This homemade Dak Galbi recipe is inspired by the vibrant streets of Korea with a tantalizing and spicy stir-fried chicken dish. Bursting with bold flavors and an array of colorful vegetables, this savory delight is a perfect fusion of sweet, savory, and spicy notes. As you savor each tender bite of marinated chicken, you'll experience the authentic taste of Dak Galbi right in the comfort of your own kitchen, bringing the spirit of Korean street food to your dining table.
I am obsessed with these Feta Spring Flatbreads! They're filled with mint, spinach, feta, and garlic, a perfect side for a spring day feast.
Cha Gio Chay are Vietnamese Fried Vegetarian Spring Rolls. ‘Chay’ in Vietnamese translates to Vegetarian. Though of course this version is vegan and the rolls are filled with a mix of wood ear and fresh mushrooms, vermicelli noodles, tofu, and carrots before being rolled in flour spring rolls wrappers.
roasted potato salad with spring onions and radishes, tossed in a basil arugula pesto servings: 4
Go vegan the easy & healthy way with our complete vegan starter kit! 40+ recipes, 2-week meal plan, restaurant guide, printables & more.
Medical Medium: Crispy Spring Rolls - now at www.medicalmedium.com
Eat the rainbow with my healthy Rainbow Spring Rolls packed with a bunch of fresh crunchy veggies. Add some spice by dipping them into my Ginger Peanut Sauce!
A round-up of Ottolenghi's ultimate recipes, spanning creamy hummus and vegetarian sides, easy one-pot chicken and creative desserts.
These bowls are composed of vietnamese rice noodles and egg rolls on a bed of shredded lettuce with fresh herbs and pickled radish and carrot. It’s also delicious with some sliced cucumber for that extra crunch. This bowl is finished with a vietnamese dipping sauce or nuoc cham, and for this version I of course used me homemade vegan ‘fish’ sauce.
Fresh enoki mushrooms have finally made it to the mainstream in the US markets. Chinese call the Japanese named, enoki mushrooms, “golden needle mushrooms”
I am obsessed with these Feta Spring Flatbreads! They're filled with mint, spinach, feta, and garlic, a perfect side for a spring day feast.
This Malai Kofta is easy to make and packed with amazing flavor that the whole family will love. Try this for yourself and you know this will be a staple at your house. Even pickiest kids will got a big soft spot on this Malai Kofta restaurant style that tastes so fantastic that no one would ever tell it is naturally vegan. Vegetarian dumplings are covered in creamy tomato sauce.
These baked vegetable spring rolls are packed with flavourful vegetables and are super crunchy and flaky on the outside.
Recipe for Italian Spring Onion Frittelle. Adapted from Chef Mario Batali. Measurements used - 1 Cup = 250 ml
A creamy gnocchi recipe makes spring’s best assets— asparagus, snap peas, and peas—the stars of the show.
How to make Vegan Spring Rolls
A wildly popular snack, these crispy Baked Veg Spring Rolls are a cinch to make! Easy and so delicious, Spring Rolls are always a winner!
Vegan scallion pancakes are easy, tasty and make a great vegan or vegetarian appetizer or side. The technique may look tricky, but it's actually very easy!
Go vegan the easy & healthy way with our complete vegan starter kit! 40+ recipes, 2-week meal plan, restaurant guide, printables & more.
These homemade vegetable egg rolls can be fried or baked for an easy snack!
If you’re looking for some fun vegan appetizers or finger foods to serve your friends and family, you’ve come to the right place.
Saganaki is crispy on the outside and soft on the inside and is one of the most amazing dishes from Greek cuisine that you can think of. Greek cheese is dredged into flour, fried until hot, crispy and golden. Finishing up with lemon juice you know it is a keeper that will transport all your tastebuds to the Mediterranean sun in no time.
Vietnamese summer rolls with chicken are fresh, light, and healthy. This Asian summer snack takes less than 20 minutes to make and easier than you think.
This simple, crispy, fresh-tasting and delicious vegan pancake is quick to make and impossible not to like. Make a small one for a snack, or a big one for a meal.
These extra crispy air fryer spring rolls are so easy to make and packed with a flavorful ground chicken filling. They're lighter, healthier, and even crispier than traditional deep-fried ones. Perfect as an appetizer or side dish!
Chinese New Year is also known as Spring Festival and since the spring roll are usually eaten during the Spring Festival in China, hence their name.
This tamarind dipping sauce has a perfect balance of tangy, sweet, and hot flavors. It's easy to make and perfect for meal prep!
