This peanut tempeh curry is one of the easiest curries out there. This recipe can be ready in 20 minutes! It's also great if you like to meal prep, since you can easily get 4/5 meals out of this recipe.

These vegan tofu steaks with a miso-glaze are chewy and tender, with an incredible savoury umami flavour. Bake or fry them for a delicious weeknight dinner that makes tofu the star of the show.

This Breaded Tofu Parmesan is pan-fried until crispy then baked until bubbly with a generous layer of marinara and vegan mozzarella. Get ready to dig in! Vegan, Gluten-Free Option.

This homemade Tofu Deli Meat is chewy, crispy, smoky, and salty. It's easy to make with just 5 ingredients, and it's also oil-free and has a gluten-free option! Even tofu haters will love it!

Don't have time to cook but want something delicious? This marinated tempeh bowl is for you! It's smothered in a simple sesame peanut sauce, sautéed until crispy and even vegan. It's gluten free, perfect for meal prep, and ready in under 30 minutes.

Just 2 ingredients and is super quick to make! This is the perfect recipe for anyone who cannot eat soy, or just wants to change it up a bit. The end result is a tofu that can be crisped up on the outside and is melt-in-your-mouth tender in the middle. You can use it 1 to 1 as a sub for soy tofu- season and cook it any way you like! Recipe inspired by: Plant You , PowerHungry, Nikki Vegan & Happy Gut for Life

The key to oven crispy french fries are these 3 important (but easy!) steps. Follow this technique and get perfectly crispy fries every time.

Light, crispy and spongy in a good way, this Puffed Tofu does not disappoint. It’s great for a variety of different meals and quick to make!

These BBQ Tempeh Vegan Ribs will surely be the hit of your next BBQ. Meaty, smoky, and super sticky - all the textures and flavors we love from real BBQ - but without the fat & cholesterol! And no animals were harmed!

This Chinese-inspired tofu cabbage stir-fry is the perfect quick weeknight dinner ready in 30 minutes! It is delicious, satisfying, and packed with nutrients.

This recipe is also available in German. (Dieses Rezept gibt es auch auf deutsch.) This recipe was supposed to be the first one in my new book. But due to Coronavirus, things are uncertain. So I thought this recipe might bring some joy into your life in social isolation or quarantine. I’m usually quite hesitant...Read More

This homemade vegan seitan chicken recipe is easy to make, just 8 ingredients, can be made ahead of time, and once prepared can be used any way that you might have cooked chicken- marinate, bread, fry, crust, bake, grill, BBQ, the options are endless!!!

These oil-free tofu marinades are perfect infusions for vegan meat substitutes like tofu, tempeh, and seitan. Great for grilling, baking, and stir-fries. They will take those healthy meals to a whole new level.

Chewy and perfectly spiced. Layer on a taco (or burrito) with your favourite toppings for the ultimate vegan taco. These can be made ahead and reheated making dinner a breeze.

Delicious patties that are packed with protein – these vegan tofu patties are really easy to make and are so tasty! You can enjoy them for lunch, dinner or even as a healthy snack. I love using tofu in recipes. It’s so versatile and can be used in so many ways. The one I see the most is chopped into cubes and fried, but I find crumbling a block into a fine mince or blending it with other ingredients works best in terms of both texture and taste. These patties have become my new favourite way of using tofu. It’s so easy, all you have to do is blend everything together, shape, then fry them for a few minutes. You […]

Quick, crispy tempeh bacon with maximum flavor thanks to tamari, maple syrup, liquid smoke, and black pepper. Just 8 ingredients required!

Everything Bagel Tofu! Crispy Baked Tofu Seasoned with Everything but the bagel seasoning. Serve this Baked Everything Tofu with vegan ranch or hot sauce. Vegan Nut-free Oil-free Recipe, Can be Gluten-free

INGRÉDIENTS 1 bloc de tofu extra ferme 1 c. à soupe d’origan 2 c. à thé de poudre d’Ail 1 c. à thé de poudre d’oignon 3/4 c. à thé d’aneth 3/4 c. à thé de sel de mer 1/2 c. …

Inspired by the amazing recipes for vegan steaks by The Happy Pear and Veggie Rose.Yes, it's vegan!! Mouth-watering, tender, chewy, juicy, flavourful, meat-like texture. Amazing! BBQ or pan fry then serve whole or slice and put on top of salad for a steak salad. So delicious and satisfying!

Freezing tofu gives it a meaty, chewy texture that beautifully mimics chicken. We’re sharing our best tofu tips, tricks, and marinades.

This Smoky Vegan Tofu Ham requires just 8 ingredients to prepare and tastes even better than the real thing! It's savory, slightly sweet, and has crispy edges and a tender inside.

We've baked up something good... and it's not a dessert! We love the summer for many reasons but, in particular, the extra sunlight and less hectic schedules allow us to actually photograph our meals and not just desserts of which this blog most consists. So here you have another delicious meal or main dish that you can serve up with anything really! This is fast, yummy, and cheap. If you have a BBQ or those kind of skills you could most certainly grill these up if it's too hot to turn on your oven. Bake Sriracha Tofu Adapted from Leaf & Grain Ingredients: 1 package extra firm tofu, rinsed, pressed, and sliced 1/4″ thick 3 tablespoons finely chopped onion 1/2 tablespoon tomato paste 1/4 teaspoon ground cumin 2 teaspoons tamari sauce 1/2 cup ketchup 1 tablespoon apple cider vinegar 1 1/2 tablespoons agave or maple syrup 2 to 4 tablespoons sriracha sauce 3/4 teaspoon salt Directions: Preheat the oven to 400°F. Place the tofu slices on parchment lined baking sheet and set aside. In a small sauce pot, sauté the onion over medium heat until soft. Stir in the tomato paste and cumin, mixing thoroughly. Add tamari, ketchup, ACV, agave, sriracha, and salt, and simmer for 5-8 minutes, or until the sauce has thickened slightly. Brush the marinade over the tofu slices and place the sheet in the oven. Bake for 20 minutes, then flip the pieces and brush with additional sauce. Bake for 20 additional minutes.

Sautéed garlic tempeh in a rich mushroom coconut sauce. Super flavorful, earthy, cozy, and packed with 20g of protein!

Who needs meat? I'm sure many of you are saying, "I do!" But you have to agree, this grilled tofu that has been marinated in beer and ba...

Cette recette aurait pu être incluse dans celle d'un English Breakfast, avec des toasts, des clubs sandwichs, du coleslaw et bien d'autres spécialités d'Outre-Manche. Mais c'est sous une toute autre forme que je vous présente la recette du tofu brouillé, comme j'aime le manger, tout simplement, avec des légumes rôtis, de la salade et un peu de céréales. Je n'ai jamais aimé les oeufs, d'abord parce que je n'aimais pas réellement ce goût légèrement soufré, et parce que je ne les digérais pas. Il n'y a donc pas eu de vraie transition vers le veganisme de ce côté, ce fut simple de ne pas manger un aliment que je n'aimais pas, bien que je m'en servais pour la pâtisserie. Cependant, il m'arrivait de réaliser quelques oeufs brouillés, avec de la ratatouille maison dedans... Récemment je me suis amusée à faire du tofu brouillé pour retrouver cette texture fondante en bouche avec de nouvelles saveurs, plus douces et digestes. Après plusieurs essais, d'abord avec du tofu ferme uniquement, puis du tofu soyeux, et enfin un mélange des deux et même tofu ferme avec crème végétale, j'en suis arrivée à trouver la texture qui me convient. A la fois fondante en bouche et avec de la mâche, apportée grâce aux morceaux de tofu ferme. Côté saveurs j'ai ajouté une touche de curcuma pour la couleur notamment, mais aussi pour ses propriétés miraculeuses anti-oxydantes, anti-bactériennes et anti-inflammatoires lorsque combiné avec poivre et un lipide. Une pointe de cumin s'y ajoute car j'aime sa saveur délicate et particulière, bien que différente de la recette traditionnelle, tout comme la coriandre qui se marie parfaitement avec. La moutarde apporte le piquant nécessaire et la levure maltée ces notes bien spécifiques et magiques dans la cuisine végétale. Un petit goût fromager et entier qui parfait tout plat selon mon avis. Pour l'assaisonnement, une pointe de tamari, un salant naturel à base de soja fermenté, ainsi que de l'ail, de l'oignon et du poivre. Je trouve que toutes les saveurs se mêlent dans ce tofu, se rapprochant ainsi de la fameuse saveur "umami" si bien décrite par les japonais. Pour 2 personnes : - 150g de tofu ferme - 100g de tofu soyeux ou 10 cl de crème végétale à défaut - 1/2 cuillère à café de curcuma moulu - 1 pincée de cumin - 1 pincée de coriandre moulue - 1 pincée d'ail lyophilisé - 1 pincée d'oignon lyophilisé - 2 cuillères à soupe de levure maltée - 1/2 cuillère à café de moutarde - 1 cuillère à café de tamari - 1 cuillère à café de ciboulette moulue - Sel, poivre - Huile de coco Huiler une poêle et y faire revenir l'ail et l'oignon. Y émietter le tofu ferme. Ajouter le tofu soyeux et l'émietter à l'aide d'une fourchette. Incorporer les épices, le tamari et la moutarde. Ajouter la ciboulette. Faire revenir sur feu moyen-vif pour saisir et que les épices se diffusent. Rectifier l'assaisonnement si besoin et servir avec une poêlée de légumes, de la salade et du riz par exemple, ou sur des toasts.

20 minute Umami Bomb Tofu is an explosion of savory flavor! It is a super savory combo of seared tofu tossed in a sauce with gluten free tamari, maple syrup, garlic and creamy dijon mustard. Perfect in rice bowls, salads, wraps, lettuce cups, and tacos!

This seitan pastrami is mouthwateringly delicious and tastes just like it has been sliced fresh and served up hot from the deli counter. This salty, savory deli-casy will make you the sandwich of your dreams or you can just eat it as is – it's that good

Salty and smoky, fried and chewy. Strips of tofu are soaked in a simple but deeply flavoured marinade, then pan-fried to perfection for this easy vegan tofu bacon.

Easy Vegan BBQ Seitan Ribs are tender on the inside and crispy on the outside. Slathered in a homemade barbecue sauce, these ribs are sticky, succulent, meaty, and guaranteed to satisfy your vegan BBQ desires.

How to make beef-flavor seitan - This recipe below is a recipe for steamed seitan. If you want to bake your seitan, please read the note first.

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