Did you know there are over a dozen ways to preserve eggplant? Really! I'll give you step by step instructions for each method!
Beef Bulgogi is a Korean dish starring super-thin slices of beef marinated in the most flavor-packed mix of soy sauce, brown sugar, ginger and garlic. This make-ahead Bulgogi recipe is the ultimate meal in-a-bowl and is served with a fried egg on top. #koreanbeef #koreanrecipes #bulgogirecipe #makeaheadmeals #justatasterecipes
As long as you have a few vegetables and some eggs on hand, you can have a frittata on the table in about 20 minutes.
Try this Ultimate Beef Stew recipe from Ina Garten's new cookbook, Modern Comfort Food.
Whenever I go out for dinner at a friend's place, this Super Easy Vegetable Bake is my go-to bake. Every one of my friends who has made this Vegetable Bake is a witness to how easy and delicious this is. You see, it is a great way to use up all the vegetables slowly dying in
No-meat patties you'll flip over.
Easy, creamy and delicious! This easy risotto will quickly become a family favorite.
With the texture you expect from a traditional meatball but added nutrition from three types of veggies, your whole family will love these.
With just 5 ingredients, these Sautéed Carrots make a quick and easy vegetable side dish. They're ready in just 20 minutes and the perfect side for nearly any dinner, especially fish, chicken or beef.
Dear Cauliflower Wraps… you smell. How do you tell the love of your life that they have a body odor problem? I have fallen head over heels for cauliflower, but the dear vegetable makes my kitchen smell like a putrefying laundry hamper. In all honesty, these grain-free cauliflower wraps are worth a smelly kitchen. Very, very worth it. If you have a Pinterest account, chances are you have seen the Cauliflower Pizza Crust pinned to nearly everyone's Recipes to Try board. Unfortunately for me, this recipe relies on a hearty dose of mozzarella to bind the crust together. Cheese and
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Parmigiana di Melanzane is the ultimate comfort food recipe. Fried aubergines/eggplant baked in a dish with tomato sauce, basil, parmesan and mozzarella cheese.
