Fresh enoki mushrooms have finally made it to the mainstream in the US markets. Chinese call the Japanese named, enoki mushrooms, “golden needle mushrooms”
All the flavors of pizza in a crispy bite of tofu! These homemade nuggets are sure to be a hit with your kids!
We are lickin' the bowl of this ultra-flavorful dish! Easy to make using the Instant Pot or Stovetop, this comforting Cauliflower Potato Curry is packed full of aromatic spices and powerhouse veggies. The whole family will be running to the table for this hearty filling dish! It’s perfect for a quick weeknight dinner in the Instant Pot. Stovetop instructions make this recipe versatile. Soul-warming and full of feel good ingredients, grab a bowl and get ready to dig in! Whole Food Plant Based, vegan, plant based, oil free, refined sugar free, no highly processed ingredients, and gluten free.
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This easy Vegetable Jambalaya has amazing flavor with a bit of spice. Vegetarian | Vegan | Gluten-Free
This show-stopper vegan ham is perfect for holiday dinners or for those who want the best plant-based ham they can get. It has an incredible texture and that signature salty-sweet ham flavor, let’s get into it: Ingredients Needed To Make Vegan Seitan Ham For the Seasoning Mix: For the Brine: For the Glaze: Equipment Needed to...
Voici 14 recettes véganes et végétariens à essayer pour votre BBQ. Également 15 Hot- dogs sans-viande à essayer si vous êtes pressé. Saucisses à griller végétales et sans gluten Saucisses ...
General Tso's cauliflower is the vegetarian version of the beloved Chinese American General Tso's Chicken. It's just as crispy and tasty!
Now, I don't work with vital wheat gluten much. Anyone who lives in the UK or Ireland will know why - it's almost impossible to buy the stuff! Online only as far as I can see and I like to keep my foodstuffs ordered online to a minimum That being said I do order vital wheat gluten mostly so I can make my Vegan Rullepølse, which is an absolute Christmas essential for me :-) Since I had some about I thought I would have a go at some turkey style deli slices. This was inspired from 2 sources, first - the turkey style broth for seitan in La Dolce Vegan and Vegan Dad's Corned Beef. I once tried the broth in La Dolce Vegan when I got brave one night and attempted to make my own wheat gluten (nightmare, I don't recommend it!) but I loved that broth, the sage and onion flavouring really was reminiscent of Christmas turkey and I actually continue to use a variation of it as a gravy. Then I made Vegan Dad's corned beef which is steamed rather than boiled and I was so impressed with the texture: tender, not too chewy and when it's cold can be sliced really thin. So I thought I would combine the two, adding the flavourings from the broth in La Dolce Vegan with the steam and bake method Vegan Dad uses. I am so happy with the end result, well, for someone who rarely uses vital wheat gluten I am! If you know those sage and onion slices by Redwood foods this is very close, and I love those. (Just a note, I noticed that Vegan Dad also has turkey style slices but he uses flavourings I can't buy here so figured I would stick with La Dolce Vegan's flavourings). In the same way any meat style dish features in my life it's for one reason only - memories. Good food memories. For me, leftover Christmas turkey was only consumed one way: thinly sliced in buttered white bread with lots of mayo and a bit of salt and pepper. Yes. Sliced white bread - gasp! So, that's exactly how I had this (with vegan butter and mayo, of course) and it reminded me so much of my old favourite. That being said I can also see this working as a roast, thickly sliced while warm and served with the usual trimmings. Vegan Turkey Style Deli Slices: • 100g (1/2 cup) canned white canellini beans, drained and rinsed. • 1 Tbsp olive oil • 1 cup water • 2 Tbsp soy sauce • 1/2 tsp vegan worcester sauce • 3 Tbsp nutritional yeast • 1 tsp onion powder • 1/4 tsp smoked sea salt • 1/2 tsp dried sage • 1/2 tsp dried thyme • 1 1/2 cups vital wheat gluten I prefer to do all of this in a mortar and pestle but you could use a food processor if you prefer or even by hand. In a mortar and pestle add the nutritional yeast flakes, onion powder, salt, sage and thyme and grind until the yeast flakes are like a powder and the herbs get crushed. Remove and set aside. Add the beans to the mortar and pestle and mash until really creamy. Transfer to a large bowl. Mix together the water, olive oil, soy and worcester sauce in a pyrex measuring jug then whisk in the yeast and seasonings. Pour a little over the beans and whisk to incorporate, slowly add the rest of the liquid whisking all the while until mixed. Add the wheat gluten and mix well until it comes together. Sprinkle some more wheat gluten onto a surface and knead a few times until you have a large, wide oval loaf. I probably kneaded in a couple tablespoons more gluten here but the loaf will be on the wet side. That's good as you won't end up with dry deli slices, although it is probably the reason for the holes in the end product there. Still, I wouldn't change a thing here as the taste and texture was lovely! Wrap the loaf up in foil, sealing the edges well and steam for 1 hour. Do check the water levels now and again as it can easily boil dry! Preheat the oven to 180C when there is about 15 minutes left of steaming. Place the foil wrapped loaf directly in the oven and bake for 30 minutes. Remove and let cool then it's ready to be sliced thin for sandwiches. Furthermore, I used the slices to make another variation on my Vegan Butter Grilled Bagel Toasties. This one had the turkey slices, vegan mayo, black pepper and Dijon mustard and was amazing! Possibly a new favourite here :-) Just toast using the same method as the other bagel toasties in the post there. ♥ Nutritional Information: per 100g Calories: 196 Fat: 2.8g Sat Fat: 0.3g Fibre: 1.8g Protein: 23.9g Carbs: 16.8g Sugar: 0.4g Sodium: 422mg You Might Also Like: Vegan Rullepølse Vegan Butter Grilled Bagel Toasties Tweet Pin It
This vegan crunchwrap is INSANE! You can stuff this bad boy with whatever you like - I made it with sofritas tofu and cashew queso. SO GOOD! Favorite vegan recipe to date.
A vegan version of another Taco Bell classic, the quesarito. Basically, a burrito with a quesadilla on the outside. Filled with vegan chipotle mayo, seasoned rice, vegan sour cream, vegan nacho cheese and vegan ground beef they are so good!
Whether you're vegetarian or not, this Ultimate Veggie Sandwich is so packed with flavor you won't even miss the meat! From the onion & chive shmear to the sprouts and crunchy seeds + all the veggies in between you're going to want this for lunch daily!
Savory watermelon 'steaks', marinated, cooked low and slow and then deep fried to create a delicious golden crispy vegan gyukatsu (beef cutlet). Sounds barbaric... but this Wagyumelon Katsu will blow your mind.
These healthy lentil wraps are an easy vegan dinner that tastes amazing and will fill you up!
Meatless potstickers that taste even better than the meat-filled ones! PROMISE! And these taste 10000x better than the freezer-kind!
Easy, flavorful, and packed with plant protein, these sesame chickpeas are a vegan chickpea recipe that are a quick and delicious dinner the whole family will love. They're ready in just 15 minutes and are great to meal prep for the week.
Looking for zucchini recipes? Turn that garden bounty into a hearty, flavorful stew that is both easy to make and full of deliciousness! This comforting Italian Stewed Zucchini and Chickpeas dish is brimming with herbs and spices, packed with nourishing veggies, and is oh-so-satisfying. Zucchini and chickpeas are bathed in perfectly seasoned tomatoey goodness and can be paired with your favorite rice, pasta, quinoa, or potatoes. The whole family will love this hearty, versatile dish. Whole Food Plant Based, vegan, plant based, oil free, refined sugar free, gluten free and no highly processed ingredients.
It, literally, doesn’t get any simpler or tastier than this. These are the following problems I find with dairy free vegan cream cheese recipes on the internet: too runny blending too many in…
The only Pad See Ew recipe you will ever need. This authentic Thai Tofu Pad See Ew made with a perfected sauce is easy, delicious and quick!
Flavor-packed vegan satay made with skewered tofu cubes that are frozen and then soaked in a marinade to achieve a meaty, chewy consistency. Baked to crispy perfection and served with a luscious Thai peanut sauce. Vegan and gluten-free.
I can't get enough of this Roti recipe! Roti is a super easy and delicious Indian flatbread. It is amazing when served with curry, totally perfect for sopping up extra sauce! I have all the tips you need to make sure this Indian bread turns out super soft! I will show you just how to make roti, step by step!
A smoky, savory tofu steak marinated before pan frying and laid on top of a bed of garlicky, herby mashed sweet potatoes. With extra umami marinade drizzled over top.
A paste of fried bread, garlic, and almonds binds the potatoes and looks like ground beef. Whether that's good or bad, it lends indisputably scrumptious flavor and lots of hearty texture to this unintentionally vegan potato dish. Adapted from Deborah Madison's The New Vegetarian Cooking for Everyone.
This Mushroom-Walnut Meatless Loaf w/ Ketchup Glaze is hearty, healthy and full of flavor. It will keep the vegans and non-vegans at the table together.
Crispy, pan-fried black pepper tofu and crunchy vegetables give you all the texture in a savory, peppery sauce - perfect for a healthy, vegan-friendly meal. {Vegan, Gluten-Free Adaptable}
Easy Vegan Lentil Bolognese Sauce Recipe. It’s flavorful, filling, hearty, and loaded with plant-based protein. Made from green lentils, walnuts, and vegetables. Perfect for healthy lunch, dinner, or meal prep.
Creamy and comforting - this is hands down the Best Vegan White Mac and Cheese! This only takes 20 minutes to put together and is a crowd pleaser!
