No Super Bowl Sunday is complete without these crowd pleasing nachos that are done in just 20 minutes!
Say goodbye to boring old nachos and hello to these loaded veggie nachos! With layers upon layers of colorful veggies and ooey-gooey cheese, these vegetarian sheet pan nachos are guaranteed to be a crowd pleaser.
You can't go wrong with nachos, and these Vegetarian Shredded Tofu Nachos are some of the best I've had! The tofu is shredded and then cooked with smoky spices until it's crispy. These delicious nachos are loaded with protein and great for lunch, dinner, appetizer or snack. Add your favorite toppings and enjoy! #nachos #vegetarian #shreddedtofu #easydinner
This delicious tray of saucy jackfruit loaded nachos is a favourite in our home. We always make this on the baking tray and sit down to eat it together or with friends - straight from the tray! The recipe is based off of the jackfruit nachos from my second cookbook - The Global Vegan, only we have s
You're looking at the ultimate vegetarian nachos recipe! No meat here—just tortilla chips, beans, veggies, lots of cheese and simple, creamy avocado sauce. Recipe yields 6 servings.
In just 25 minutes you can have these nutritious and colourful Loaded Veggie Nachos on the table, brimming with family-friendly Mexican flavours. The dish is low-stress but high-fun!
No Super Bowl Sunday is complete without these crowd pleasing nachos that are done in just 20 minutes!
Create a platter of fully loaded nachos your guests are bound to love!
The perfect loaded nachos are made with your favourite toppings! This nacho recipe is the ultimate guide to making crispy restaurant-style nachos.
These loaded vegan nachos are a game-day favorite for snacking, serving a crowd, or an indulgent dinner idea. They're layered with crispy tortilla chips, plant-based taco meat, beans, salsa, jalapeños, creamy vegan nacho cheese and more. Let's dig in!
Meat, egg and dairy-free nachos for the win. This recipe from my new plant-based book, SUPERGOOD, is one of my favourite recipes in the world – and credit can actually go to Douglas for it! It’s delicious and super-speedy to make using pantry staples. Leftovers are always in hot demand for the lunch the next day, ‘cause the sauce is even better reheated. If you’re cooking for a big hungry family I’d double the recipe (you’ll need a big ol’ pot). Go mad with toppings, that’s what makes it epic! Prep time 15 minutesCooking time 30 minutesServes 4 To make gluten-free, make sure your stock, corn chips and tortilla chips are gluten-free. Ingredients 1 large onion, finely chopped3 cloves garlic, crushed1 tbsp paprika1 tsp ground cumin1 tsp ground coriander½ tsp chilli powder 1/3 cup red wine1 x 400g can brown or puy lentils, drained and rinsed1 x 400g can black beans, drained and rinsed2 x 400g cans chopped tinned tomatoes½ cup or water1 ½ tbsp brown sugar2 tsp imitation chicken or vegetable stock powder*½ tsp saltExtra virgin olive oil or grape seed oil, for frying To serve Good quality natural corn chipsAioli (click here for an egg-free recipe) Smashed seasoned avocadoChopped fresh corianderFresh lime juiceChipotle or Tabasco sauce (optional) Method Preheat the oven to 180c regular bake. Add about 3 tbsp oil to a large frying pan over a medium heat. Add the onion and cook, stirring, for about 10 minutes until soft. Add the garlic and cook another minute or so. Add the spices and cook for another minute, stirring so it doesn’t stick. Add the red wine, turn up the heat and let it bubble for 10 seconds. Add the drained lentils, beans, tomatoes, water, sugar, stock and salt. Stir, then bring to a simmer for about 15 minutes until slightly reduced. Add more salt to taste if need be. Set aside. Add the chips to a roasting tray with a splash of oil and some salt. Toss to combine and bake in the oven for 5-10 minutes, or until crispy. To serve, spoon the bean sauce over the crunchy chips and top with lots of aioli and mayo and coriander. A squeeze of lime or lemon and some chilli flakes or Tabasco would go down a treat, too. Tips *Use a good quality one without added numbers. You can leave the stock out and use liquid stock instead of water if you like, but I like ramping up the flavour. If you have some dairy-free cheese, you can sprinkle some over the chips before you bake them if you like. You can serve this mixture wrapped in tortillas like a burrito if you like, or just serve with rice for a different style of meal.
When it comes to Nachos it’s always handy to have a quick recipe for a movie night in, one that doesn’t involve hours of preparation and that you can put together in no time. Our Chicken Nachos is just that recipe! It is perfect for two people but can easily be increased depending on how many are watching that film together. Chicken thighs are so delicious and quicker to cook than chicken breast which is why they are perfect for this recipe. The thighs are coated in a delicious quick marinade made with Gran Luchito Chipotle Paste, lemon juice, parsley and olive oil. All you need to do is pan-fry your chicken. Once ready shred your meat with the help of two forks. Another handy tip for when you make nachos is to add bit of water to our Gran Luchito Refried Beans when you warm them up in a pan, in that way they will take a sauce-like consistency much easier to add on top of your nachos. Our final tip is to make a fresh salsa using our Gran Luchito Fire Roasted Serranos, kind of like a pico de gallo when instead of using fresh chillies you add our pickled serrano chillies that we all know work so well with Nachos. Quesadillas Luchito Style would be a great addition to movie night as well. If you are catering for non-meat eaters, our Vegan Nachos and Vegetarian Nachos are also great options.
Spend your free time in the sunshine, not the kitchen, with these easy spring dinner ideas perfect for any weeknight.
What if you could have a soup that tasted like nachos? Well now you can. This vegetarian tortilla soup is topped with tortilla chips and ready in a flash.
Let's get salty.
When you need a guaranteed crowd-pleasing appetizer, make these fully loaded vegan nachos! Tortilla chips get layered with vegan queso, taco meat, refried beans, guacamole, pico de gallo, vegan sour cream, and pickled onions for the ultimate nacho experience.
This is the perfect sharing recipe for a crowd – and might even beat standard nachos!
This vegetarian nacho recipe is a fun combination of two favorites--nachos and Greek salad. It uses whole-grain pita chips instead of the tortilla chips used in traditional nacho recipes, and it's loaded with the classic fresh vegetables in Greek salad as well as creamy hummus and salty feta cheese. And it doesn't even need the oven! Easily doubled, this makes a great appetizer or light dinner.
Bean chilli, rice, avocado and cheesy nachos in one heavenly bowl.
So easy to make, and easy to share! Make this for a group of non- vegans and they will love it!
This delicious dish layers baked lemony potatoes with tzatziki, fresh vegetables, and hummus, topped with olives and pistachios. A fresh take on nachos that's sure to please!
These are the best Vegan Carnitas! They're made with king trumpet mushrooms and have the best texture and flavor! They're easy to make and go so well in tacos, burritos, nachos and more! These vegan carnitas tacos will be a huge hit at your next vegan taco night. Even mushroom haters love these! #vegancarnitas #carnitastacos #vegan #dinner #tacos
Creamy, zesty, cashew nacho cheese is delicious for dipping and great on tacos, burritos, nachos, and more. You make it in the blender, no cooking required, and it’s so versatile!
These chickpea tortilla nachos are just like tortilla chips, but with a more satisfying and substantial heft to them, delivered by pure chickpea goodness.
Libanese fatteh: dikke kans dat je daar nog nooit van hebt gehoord, laat staan naar gekraaid. Het bestaat uit restjes knapperig Libanees pitabrood, gemengd ...
Expand your ethnic cusine experience and embrace vegetarian dishes from around the world including recipes from Asia, Europe, Africa and the Caribbean.
Medical Medium: Nachos Potatoes - now at www.medicalmedium.com
A truly indulgent sharing snack from The Tofoo Cookbook, these plant-based nachos are loaded with Cajun-spiced tofu, salsa, guacamole, and plenty of vegan cheese.
Delicious nachos style feast, syn free on Slimming World.
A recipe for Irish Breakfast Nachos.
This tahini sauce is rich, creamy and zingy! It's perfect for drizzling on bowl meals and veggies, using as a salad dressing, or as a dip.
The rich, creamy, EASY Vegan Nacho Cheese sauce that you have been searching for! Its mild Mexican flavor is perfect for drizzling over nachos, quesadillas, and fajitas.
Canadian Living is the #1 lifestyle brand for Canadian women. Get the best recipes, advice and inspired ideas for everyday living.
Curb your cheese cravings while you're on Dr. Fuhrman's Eat to Live plan with this delicious plant-based, no oil, no-added-salt, vegan cheese sauce!
