Oil free vegan sauces and dressings for no oil plant based buddha bowls, salads, and nourish bowls.

Is there anything in this world that's not made better by sauce? Definitely not. Because if you don't already know: sauce is life. Slather these on sandwiches, drizzle them on salads, pour them over pasta - the options are endless.

This homemade hummus recipe is quick and easy to make, super-smooth and creamy, and tastes so fresh and flavorful!

The BEST basic tahini sauce made with simple ingredients like all natural tahini, lemon juice, garlic and optional flavor add-ins. This creamy, easy tahini sauce recipe is vegan, nut free and delicious as a dressing or dip for tons of different recipes.

This Vegan Roasted Garlic Aioli is smooth, creamy and packed with an aromatic garlicky flavour. Delicious over many savoury meals, can be used as spread or dips and only requires 6 ingredients to make!

Stop spending crazy amounts of money on overly expensive store-bought Vegan Mayonnaise; make your own at home in mere seconds with only 4 simple ingredients; This technique is so quick and easy and produces such a rich, thick and creamy mayonnaise, you'll adopt it as soon as you try it!

Creamy vegan hollandaise sauce made with just 8 ingredients and 1 pan and ready in 10 minutes. Perfect for (vegan) Eggs Benedict or adding richness to roasted vegetables and beyond!

Vegan Vodka Sauce is a delicious sauce served over your favorite type of pasta or vegetables. This vegan version of a classic sauce is creamy, peppery, and slightly sweet.

My favorite homemade enchilada sauce recipe is easy to make with pantry ingredients, it only requires about 5 minutes of prep time, and it tastes so flavorful and delicious.