This fiery Gochujang and Garlic aubergine/eggplant is a 30 minute recipe! It's great for spice lovers and perfect served with rice or noodles.
Moroccan Lentil Meatballs with Roasted Red Pepper Sauce is made with simple ingredients and comes together in just 30 minutes. These veggie meatballs are kid-friendly and great for meal prep lunch or easy weeknight dinners.
Aushak are delicious Afghan leek stuffed dumplings that are traditionally served with a garlic yogurt sauce and a seasoned tomato meat sauce. This vegan version is one everyone can enjoy!
Caponata is a Sicilian dish made up of chopped aubergine and other veggies in a agrodolce sauce (sweet + salty!), which is usually served as an antipasti. Chef + creator Susie Flory has made a twist on tradition by turning this into a hearty meal by throwing CHICKPEAS into the mix. Serve as a meal in itself or tumble onto toast for a hearty lunch. Susie creates loads of amazing recipes, check them out on their instagram @susieflory.Check out our Top 10 Chickpea recipes if you love this one!
This frittata is so simple to make, only a handful of ingredients and makes the perfect addition to lunchboxes or just grab a slice as an easy snack on the go.
I must admit that as a Swede it's taken me a very long time to develop my take on this classic Swedish husmanskost-dish. I don't know what I was waiting for though because...
These Greek tomato fritters aka Tomatokeftedes are probably one of the best vegetable fritters I've had! They're so simple to make, yet packed with so much flavour. They make a great appetiser or snack and they also happen to be vegan/dairy-free.
Spaghetti carbonara with a twist! Swap the bacon out with the savoury, creamy halloumi and you've got yourself a silky and delicious halloumi carbonara. Meatless Monday meal, tick.
The king oyster mushrooms in this vegan bulgogi dish are packed full of flavor from a perfectly balanced, sweet-and-spicy sauce.
Honey Mustard Potatoes Recipe – Dinner just got delicious with this yummy honey mustard potatoes recipe! Baby potatoes are sautéed in a skillet with a sweet and tangy glaze for an easy side d…
These potatoes taste exactly like garlic bread but in potato form. They are buttery, have subtle notes of garlic and are crispy and crunchy on the outside while fluffy on the inside.
This is a recipe courtesy of Mr Yotam-I-made-vegetables-sexy-Ottolenghi. But I added some parsley, and substituted his feta for ricotta. Charring the eggplant gives these a lovely smokiness. Makes …
This air fryer eggplant recipe is one of the best eggplant recipes I have ever made. It only requires 6 ingredients. This is a completely plant-based meal for all my vegan/vegetarian friends. Have it with a nice bowl of steamed white rice, and you have a delicious meal ready in 20 minutes.
These are the most flavorful crispy roast potatoes you'll ever make. And they just happen to be gluten-free and vegan (if you use oil) to boot.
Here you have another delicious example of how healthy food can taste great too! The Greeks really figured out how to put the spotlight back on veggies and make them the star of the dining table 🙂 All you need with this recipe is a nice crusty piece of toasted bread to soak up the yummy tomato sauce and a slice of creamy feta cheese and you're good to go. Nutritious and delicious, this braised green bean recipe can be made as a side or as a healthy main course.
Rumbledethumps is a Scottish side dish consisting of creamy mashed potato, with sliced cabbage and sometimes fried onions stirred through it, before it's topped with cheese and baked in the oven.
Greek peas and potato recipe made with fresh sweet peas. Arakas is classic Greek dish from the mediterranean cuisine and now that peas are in the season you can make it from scratch with this very easy recipe.
This gochujang gnocchi only requires 9 ingredients and comes together in less than 30 minutes. Easy to make, budget-friendly and the perfect weeknight dinner.
Eggplant Schnitzel with Tomato Sauce: Indulge in the satisfying crunch of our dish, where tender eggplant meets flavorful tomato sauce.
Homemade Tofu and Chive Wontons filled with homegrown garlic chives from my garden! I used frozen tofu that creates this much meatier texture. I boiled my wontons but you can also steam or even deep fry yours. I served my wontons with an aromatic chili broth.
Harissa paste is a fiery chilli cooking paste from North Africa that really packs a punch. It's not JUST spicy, but combines sweet + smoky roasted red peppers, and other tasty seasonings to create a flavour explosion. Simmered off with juicy tomatoes + our Queen Chickpeas, this warming strew is on the table in under 25 minutes. Serve it up with a cooling herby yogurt, and that's dinner. Check out our Top 10 Chickpea recipes if you love this one!
Tasty eggplant patties made with eggplant, onion, garlic, cheese, almond meal and herbs. Egg-free, gluten-free, grain-free and low carb.
Briam is simple and absolutely delicious roasted vegetables, prepared Greek style. Potatoes, Zucchini, and Red onions tossed in a mixture of EVOO, garlic, parsley and spices, then roasted in saucy diced tomatoes. This is a healthy, vegan, text-book Mediterranean diet dish that can stand as a main course or served next to other entrees. See tips and suggestions in the notes.
British Smashed Peas (or Mushy Peas) are commonly served with battered fish and chips in the UK. The name doesn't do the dish justice. Give it a try.
This easy saucier version of saag aloo is made with potatoes, spinach and lots of warm spices
Fish chips and mushy peas are a classic British dish. We try out mushy peas with some of the best fish and chips in London, Seashell of Lisson Grove in Marylebone. Plus a traditional mushy peas recipe as well as contemporary mushy pea recipes that incorporate risotto, burgers etc.
