minute dish, including about 15 minutes of rest time.
