This Chickpea Paprikash is a twist on the traditional Chicken Paprikash, a flavorful and heart-warming Hungarian dish. Made with hearty chickpeas and pasta, this recipe is bound to become a favorite for your family too!
The power trio of butter, kimchi, and gochujang produces an umami ballad so beautiful in this udon recipe, you'll want to play it over and over again.
A creamy and fresh Italian favourite, risotto. This dish has the heartiness of a winter meal yet fresh enough for warmer spring days. This Portobello Mushroom & Spinach Risotto will have you going back for seconds.
These 15 Comforting Vegetarian Risotto Recipes are perfect for the cold winter nights. From mushroom risotto, to creamy tomato risotto.
This Creamy Tomato Pasta is a simple and delicious meal made from scratch with a cream and tomato based sauce that is rich and silky smooth. This quick and easy recipe is ready in under 30 minutes using simple ingredients that are easy to find.
Easy to make and great for your health, learn how to make your own German Sauerkraut. Full of probiotics, vitamins, and a great way to preserve cabbage for the winter, sauerkraut can be eaten cold or hot with various dishes and meats!
This Puttanesca Sauce is vegan and easy to make with simple ingredients that you have on hand in your pantry. A keeper that is ready in under 20 minutes. Serve this over your favorite pasta and you have a quick dinner that even pickiest kids will eat.
Explore easy, flavorful single serving Vegetarian Recipes, ideal for anyone cooking for one and easily adaptable for two.
We're just a few weeks into 2021, but I might even go as far as to say it will be the best thing I make this year, too.
An oven-baked, no-stir polenta that saves you 30 minutes standing at the stove. Serve it with crispy roasted mushrooms and you’ve got dinner.
This Vegetarian Lasagna Soup combines all the rich, creamy texture of lasagna with the warming comfort of a hearty bowl of soup. It's also quick and easy to get on the dinner table, AND it all comes together in one pot! This could very well be the most perfect winter meal.
Lentils and rice have been served together across the Middle East for centuries; they make a nutritious and satisfying vegetarian meal. This Instant Pot version is inspired by Lebanese mujadara, a variation that combines lentils, rice and caramelized onions.
Smooth and creamy mushroom risotto that is easy to make and just packed with flavour through the use of fresh and dried mushrooms!
A one-pot recipe for creamy orzo pasta with mushrooms, spinach, and plenty of Parmesan cheese.
These 15 Comforting Vegetarian Risotto Recipes are perfect for the cold winter nights. From mushroom risotto, to creamy tomato risotto.
Eggplant Parmesan or Melanzane Alla Parmigiana is a tasty Italian vegetarian meal. Fried eggplants baked with tomato and three types of cheese.
Beans and greens is a comforting dish made with cannellini beans, escarole, garlic, broth, and red pepper flakes. Serve it as an appetizer, main dish, or side.
Maple roasted parsnips are sweet, soft and sticky with an earthy, peppery and toffee-like flavour. They’re a delicious side dish to meats like chicken, turkey or pork, or vegetarian dishes like nut loaf or burger patties.
These French vegetarian recipes are easy to make and delicious! Perfect for weeknight dinners, a special dinner or even your next dinner party!
A tasty vegan potato and onion pierogi recipe with caraway seed and topped with caramelized onions. Serve boiled or pan fried.
Silky smooth Parsnip Purée is our favorite use for the winter root vegetable. Flavored with shallots, garlic, and thyme, then cooked until tender in heavy cream and chicken stock, you'll love this as a base for everything from seafood and chicken, to beef tenderloin or sautéed mushrooms. GF
Easy, creamy and delicious! This easy risotto will quickly become a family favorite.
