This Boiled Cabbage recipe is super simple and highly nutritious. Cabbage is a cruciferous veggie that's important to our intestinal tract & overall health.
For the past month I’ve been receiving a box of organic produce each week from a new CSA (Community Supported Agriculture) in the Bay area called Full Circle. They are the West Coast’s …
A classic roast chicken with hearty vegetables, this one-pan dinner features carrots, potatoes, shallots, and lemon for an extra special—yet simple—meal.
Sauteed Greens -a quick simple side dish using your favorite greens (kale, chard, collard greens) and full of nutrients and flavor! A healthy, low carb, vegan side dish that can be made in 25 mins. Serve with your favorite protein- fish, chicken, tofu, or even over toast, topped with a poached egg.
A simple pie with a biscuit-like, no-roll crust that is incredibly versatile: As is, it makes a lovely lunch or elegant side.
Source: Jerusalem Notes: As noted below, any dark leafy green will work just fine. And the same is true for the herbs — use what you have. Chives, basil, tarragon, etc. would all be delicious.
This recipe is simple and makes great use of greens that might not be in your normal rotation. You can use the more common greens like chard, kale, collards, and spinach or you can be a resourceful cook and even use your beet tops, turnip tops, carrot tops, and radish tops
Garlic Sautéed Cabbage Kale Skillet – Delicious and packed with nutrients, this healthful blend of sautéed cabbage and kale makes a wonderful side dish for any main course or a vegetarian mai…
Beautiful kale leaves are boiled first, then sauteed in a pan with garlic, oil, and chili flakes. Flavorful, perfectly tender, with some crispy bits, it is a wonderful side dish that we like to accompany with any kind of bread.
Not already a kale fan? These healthy kale recipes might convert you! Delicious salads, snacks, soups and even desserts make it easy to eat more kale!
Seriously addictive greens! Make a big batch of the Spicy Kale and Swiss Chard Saute to enjoy as a healthy and delicious side dish or even as a vegetarian/vegan entree. Although it's low in sodium, it's packed with flavor from the garlic, jalapeno, and sesame oil-you won't miss the salt at all!
These decadent Vegan Creamed Greens combine a trio of leafy vegetables with a smooth garlic béchamel sauce for a creamy and delicious side dish.
A Middle Eastern inspired kale and Swiss chard frittata recipe with melting mozzarella and feta, a gluten free healthy supper recipe that's quick and easy!
This fall we're adding some chard to our diets in the most delectable ways. Discover 19 delicious ways to incorporate the leafy green into your seasonal dishes.
Kale is a chefs' favorite for simple leafy green sautés. The dark bluish-green, finely curled leaves are a visual treat while the mild, slightly peppery flavor blends with garlic, water chestnuts and mushrooms for this delightful dish. Also try chard, beet greens, mustard greens, spinach or a mixture of several varieties.
Spinach and kale usually occupy our green attention, but this fall, we’re adding some chard to our diets in the most delectable ways
Soy sauce and sesame oil liven up shredded kale and make it easy and delicious to eat.
This Simple Sauteed Swiss Chard recipe has 90 five-star reviews and 40k+ shares! This popular recipe will be your go-to Swiss chard recipe!
Do you have fresh swiss chard or kale? Try this healthy chard quiche using fresh eggs, milk and greens from the garden. Great for any meal of the day!
Seriously addictive greens! Make a big batch of the Spicy Kale and Swiss Chard Saute to enjoy as a healthy and delicious side dish or even as a vegetarian/vegan entree. Although it's low in sodium, it's packed with flavor from the garlic, jalapeno, and sesame oil-you won't miss the salt at all!
So you love beets but don’t love waiting hours for them to roast? Shred ’em along with some potato to make these crispy dinner fritters.
These decadent Vegan Creamed Greens combine a trio of leafy vegetables with a smooth garlic béchamel sauce for a creamy and delicious side dish.
Want more greens in your life? This Savory Greens with Pancetta dish is just the thing.
Creamy kale pasta is an umami powerhouse with lots to recommend it. Don't miss this comforting, flavorful meal that also happens to be absolutely jam-packed with leafy greens.
Your greener future starts here, with a healthy side to crunch and munch through!
This creamy kale pesto pasta is a fall and winter dinner favorite you can make with little effort in about 20 minutes.
Baked Kale Pakora. Pakoras or Pakoda are fried Crispy Indian fritters which are served for snacking. Use other greens such as spinach for Spinach Pakora or chard for variation. Gluten-free, soy-free, nut-free, and Vegan.
Another few-ingredient, scour-the-pantry recipe, coming in hot! Smoked paprika and jarred marinara sauce punch up a simple vegetarian dinner of tomato-y braised chickpeas with chard.
Large Swiss chard leaves make beautiful rolls stuffed with ricotta cheese topped with tomato sauce and mozzarella cheese. Leaves of Swiss chard are blanched until pliable and vibrant, and then stuffed with a ricotta cheese mixture, topped with tomato sauce, mozzarella cheese and then baked in the oven. They are beautiful and delicious! Summer is a great time of year to make these, as Swiss chard is readily available at farmer's markets or maybe even in your own garden. Swiss chard leaves are gre
Swiss chard is one of our favorite greens—make a few of these recipes with Swiss chard and it'll soon be one of yours, too.
You can freeze greens raw or cooked. Here is your option for cooked greens.
A quick and easy side dish to use with all of that fresh produce!
