This vegan schnitzel recipe is perfect for a comforting dinner! The meatless schnitzel cutlets are made using seitan (vital wheat gluten) for an incredibly realistic result. Tender and soft, with a crispy breadcrumb coating, they are guaranteed to impress vegans and meat eaters alike!
Filled with umami black beans, these vegan deli slices have a hint of smoke, a touch of spice, and a whole lot of flavor.
These seitan chicken cutlets are easy and versatile. A vegan meat replacement, this plant based chicken alternative is simmered and done in under an hour.
Have you ever craved a delicious donut but wanted to keep it vegan and gluten-free? Look no further! This Vegan Gluten-Free Glazed Air Fryer Donuts recipe will satisfy your sweet tooth while being a healthy alternative to traditional donuts. Plus, using an air fryer makes them super easy to whip up at home—no deep-frying required.
If you’re new to veganism or just looking to add more plant-based meals to your routine, high-protein vegan meals can be both easy to make and incredibly satisfying. Many people think plant-based eating lacks protein, but that’s far from the truth! With the right ingredients, you can enjoy meals that are rich in protein and
Ready for Delicious Plant-Based Recipes from Scratch? The Plant-Based Cookbook: 100+ Delicious Vegan Recipes for Everyone to Enjoy.
If you're on the hunt for a hearty, flavorful, and entirely vegan taco option, look no further. My Vegan Tempeh Tacos are a game-changer – packed with protein, vibrant spices, and fresh toppings that make every bite a delight. Whether you're a seasoned vegan or just exploring plant-based meals, these tacos are sure to become
Chickpea cutlets with savor mustard sauce is a vegan and oil-free recipe featuring breaded chickpea patties free from vital wheat gluten and easily adapted to gluten-free.
This Vegan Reuben is the perfect comfort food. Made with beet pastrami & a plant-based dressing, it's entirely plant-based & dairy-free.
Tofu is a staple for most people who are plant-based but also can be for anyone who wants to cut back on their meat intake! Making tofu that tastes good is not hard and this recipe is a great beginner way to elevate your plant protein! Ingredients
These vegan ribs are incredibly juicy, with a mouthwatering meaty texture that's hard to resist. They're easy to make and ready to serve in just 90 minutes. Plus, they're loaded with protein, which is always a plus!
Perfect to top your pizza. It's surprisingly easy to make, tastes way better than store-bought. Can be stored in the fridge or freezer so you have it on hand whenever you need vegan pepperoni.
Are you looking for a tasty and healthy breakfast that's easy to make? Look no further! These vegan chickpea flour pancakes are light, fluffy, and packed with plant-based protein, making them a perfect high-protein breakfast option. Whether you're making them for a relaxed weekend breakfast or a quick weekday meal, everyone will love them. Plus,
Knusprige und gesunde Cracker aus Leinsamen - vegan und glutenfrei.
Learn how to make tasty vegan salami at home. This meat free alternative is perfect for sandwiches and charcuterie boards, packed with flavor.
Vegan salami is a delightful plant-based alternative to traditional meat salami. It is crafted from a blend of protein-rich ingredients like soy or wheat, flavored with a mix of spices, and colored with natural ingredients like beet juice. It offers a sustainable and ethical choice for those seeking the savory taste of salami without the use of animal products.
