Meatless lentil chili with simple ingredients and flavorful spices. It's wholesome, filling, and makes one easy weeknight meal.
Easy, creamy and delicious! This easy risotto will quickly become a family favorite.
These healthy lentil wraps are an easy vegan dinner that tastes amazing and will fill you up!
With layers of roasted zucchini marinara and three kinds of cheese, this vegetarian zucchini lasagna recipe is full of flavor everyone loves.
This homemade red enchilada sauce has authentic Mexican flavor! It's so good and easy, you'll never go back to store-bought sauce again. You can even make a double batch and freeze half of it for later. Recipe as written below yields about 2 cups (16 ounces) sauce.
A simple combination of veggies, beans, and spices transforms into an easy, flavorful vegetarian chili.
Vegan, vegetarian, or simply plant-curious? Together, let’s figure out how to get enough iron if you don’t eat meat! It isn't complicated!
Sicilian tomato pesto, also known as "Pesto alla Trapanese," is a bright, summery and refreshing version of the beloved Italian condiment.
This recipe is a staple in my arsenal. It’s super quick and easy to make and (so far) the best vegetarian meatloaf I’ve had. Even my meat & potatoes loving father tried it reluctant…
This Butter Cauliflower Recipe is a vegetarian riff on the classic Indian dish, Butter Chicken. In this version, tender cauliflower florets are simmered in a spiced cream sauce and served over rice with yogurt.
Rachel transforms meatloaf, a classic and comfort food dish, into a healthier vegetarian "meat" loaf that includes several vegetables for a vegetarian spin on the classic dish.
Crispy baked cauliflower pieces are coated in an orange sauce. It's like orange chicken but with cauliflower instead!
Fragrant jackfruit biryani uses jackfruit instead of meat to veganize this favorite dish! Baked means less active time of standing and sautéing. Everything baked in just 1 Pan, and needs just 2 steps.
This is actually THE BEST vegetarian chili recipe you'll ever make! You won't believe there isn't any meat in this delicious vegetarian chili made with two kinds of beans, veggies, tender sweet potato and sweet corn. Perfectly spiced, thick and hearty, and easy to make on the stovetop or in your slow cooker!
Amazing vegetarian enchiladas stuffed with black beans, broccoli, bell pepper and spinach, topped with homemade red sauce. My favorite enchilada recipe! Recipe yields 8 enchiladas, enough for about 4 servings.
All the flavours of Korean BBQ made vegan and gluten free! Sweet and mildly spiced, just 15 minutes to make!
Roasted Parmesan Green Beans- delicious fresh green beans are roasted with a crunchy mixture of parmesan cheese and panko bread crumbs. They make the perfect side dish for any meal.
Tortilla wraps filled with avocado and cheese and lightly pan-fried.
