A delicious and nourishing bowl inspired by the best of the Greek cuisine.
This Buddha bowl is a beautiful combination of vibrant and colorful vegetables, nourishing whole grains, and plenty of plant-based protein accompanied by a delicious peanut dressing.It is an excellent way to pack tasty and nourishing ingredients into one flavorful and gorgeous dish.
We're Greeking out over them.
This Curry Tahini Dressing is the perfectly creamy, spicy, and tangy! Made with only 4 plant-based ingredients and great on salads, bowls, and as a dip.
This winter buddha bowl features the best of winter produce - including kale, beets, and carrots - topped with a mouthwatering herby tahini sauce!
Dragon Sauce
Or if you're just trying to eat (or spend!) a little less on meat and dairy.
No mayo, fresh herbs and zippy add-ons are what make a Classic French-Style Potato Salad a Summer favorite! In comparison to its American counterpart, almost always thickly dressed with mayonnaise,…
Today marks the midway point of the Soil Association’s annual “Organic September” campaign, which aims to raise awareness of the value of organic food and organic farming. Far fro…
These deliciously tangy Greek marinated tofu bowls are packed with Mediterranean flavour and vegan protein. Ideal for lunch or dinner!
Thai salad with peanut sauce dressing will be your new obsession! Each bite packs a powerhouse of fresh superfoods all in one bowl.
Recipe video above. Warm Goat’s Cheese Salad is a classic starter found in bistros all across France. Called Salade de Chêvre Chaud, it's a fresh leaf salad with nuts and bacon, and crowned with pan-fried goat’s cheese medallions that are golden outside and oozing inside. Simple to make, this most French of French salads makes for a chic change from the usual crumbled goats cheese number!Serves 4 as a starter, or 2 as a meal
Gordon Ramsay caesar salad is characterized by its tangy flavor and the dressing added to it. If you’re crazy about caesar salad, our variations will only add to your love of this classic salad.
There is nothing better than a bright and refreshing Greek-style salad. Filled with crisp lettuces, bright herbs, and a creamy feta cheese dressing, Maroulosalata, aka a Greek lettuce salad, is the definition of just that. My Easy Maroulosalata Salad is a simple and healthy take on this traditional Greek recipe, and is a riff off of my favorite salad from famed San Francisco-based restaurant, Kokkari. It comes together in just a few minutes, and is perfect as an appetizer or as a main course!
There is nothing better than a bright and refreshing Greek-style salad. Filled with crisp lettuces, bright herbs, and a creamy feta cheese dressing, Maroulosalata, aka a Greek lettuce salad, is the definition of just that. My Easy Maroulosalata Salad is a simple and healthy take on this traditional Greek recipe, and is a riff off of my favorite salad from famed San Francisco-based restaurant, Kokkari. It comes together in just a few minutes, and is perfect as an appetizer or as a main course!
Easy, healthy and delicious open-faced sandwiches, these egg salad tartines with smoke salmon are great for breakfast or lunch and special enough for company.
Giada's Italian tuna salad features oil-packed tuna, creamy white beans, a variety of crisp lettuces and a bright vinaigrette.
Street-Cart Style Falafel and Rice Bowls will transport you to the streets of New York with spicy yellow rice, falafel, and the iconic red and white sauces.
The hot pink slaw is made from red cabbage and apples as the base and is designed for gut health!
17 Delicious Salad Recipes That Will Change Your (Lunch) Life
Fresh and tasty, this Lebanese Tabbouleh Salad is the perfect complement with grilled meats as it can sit out for several hours without wilting.
This Vegan Egg Salad is the best, thanks to 2 secret tricks! Full of plant-protein, it's a great breakfast or lunch recipe.
A plant-based version of classic Nicoise Salad with smashed chickpea salad in place of tuna. Fresh, satisfying, and ready in 30 minutes.
Thai salad with peanut sauce dressing will be your new obsession! Each bite packs a powerhouse of fresh superfoods all in one bowl.
For 10 years I've been making this one thing from a Yotam Ottolenghi recipe to upgrade all my salads.
These Copycat Cava Bowls are a delicious and easy weeknight meal! With the help of a few key shortcuts, dinner comes together in less than 30 minutes. Try these the next time you are craving something
This fresh, crunchy salad is the perfect accompaniment to all kinds of savoury rice dishes.
I love this Grilled Vietnamese Chicken in Pho, on rice or in salads. The marinade permeates the chicken to make it succulent and delicious.
Goes with practically anything. Think of it like Coleslaw - minus the mayo dressing. Great with light foods like seafood, and refreshing with hearty foods like stews and roasts. Chop the cabbage and keep in the fridge with the dressing in a jar, lasts for up to a week! Use just cabbage, and any colours you please. Can't-Stop-Eating-It-Delicious!
