Delicious Special K loaf recipe made with Special K cereal and cottage cheese.
An all-time favourite Ottolenghi recipe, these beef meatballs are packed with broad beans, making this a perfect spring supper.
Vegetarian Paella made in less than one hour with simple ingredients. This recipe brings all the flavor and comfort of the classic Spanish rice dish to your own kitchen.
We've rounded up some of our favorite plant based patties, whether you are looking for something low-carb, grain-free, or loaded with greens.
Based on the Polish "golumpki" or cabbage rolls, this vegetarian (vegan) recipe is a treat. Set aside some time for this special main dish.
Recipe video above. This is a recipe for how to roast eggplant in the oven so each piece is plump and juicy on the inside, and beautifully caramelised on the outside. As oposed to a mushy mess, or shrivelled up and dismal! The key is: large pieces and high oven temp.Eggplant is actually really bland when raw, but it completely transforms when roasted. You don't need anything more than salt and pepper, but I've added some suggestions!
Cheesy vegetarian enchiladas filled with corn, beans, pepper and mushrooms served with fresh avocado is a delicious, easy weeknight dinner.
These mouthwateringly meaty portobello mushroom steaks from Ottolenghi FLAVOUR are roasted slowly with chipotle chilli and served with creamy butter bean mash.
This amazing baked ziti recipe is lightened up with roasted vegetables. Golden mozzarella, sizzling red sauce and tender pasta make this vegetarian ziti super delicious! Recipe yields 8 servings.
This insanely tasty falafel burger is easy and bursting with Mediterranean flavor! Smother in sauce for an epic vegetarian or vegan dinner.
Do it for the sauce.
Ce gratin d’aubergines, c’était du bonheur ! 🙂 Et pourtant, je ne suis pas spécialement fan des aubergines. Mais quand elles sont cuisinées avec des herbes, des tomates, du fromage, je me régale bien.
Swapping the meat and going veggie with these Mushroom Al Pastor Tacos...for nights when you’re craving Mexican, but also want healthy!
I truly could eat dolmades every day. This fun Greek dish can be eaten warm as an appetizer with some of the pan juices spooned on top, room temperature, and even cold straight out of the fridge. Dolmades are delicious served with freshly squeezed lemon or tzatziki sauce and are perfect for a mezze platter. …
Pronti in poco tempo, gli spaghetti all’assassina sono tipici baresi e ti conquisteranno per la loro cottura diversa dal solito ed il finale che li renderà davvero squisiti!
This homemade red enchilada sauce has authentic Mexican flavor! It's so good and easy, you'll never go back to store-bought sauce again. You can even make a double batch and freeze half of it for later. Recipe as written below yields about 2 cups (16 ounces) sauce.
Sweet roasted carrot fries covered with crispy parmesan cheese!
Regular readers of this site will know by now that we love a good chutney! My previous posts for Beetroot Chutney and Tomato Relish are two of the most visited and commented on recipes that I have…
While I can accept variations of ajvar, it's safe to say that the Serbian recipe for ajvar is truly something special.
Tasty eggplant patties made with eggplant, onion, garlic, cheese, almond meal and herbs. Egg-free, gluten-free, grain-free and low carb.
Our easy miso gravy recipe is made from vegetable broth, nutritional yeast, and of course, miso. It's great for a Thanksgiving dinner.
Vegan Chicken Noodle Soup, made with minimal ingredients and lots of flavor.
