These 18 Vegetarian Quiche Recipes are all delicious meatless recipes for breakfast, brunch, lunch and dinner!
These Vegetarian Quesadillas are the best quick weeknight dinner or lunch! Filled with black beans, sweet potato and avocado these are healthy and delicious!
This really easy vegetarian moussaka is the comfort food you need in your life. It's gluten-free and packed with satisfying lentils. Each serving provides 347 kcal, 17g protein, 45g carbohydrates (of which 11g sugars), 9g fat (of which 5g saturates), 9g fibre and 1.1g salt.
Vegetarian stuffed peppers—baked until tender and brimming with a taco-seasoned, cheesy bean-and-rice filling—are an easy, healthy dinner that’s sure to spice up your week.
[Photographs: Carrie Vasios] Check out other recipes from Serious Entertaining: Greek Easter »...
Butternut squash and other vegetables mixed together with quinoa makes a delicious vegetarian, gluten-free, and vegan friendly casserole for the whole family.
American Goulash is macaroni cooked in a meaty and tasty tomato sauce like the old fashioned goulash recipe you've been waiting for. It comes together in a breeze and everything is cooked in one pot, from the pasta to the other ingredients and sauce. You can make it at home. Budget friendly and seriously so delicious.
This is unlike most vegetarian ramen recipe. The broth is rich, creamy and full of umami with tomato paste and shiitake mushrooms as the base. Topped with ramen noodles, mushrooms, carrots, bok choy and chives this is a delicious, comforting bowl of soup and perfect for weeknight or weekend dinner.
Based on the Polish "golumpki" or cabbage rolls, this vegetarian (vegan) recipe is a treat. Set aside some time for this special main dish.
A one pot vegan Caribbean pelau filled with hearty beans and spinach for a complete meal.
The Ultimate Plant Based Burger Taste-Off ~ reviewing the Beyond Burger and other veggie burgers. Vegan meat, aka the Impossible Burger, is summer's hottest trend!
Mexican Quinoa Bites are healthy, cheesy bite-sized mini mac and cheese muffins made with quinoa, tomatoes, black beans, and other southwestern flavors. {vegetarian, gluten free} Thank you to Hunt’s Tomatoes for sponsoring this post. With the big game just around the corner, while I am not necessarily a football fan, I am definitely a football food fan! Since this is...Read more
This delicious, savoury Afghan rice dish uses short-grain rice to produce a creamy, cozy meal. This dish can be enjoyed as a meal on its own, but traditionally it's served alongside other small Afghan side dishes, such as banjan, salata, golpea, and more.
These protein rich Vegan Enchiladas are made with lentils and other healthful ingredients. They're gluten free, nut-free and plant-based ideal for dinner or lunch and very delisious!
Prepare these make-ahead vegetarian meals when you have time and heat them up when you're ready for dinner!
Leave it to Martha to make the classic dish even better (and easier!).
My son Hudson is not the biggest fan of vegetables. Fruit on the other hand, he eats every type and kind, twice. But vegetables, from day 1 have been a struggle. Occasionally he will munch on some carrots but that is about it. Unless, UNLESS you roast them. So in this house, we basically roast veget
Tex-Mex styled migas are the ultimate breakfast comfort food…with a kick!
Lepinja is a delicious Balkan Flatbread that is perfect for barbecue and picnics. It takes a little over an hour to make this easy flatbread recipe.
