Irresistibly good wraps for a simple family supper. Change up the spicing if you like; a few teaspoons of zaatar would also work brilliantly instead of the taco seasoning. This recipe costs under £2 a portion when using store-cupboard ingredients you already have at home. Find more £2 recipes, the full store-cupboard list, and terms and conditions here. Shop all everyday value Essential ingredients here.
Layers and layers of delicious goodness! - by Ellie Vernon
Halloumi and white beans baked in a rich, smoky, Spanish inspired tomato sauce! This is a simple but stunning one pot vegetarian meal that is on the table in just 30 minutes. With lots of different serving suggestions, you will never tire of making this amazing halloumi bake for dinner.
Cà Ri Chay is a Vietnamese Vegetarian Curry MADE for bread dunking! The vegetables are cooked until tender, melting into a pot of spices.
Kotlet is a Persian meat patty that is crispy on the outside and soft in the middle. This is my vegetarian twist on this popular dish that is just as tasty and satisfying
Chef Alan Rosenthal’s version of latkes – potato pancakes – are so crispy and more-ish that they’ll disappear in seconds. This recipe makes 10-12, making it the perfect savoury snack for a dinner party spread. Or opt for a Scandinavian take on latkes with these smoked salmon latkes with horseradish cream.
These Vegetable Gyoza are stuffed with a fresh and light filling of tofu, cabbage, carrots, and shiitake and king oyster mushrooms. Crisp on the bottom and juicy on the inside, it‘s love at first bite! I serve them with a tangy homemade dipping sauce and a dash of chili oil. You don‘t have to be vegetarian or vegan to enjoy these satisfying Japanese pan-fried dumplings.
These keto zucchini halloumi balls are flavored with fresh herbs for a tasty low carb appetize. Or serve these balls with a low carb sauce and noodles. They can be air fried or pan fried.
If you're looking for a vegetarian dish that feels as full in flavour as a meat one try these super easy ricotta balls in a rich tomato based sauce. Eat them as they are, with a salad, pasta or bread. This recipe is easy to double in quantity to feed lots of people and use my quick way to make meatballs to save time rolling!
This recipe is similar to a Goulash, loads of smoked sweet paprika, potatoes and rich tomato flavours. It's perfect for a comforting vegan dinner recipe. Bulked out with chickpeas, you can add more vegetables but it works perfectly as is.
This romesco sauce is the best! This simplified romesco recipe is made with basic pantry ingredients and ready in 5 minutes. It's bold, zippy and delicious. Recipe yields about 2 1/2 cups.
This moreish swede side dish is a healthy alternative to chips, and we think they're tastier too! Topped with parmesan and rosemary they are ideal served with fish.
This is another version of a parsnip recipe from my Christmas book. It has been said that even children will eat swede when it tastes this good. Vegetarians might like to know that a vegetarian parmesan-style cheese is available from Bookham and Harris Farms Ltd. The Delia Online Cookery School: Another lovely winter vegetable is cauliflower. You can watch how to cook them in our video. Just press the recipe image to play. or The Delia Online Cookery School: Another lovely winter vegetable is cauliflower. You can watch how to cook them in our video. Just press the here to play.
With fresh Alphonso mango, fried cauliflower and curried chickpeas, this flavour-packed salad from Ottolenghi is ideal for summer.
A Proper (Vegan) Cornish Pasty with a flaky, buttery, rough puff pastry filled with tender veggies enveloped in a rich, thick, flavoursome sauce. GURT LUSH (as we say down here in the Westcountry).
This is a recipe courtesy of Mr Yotam-I-made-vegetables-sexy-Ottolenghi. But I added some parsley, and substituted his feta for ricotta. Charring the eggplant gives these a lovely smokiness. Makes …
One dish that I can eat for the rest of my life and never get bored of is DUMPLINGS. I love dumplings in every form possible, especially these delicious, refreshing, and addicting Vegetarian Dumplings. The vegetarian dumplings are seasoned perfectly, the cabbage is crunchy, the mushroom is “meaty,” and herbs give the dumplings a refreshing kick. If you are a meat lover, you can also add ground chicken and pork.
Homemade fluffy steamed buns filled with mushrooms cooked in hoisin sauce. Enjoyed with some pickled carrots and cucumber plus some kimchi for extra texture and flavour! You can also opt to fill your gua bao with maple hoisin tofu instead of the mushrooms!
Sweet Harissa Eggplant - roasted eggplant with a sweet and spicy harissa glaze served over a tangy lemon non-dairy yogurt and spinach salad with tons of fresh herbs.
Fall in love with the flavors of this cheesy eggplant rollatini! No breading, no oils, just cooked eggplant stuffed with ricotta, parmesan cheese, and lots of fresh basil. Then baked to perfection with freshly grated cheese and rich tomato sauce - the most perfect, low carb, Italian dish that the whole family will enjoy.
Everything you need to know about halloumi cheese, a delicious cheese variety that's soon to become a staple in your vegetarian kitchen!
An intensely flavoursome roasted romanesco dhansak with a sweet/savoury and perfectly spiced tomato curry sauce, with a punch of lime. A delicious easy dinner packed with veggies and flavour.
Poutine aux légumes
A spicy roast eggplant shakshuka, with cumin, fresh herbs and served with crusty ciabatta bread.I have also added cooked chickpeas (or a drained can) to this recipe which works well.
A baked rice pudding with its cushion of glowing golden skin is a thing of joy, but you don’t always have the necessary couple of hours required. Bringing rice to a satisfyingly creamy consistency can be done on the hob, the rice being boiled first, then simmered with cream, vanilla and sugar. Serve it in all its purity or jolly it up with blueberry sauce, slices of grapefruit and pistachios or flaked almonds
The air fryer is an excellent choice when it comes to cooking halloumi. The result is some deliciously crispy cheese that will have you going back for seconds.
