The KitchenAid Y peeler is a sleek and stylish design that makes peeling fruits and vegetables very simple. The Y peeler has a single straight edge blade that works in one stroke.
Carrot Ribbon Salad is easy to make with your vegetable peeler. It has a simple, bright, lemon vinaigrette dressing. Enjoy this simple appetizer or side with your lunch or dinner meal.
Korean carrot salad, Morkovcha, is a vibrant and zesty carrot dish! This crunchy salad is easy to make with basic pantry ingredients and perfect as a side dish for any meal or picnic.
I'm always on the hunt for delicious zucchini recipes to help put our end-of-summer harvest to use. While it's always fun to toss it into pasta or bake a loaf of zucchini bread, there's something so satisfying about enjoying raw zucchini as-is. Freshly picked zucchini has the best delicate flavor & tender-crisp texture that’s worthy of celebrating all on its own – this Shaved Zucchini Salad recipe does just that! By running a vegetable peeler along the length of the squash, it’s easy to slice raw zucchini into beautiful ribbons. From there, just toss it up with EVOO, fresh lemon juice, & a few complementary add-ins (parmesan! basil! pistachios!) for an absolutely stunning summer salad, no cooking involved! Aside from its gorgeous presentation, what I love most about a ribboned zucchini salad is its versatility. As-written, the recipe is how we like it most, but you can easily swap in any cheeses, nuts, or fresh herbs you might have hanging around your kitchen – check the blog post, above, for more guidance! An always-delicious dish that tastes just the way August should. I hope you love it as much as we do! ♡
Learn how to safely use a julienne vegetable peeler on different kinds of veggies, such as root veggies, carrots, potatoes, and zucchini.
If you want homemade zucchini noodles, there are four different ways to have them — we'll show you how to make every one.
The best part about this Zucchini Pad Thai is that you can add what ever protein you want. We like to have our zucchini noodles a little on the crunchy side, so we like to cook the zucchini first, then let the water drain from the noodles before serving. The water that's reserved from the noodles won't water down any sauce or flavor in the zoodle recipe.
Learn the trick for Lyonnaise potatoes, a classic side dish that's more than the sum of its parts. Here's our best recipe for the French potato recipe.
If you don't want to part ways with your beloved peeler, there is a trick to help you sharpen its blades without the aid of any special tools.
No pasta, no problem! In this dish, zucchini does all the work. Using a vegetable peeler makes thin, pliable strips of zucchini that create the perfect little dumplings of ricotta filling - no need to cook them beforehand. The cheesy filling gets tons of savory flavor from chopped prosciutto - but feel free to omit to keep it vegetarian! Comforting and cheesy but still bright and fresh tasting, this is a great dinner all year long.
Learn how to roast the best butternut squash and use it in healthy butternut squash recipes! Get tips plus sweet & savory recipes to enjoy all season long.
I know some of you ask about vegan dishes, so today I’m sharing my High-Protein Vegan Soba Noodles. It’s a delicious combination of buckwheat soba noodles, crispy tofu, and spicy gochujang pepper sauce with a refreshing cucumber salad right on top. For those who avoid animal protein, organic soy can be a helpful source of complete protein in moderation, assuming your body does well with it. Soy also provides B vitamins, fiber, potassium, and magnesium. This is also a great dish to enjoy throughout cold and flu season. Red bell peppers provide plenty of vitamin C, garlic contains sulfur that boosts immune function, and gochujang contains capsaicin (the compound responsible for its heat) which can reduce inflammation and may selectively support immune function. I hope you enjoy! Wishing you health and happiness, Mark Hyman, MD
Say goodbye to peeling and cutting these hard squash.
Learn how to make mashed potatoes by using baked potatoes instead of boiled.
If you don't have a spiralizer to make this healthy zucchini noodle casserole (aka zoodles), use a vegetable peeler to make long thin strips of the squash and zucchini, stopping when you reach the seedy center. Just a few minutes under the broiler gives these ricotta-and-basil-filled nests a light golden top.
This Roasted Butternut Squash recipe is easy to make and packed with flavor. Learn the best way to cook butternut squash and enjoy it as a delicious side dish or nutritious addition to soups, bowls, pasta, and salads.
Ribbons of zucchini slightly cooked in olive oil and served over a bed of whole wheat pasta with Parmesan sauce.
This Hasselback Zucchini with Parmigiano Gremolata is a side-dish that goes beautifully with any protein you find yourself grilling these days.
This summer squash recipe makes use of a mandoline with a julienne attachment or julienne peeler. For the best texture, stop cooking before the squash goes limp.
Ribbons of zucchini slightly cooked in olive oil and served over a bed of whole wheat pasta with Parmesan sauce.
Sometimes I get strange ideas while I'm cooking and decide to try something random. When I first got my julienne slicer to make zucchini pasta, I was also about to roast some sweet potatoes. After...
Crazy Vegetable Pies- Three Potatoes and Ratatouille: This vegetable pie might look like a crazy, time-consuming idea, but, believe me, it's neither. It's very simple and doesn't require special tools or ingredients. Additional time can be saved by using already baked pastry casing. There are two varie…
Learn exactly how to cut a butternut squash to use in all of your favorite fall recipes! With this step-by-step tutorial, you'll learn exactly how to peel, cut, and cube a whole butternut squash in no time at all. Perfect for roasting and adding to soups, salads, grain bowls and more! All you need is a butternut squash, a vegetable peeler, a wooden cutting board and a sharp chef's knife. Tons of delicious butternut squash recipes included!
If you want homemade zucchini noodles, there are four different ways to have them — we'll show you how to make every one.
How to home pressure can butternut squash
Learn exactly how to cut a butternut squash to use in all of your favorite fall recipes! With this step-by-step tutorial, you'll learn exactly how to peel, cut, and cube a whole butternut squash in no time at all. Perfect for roasting and adding to soups, salads, grain bowls and more! All you need is a butternut squash, a vegetable peeler, a wooden cutting board and a sharp chef's knife. Tons of delicious butternut squash recipes included!
This roasted butternut squash recipe is easy to make and only requires three ingredients in addition to the squash. Olive oil, salt and pepper. That’s it!Butternut squash caramelizes beautifully when roasted because of its natural sugars. There is no need to add brown sugar or maple syrup to this delicious side dish.
Een simpele knolselderij stamppot met extra groenten en knapperige spekjes is de perfecte doordeweekse maaltijd tijdens een koude dag.
With a sprinkle of cheese and a few minutes under the broiler, the Hasselback Zucchini winds up juicy and firm-tender and browned on top.
I will show you how to make zoodles without a spiralizer! It is so easy. You can use a mandoline, a cheap and small handheld spiralizer, a potato peeler, or even a box grater to get the job done. And then I will teach you how to cook zoodles so that they don't turn into a soggy watery mess! You really can have perfectly al dente zoodles every time!
A breezy summery savoury tart showcasing the fresh zucchini that is in abundance. Fresh mint, bright lemon, tangy feta and the creamy crunch of pine nuts turn this into a tart worthy of company. Leftovers are great for breakfast!
Kohlrabi is a fantastically versatile vegetable with a taste and texture somewhere between cabbage and broccoli stems.
This Baked Eggplant Parmesan recipe is made lighter by being baked with a crispy Panko breading, yet still has all of the delicious and comforting flavors of the classic dish!
Use thin strips of zucchini instead of lasagna noodles for a vegetable-packed dinner.
Learn exactly how to cut a butternut squash to use in all of your favorite fall recipes! With this step-by-step tutorial, you'll learn exactly how to peel, cut, and cube a whole butternut squash in no time at all. Perfect for roasting and adding to soups, salads, grain bowls and more! All you need is a butternut squash, a vegetable peeler, a wooden cutting board and a sharp chef's knife. Tons of delicious butternut squash recipes included!
Blogged here: wendolonia.com/blog/2010/03/21/actually-easy-lemon-ginger...
Courgette spaghetti bolognese, koolhydraat arm gerecht onderdeel van de gobento.nl weekmenu's.
This Zucchini Enchilada Casserole recipe is stacked (instead of rolled) up with layers of sliced zucchini and your favorite enchilada ingredients. Feel free to add meat or make this a vegetarian casserole!
I was reading a book set in Italy a few days ago and the author described this dish, “ribbons of zucchini with freshly squeezed lemon juice and mint” and I just had to make it! Especially since I adore lemon and mint and since I love my raw Mexican Zucchini dish. I was confident I …
