Nothing beats a BLT sandwich, especially this vegan mushroom bacon version! This easy vegan bacon recipe makes the most satisfying BLT sandwich – salty and savory with a hint of sweet! And, of course, it’s also ¬loaded with tomatoes, lettuce, avocado and vegan mayonnaise.

Yummy vegan matcha cookies with white chocolate and the perfect crunch.

A definitive guide—and some myth debunking—to making the best possible polenta at home.

There seems to be some confusion these days in identifying a true mousse from a pudding. Seems everyone is calling their beautiful rich dessert “mousse”. But is it the true blue French dessert whose brilliant texture lingers on the palette long after it’s gone? I wanted to create a mousse but a true mousse in every sense of the word, one that could stand proud to its name. In order to do that I had to understand exactly what defined this delicious dessert. After some reading and a visit to a French eatery I discovered that while the differences between a pudding and a mousse are subtle, they are in …

Gado gado is een Indonesisch groenten gerecht. Het betekend letterlijk mix mix en bestaat uit mengeling van groenten met pindasaus.

Jetzt ist einfach die perfekte Zeit für Suppen! Sie sind gesund, wärmend und sättigend. Sie lassen sich perfekt vorbereiten – einmal kochen, mehrmals davon essen. Und sie passen zu so ziemlich jedem Neujahrsvorssatz, sei es, vegan zu essen, gesünder zu essen oder überhaupt selbst zu kochen. Ist mit dieser Blumenkohlsuppe mit Kokosmilch und Kurkuma alles […]

Curry is healthy and will fill you up throughout the cold, autumn days. Chickpea spinach, to vegetable curry. 15 Comforting Fall Vegetarian Curry Recipes.

Gluten Free Samosas

Let the crockpot do all the work with this slow-cooker Indian beef and pumpkin curry. Serve with rice for a super-easy dinner.

We might not see results from probiotics immediately as we might not realise there is a "right" way to take them- which is based on it's formulation, specific gut system and how our body adapts to it. Here are 8 Key Tips to make the most out of probiotics!

Beaucoup doivent ce dire "Khichdi? mais qu'est ce que c'est que ça?" ^^ Et bien c'est un plat indien à base de riz, de lentilles corail, de légumes divers (ici j'ai opté pour la carotte) et bien sûr d'épices. Tout cuit directement dans la même casserole...

Meatless lentil chili with simple ingredients and flavorful spices. It's wholesome, filling, and makes one easy weeknight meal.

This Lemony Lentil Soup recipe is full of the best bright and zesty flavors, it's naturally gluten-free and vegan, and it's easy to make in the Instant Pot, Crock-Pot or on the stovetop.

Rotel tomatoes are canned tomatoes with a little hint of heat. A Southern favorite, the spice comes from green chiles that have been fire-roasted, diced and stirred into the simmering tomatoes. Rotel tomatoes are a vital ingredient in queso and make a delicious addition to tortilla soup. The only downside to developing a dependency on Rotel tomatoes is that they can often be tricky to find if you live north of the Mason Dixon line, like I do.

Let's face it: we all have digestive issues when traveling. Changes in timezones, questionable food, not to mention stress and anxiety, get the best of your bowels, making hard to go or -- even worse -- hold it in! But with the right probiotics, you can stay regular (and definitely more comfortable!) on the road.

It can be done in 3 simple steps.

Wondering how to make jello? Conventional Jello is filled with artificial ingredients. Here's an easy recipe to make natural and healthy jello.

How to convert any recipe to the air fryer. If you are looking to convert your regular oven recipes to the air fryer then this air fryer cooking times guide is perfect for you. This is perfect for…

Dreamy blueberry muffins with a crunchy oat crumble topping.

This red lentil curry is SO tasty and comes together in under 30 minutes for a delicious healthy vegetarian dinner!

Lemon ginger zucchini marmalade has a sweet citrus flavor with just a hint of ginger as an aftertaste. You'll love this addition to your pantry.

To me, summer is synonymous with fresh, ripe fruit! It’s the season to enjoy rings of sweet, golden pineapple, or the chance to get out of the city and go strawberry picking. And snacking on wed

Here is how to peel and seed tomatoes. If you've ever read a recipe that asks for seeded and peeled tomatoes, you may wonder just how to do that. Taking the skin off tomatoes (and the seeds out) is great when you're making tomato sauce or tomato soup. Also when you want to freeze or can a lot of tomatoes from the garden, this technique will come in handy

This easy gluten-free tart crust comes together in under an hour with 8 ingredients. It looks super pro and tastes like a buttery shortbread cookie!This recipe makes enough for one 9-inch round tart, one 12x4-inch rectangular tart, or six 4-inch tartlet crusts. The hardest thing about this recipe is pressing the tart evenly into the pan; it takes me about 10 minutes to make it look pretty. Don’t forget to press the hot crust with the back of a spoon to help it hold together when cut, otherwise it will be very crumbly and delicate.