This creamy Pumpkin Mushroom Risotto recipe is choc full of fresh herbs, seasonal spices and savory mushrooms for a pumpkin risotto recipe that'll knock traditional risotto out of the park.
Delicious and easy vegan pumpkin muffins. Perfectly sweet and moist with a sweet streusel topping.
These soft and chewy pumpkin chocolate chip cookies are the perfect snack or dessert come pumpkin season. You only need 1 bowl to make these amazing cookies!
This Vegan Sheet Pan Thanksgiving Dinner is a delectable tribute to the flavors of Thanksgiving, and the best part is that you can enjoy it any day of the week. It's a complete feast including a crispy-on-the-outside, creamy-on-the-inside stuffing, tofu bites that are seasoned to taste like turkey, perfectly roasted potatoes and carrots, and garlicky green beans. The best part? It's easy to prepare, and it all bakes together on a sheet pan! Perfect for serving 4 (or 2 people if you want leftovers).
These easy breakfast Pumpkin Oatmeal Bars are soft, chewy, and packed with fall flavors. They make the perfect breakfast and snacks for the whole family. They are vegan can be made nut free as well.
9 easy ingredients, just mix in a blender or in a bowl, pour into a pie shell, and then bake. Done! This pumpkin is so easy to make and tastes better than the original version. It has been the #1 most popular recipe on my blog since I posted this recipe back in 2015. It's an all-time fan-favorite recipe!
Full of hearty veggies and creamy pumpkin puree, this Pumpkin Chili is a fun spin on traditional chili and is sure to be a crowd pleaser!
This vegan pumpkin pasta is creamy and delicious! There is no cream or milk in this recipe, yet the pumpkin pasta sauce is impossibly creamy. This is the perfect recipe to make when you are feeling like celebrating fall.
This creamy pumpkin sauce is warm, savory and perfect for a cozy fall meal. For those who aren’t fond of coconut, fear not. The taste is barely detectable beneath the flavorful layers of pumpkin, garlic and paprika.
These Vegan Pumpkin Pancakes are light, fluffy, and full of fall spices. Serve as your big Sunday brunch or batch cook and freeze for easy breakfasts throughout the week. Top with maple syrup, pecans, and berries for an epic morning meal!
This healthy coleslaw recipe tastes amazing! It's made with a simple lemon dressing and features toasted sunflower and pumpkin seeds. It's gluten free and vegan, which means it's a perfect potluck dish (you might want to double the ingredients if you're serving a crowd). Recipe yields 4 to 6 side servings.
These vegan pumpkin pie bars have a healthy oatmeal crust, are such an addictive pumpkin dessert and a great healthy make ahead breakfast idea that you will love!
Looking for an easy, healthy, and high-protein snack? These delicious no-bake Pumpkin Protein Balls are great to take on-the-go with you! They're perfectly soft and nutty from the pumpkin and lightly sweetened with maple syrup and chocolate chips. The whole family will love them!
This is The Best Vegan Pumpkin Bread you'll ever taste. A moist and tender loaf, perfectly spiced with the warm, comforting flavors of fall. And it's made in just one bowl!
