This eggplant lasagna from Delish.com is cheesy and completely meat free.
Learn which 14 vegetables to plant in October, plus the best varieties, planting tips, and recipes for your harvest.
We love this quick and easy vegetable pasta with over 1 ½ pounds of vegetables and a simple tomato sauce made completely from scratch. For vegan spaghetti, skip the cheese and serve with some nutritional yeast sprinkled on top. You can make the sauce up to 4 days in advance.
Stacey shares her recipe for simple and rustic Eggplant, Tomato, and Onion Pie. It's healthy, quick, easy, highly customizable, and takes advantage of some great summer veggies.
The preparation is slightly different for making Basic Sauerkraut versus the Probiotic Vegetable Medley (veggie pickles!), but the same brine recipe is used, and overall it's the same process. I've included both guidelines in this one recipe card because the recipe is so similar when you don't stamp the cabbage for sauerkraut. Start with Step 1 to make a Probiotic Vegetable Medley or Step 3 for the Basic Sauerkraut. You can also double the brine and make both!
I think cabbage (in all of its varieties) is such an under-appreciated vegetable. Also.. you can make SO MUCH with just one head of cabbage. Like you really get a lot for your buck. Anyways!! Here’s an idea for something you can make with that…
Oven Roasted Carrots make a great side dish that pairs perfect with almost any main course! These cooked carrots are oven roasted with a few seasonings and can be customized to use your favorites from the spice drawer! Ready in under 45 minutes and perfect for weeknights, weekends and meal prep!
This gluten free minestrone soup features a variety of flavorful and nutritious vegetables like carrots, celery, onions, zucchini, and kale. An Italian inspired recipe with lovely complex layers of flavor thanks to a few dried spices and tomato paste that can be made in less than an hour. It's vegetarian (and vegan if you use a vegan parmesan) but can also be made with protein if that's your thing. A delightfully cozy recipe to make during the colder months of the year!
If you have leftover vegetables in the fridge, fry them up! This Vegetable Tempura recipe is good to have in your arsenal.
Bibimbap is the ultimate bowl meal with plenty of color, flavor, and texture to keep your taste buds happy and your stomach full.
Roasted Tex Mex Green Beans are Marinated with Fresh Garlic, Ground Cumin and Chili Powder then Roasted in the Oven! An Easy and Simple Side Dish to add to any
Welcome to your new go-to weeknight staple – our Quick & Easy Southern Bacon and Green Beans recipe! This dish combines crispy bacon, fresh green beans, and a hint of sweetness to create a side that's incredibly flavorful and quick on time. Perfect for busy evenings, this will become a new favorite at your dinner table.
Want to elevate your cooking game? These easy recipes using peppers are a great way to add some variety to your meal plan. If you love bold and vibrant flavors, these easy meal ideas won’t disappoint.
Creamy Spinach Enchiladas recipe. This vegetarian meal is perfect for dinner! #dinner #vegetarian #sixsistersrecipes
This gluten free minestrone soup features a variety of flavorful and nutritious vegetables like carrots, celery, onions, zucchini, and kale. An Italian inspired recipe with lovely complex layers of flavor thanks to a few dried spices and tomato paste that can be made in less than an hour. It's vegetarian (and vegan if you use a vegan parmesan) but can also be made with protein if that's your thing. A delightfully cozy recipe to make during the colder months of the year!
This homemade tater tot recipe is crispy on the outside and light and delicate on the inside. When you make them from scratch you can create endless varieties from cheese and bacon tots to jalapeno tots!
This crustless Sweet Corn and Zucchini Pie is so incredibly simple to make and it's the perfect way to enjoy summer produce!
