Vegan alternative that mimics the taste and texture of smoked salmon Made from konjac for springy texture with smoky flavor and silky texture Ideal for topping lox-style bagels, salads, and hors d'oeuvres Healthy and planet-friendly choice for conscious consumers Ships frozen

The best ever vegan pecan pie! A sumptuous harmony of sweet maple, cinnamon and vanilla balanced beautifully with the bitter flavours of browned butter, molasses and a pinch of a salt!

A vegan lifestyle improves more than just your own health and quality of life. Check out these 15 ways a vegan lifestyle can literally save your life and heal the planet!

This delicious pear frangipane tart is the dark horse of all showstoppers. What better way to impress a crowd than an elegant frangipane tart but completely plant-based!

This mushroom bourguignon is your greatest hearty, comforting vegan stew and it is also amazingly low calorie!

Bolillos are famously used to make tortas, or sandwiches, sold all over Mexico. You halve them, dig out some of the soft, fluffy bread to make a shallow hole, stuff it with something equally delicious like refried beans, guacamole, and salsa, and then stuff your face. Heaven.

If you’re looking for easy & healthy vegan recipes for dinner, you’ve come to the right place. All the vegan recipes below can be made in less than 30 minutes, and most of them use

I am renowned for making delicious mouthwatering stews. This recipe is too thick to call it a soup. It isn’t a soup, it is a stew, it’s filling, rich and hearty. I have to say that this is probably one of the best stews I have ever created. I can […]

These potato patties are a delicious snack or addition to the dinner table. They are soft and savory, with a slight kick from traditional Indian spices.

Here’s a really easy and comforting Easy One-Pot Vegan Spicy Miso Ramen with a rich and umami-packed silky broth.

Crisp on the outside, light and fluffy on the inside, these mini kiwi pavlovas are the perfect showstopper dessert. Served with delicious SunGold kiwi fruit and plant-based whipped cream, friends and family will jubilated to try them!!

The best cookies on the planet, exactly like the originals, but vegan and gluten free!  These wonderfully oversized cookies are absolutely bursting with chocolate chips and walnuts and happiness.

Casseroles are great for using lingering veggies, and can be made to last the week if you make enough! Leftover casserole and bakes are the best.

Irresistibly delicious caramel slices on top of a buttery shortbread base topped with chocolate.

This is a quick, easy version of the classic Chinese dish, beef and broccoli. The slightly spicey, sweet sauce coats the tender broccoli and the sautéed seitan and the whole thing is topped with fresh green onions and sesame seeds.

This simple, fast, dairy-free gruyere cheese that comes together in just 15 minutes.

Are you missing the Mongolian beef & broccoli from your favorite Chinese restaurant? Time to get reacquainted with your long-lost lover, because you’re going to want to make this recipe over and over. It’s half the calories, twice as filling and just as delicious! Instead of beef, I use lentils, which are as flavorful as they are healthy. And, when the broccoli, rice and lentils soak up that sweet and savory Mongolian sauce—you’re going to feel like you’ve entered a vegan paradise! Reprinted with permission from Easy Low-Cal Vegan Eats by Jillian Glenn, Page Street Publishing Co. 2021. Photo credit: Maureen Onda

What’s fab about this recipe is everything! It’s packed with cauliflower, fresh herbs, involves a handful of ingredients, packs tons of flavor, perfect for any season, great for entertaining!

This vegetarian chili recipe makes a huge stockpot of chili, enough to feed a family of four several times. Freeze some of it for another night when you don't have time to cook.

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Why Did I Veganize This Dish? I came up with this Spicy & Crunchy Garlic Tofu recipe because it needed to happen. Like, there was a gaping maw in the universe that could only be filled once this recipe was created. And you know what? It's the most popular post on the blog. So let's get cooking!

Vegetable millet casserole - a healthy and delicious one-dish meal with celery and carrots. This recipe only takes a few ingredients to create a fresh and delicious dinner! Spicy, aromatic, and creamy - this tastes like the perfect thing to pop into the oven on a fall evening.

These plant-based high-protein recipes are some of our best and most loved from 2021. Make one of these dishes and find out why!

Millet takes the place of traditional flour and flavored with orange and almonds to create one tasty cake.

A muffuletta is is a sandwich that has origins among Italian immigrants in New Orleans. This version eschews the meats and cheese and is all veggie, baby!

Whether you're new to plant-based cooking, or just looking for a streamlined weeknight dinner, you can't beat these easy vegan meals.

The EAT-Lancet Commission presents a global planetary health diet that is healthy for both people and planet. Discover the report’s key takeaways and specific actions that we all can take to contribute to the Great Food Transformation.

They are savory, filling and addictive. Packed full of protein and vitamins, you'll feel great about eating these eggplant burgers.

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More famously known as arancini, these fried risotto balls are a magical food that everyone needs to make at least once in their life! They are quite time consuming, but it’s well worth the effort.

If you're looking for vegan sandwiches, this is the right place for you! We have 18 easy and delicious vegan sandwiches for you that are perfect for lunch!

Whipped Feta w/ Roasted Beets & Pistachios This is an incredibly delicious and earthy dish with great flavors and textures. The ingredients are simple yet all work so well together. Easy to make for a snack, appetizer or light lunch. Feel free to change out the Pistachios for a nut you enjo