This easy cheesy scalloped zucchini is a tasty side dish featuring sliced zucchini layered with a rich, creamy sauce and baked to golden perfection.
Unlock the culinary potential of zucchini with this Zucchini Recipes collection, which turns this versatile vegetable into a star ingredient. These recipes showcase the endless possibilities, making every dish a
Cheesy Zucchini Gratin – Zucchini Gratin is a luscious creamy cheesy combo of zucchini, Gruyere, parmesan, whole milk, garlic, and herbs. This baked zucchini casserole is quick and easy to pr…
I am excited to share with you an incredibly delicious recipe featuring zucchini and cheese. This dish is perfect for a light meal or snack, and it’s paired with a ... Read more
Marinated Zucchini Noodles – These marinated zucchini noodles are the perfect addition to your summer grilling, or as a delicious, refreshing appetizer. Spiralized zucchini are tossed with fr…
After baking my double chocolate zucchini cake, I still have one big zucchini left Wanted to grill it, which I love, but when I saw THIS, I changed my mind This snack is so Asian, except for the cheese used. It's real tasty! I love it! No dip needed, I can just eat it plain :) What you need: 1 whole large zucchini 1 tbsp minced garlic (I used 3 cloves) 3/4 cup breadcrumbs (I used panko) 1/2 cup grated parmesan cheese 2 eggs (I used 3 - probably due to the size of zucchini I used) salt, black pepper olive oil (I used canola) - for frying Method: Wash and cut the end off of one large zucchini. Shred it using the large holes of a cheese grater. Squeeze the shredded zucchini inside of a clean towel until you’ve removed as much liquid as possible Place shredded zucchini into a medium sized bowl. Add minced garlic, breadcrumbs, cheese, eggs, salt and pepper to taste. Stir with a fork until well mixed Heat oil (about ¼ inch deep in bottom of skillet) to a medium heat. When the oil is hot enough drop a glob of zucchini batter into the skillet and flatten it a bit. After about two minutes, turn the cakes over ( they should be nice golden-brown) and cook on the other side until done (about 2-3 minutes) Arrange over a kitchen towel to drain excess oil. Serve warm This post is also linked to Cook like a Star, organised by Zoe from Bake for Happy Kids, Yen from Eat your heart out and Mich from Piece of Cake
A great zucchini recipe with an Italian flare that is easy and flexible. An awesome way to get your family to eat veggies and like it!
Zucchini fries oven baked with Japanese panko bread crumbs and Parmesan cheese. Serve these crispy zucchini French fries with ranch dressing as a healthy and low calorie snack.
These Baked Zucchini Fritters are the perfect easy meal or snack made with fresh zucchini & cheese, and packed with flavour!
Baked Zucchini and Cheese Recipe – This simple baked zucchini recipe is an amazing side dish or a light meatless dinner. Zucchini are tossed with onion, grape tomatoes, herbs, spices, mozzare…
This simple Zucchini Frittata recipe makes a nice dinner. Leftovers are good the next day too!
Baked Zucchini and Cheese Recipe – This simple baked zucchini recipe is an amazing side dish or a light meatless dinner. Zucchini are tossed with onion, grape tomatoes, herbs, spices, mozzare…
These delicious Zuccnini Fritters are a fun summertime side dish.
Cheesy Zucchini Gratin – Zucchini Gratin is a luscious creamy cheesy combo of zucchini, Gruyere, parmesan, whole milk, garlic, and herbs. This baked zucchini casserole is quick and easy to pr…
A delicious, versatile dish that highlights the flavors of tender zucchini and savory onions in a comforting pie crust. Perfect for summer months when zucchini is in season or anytime you crave a flavorful vegetarian option. This Zucchini Onion Pie is easy to make and pairs wonderfully with fresh salads, roasted potatoes, or even a warm bowl of soup.
This Tuscan dish is great in summertime when you have an excess of zucchini! It’s quick to throw together and perfect for company. It’s essential to drain the zucchini of their excess water, so don’t skip that step! Draining the water first ensures that the whole dish crisps up to perfection. Feel free to also serve this with marinara for dipping, but we love the bright and fresh flavors of topping it with arugula and lemon juice.
Recipe video above. This is just a really tasty, quick and easy way to cook zucchini in the oven. For all those times you need a quick veggie side dish! A little sprinkle of parmesan adds great flavour, and breadcrumbs adds a touch of terrific texture.Roasting at a high temp makes the parmesan golden and gets some browning on the zucchini before they turn into watery mush.
