This vegan Moroccan stew is a healthy plant-based meal! It's cozy, hearty, and made with nutritious ingredients. Sweet potatoes, chickpeas, and lentils are simmered in a Moroccan-inspired vegetable broth. It's flavored with sweet and savory spices - including cumin, cinnamon, ginger, coriander, and allspice. Made with one pot and ready in 30 minutes!

Ginger sweet potato and coconut milk stew is super flavourful, beautiful, and extra hearty with kale and lentils. Quick vegan dinner recipe!

This Classic Vegan Beef Stew recipe offers a plant-based twist on a nostalgic, comforting dish. Using vegan beef tips or alternatives like jackfruit, the stew is loaded with hearty vegetables, savory seasonings, and a rich broth. The stew is both flavorful and satisfying, making it a perfect choice for colder weather.

A beautifully sweet and sour Slovenian sauerkraut and bean stew that is both humble and flavourful.

Plant-based soy “meat” cooked down in a rich and hearty tomato sauce with potatoes, carrots, and other vegetables. Kaldereta is traditionally cooked with goat meat (to make ‘kalderetang kambing’) and liver spread to get that textured sauce. Kaldereta but also come in different versions using beef, pork, and even chicken.This version is of course 100% vegan and instead of liver spread, I use a mix of peanut butter and miso paste for that extra kick of umami.

Vegan stew and dumplings are the perfect comfort meal. Easy, quick and affordable.

Vegan Doenjang Jjigae - Craving an umami-packed, authentic Korean flavor? This vegetarian/vegan version of Korean soybean paste stew will be sure to satisfy your craving!

A dump-and-go Instant Pot recipe that couldn’t be simpler! This Instant Pot White Bean Stew is healthy, vegan, gluten-free, nut-free, soy-free and has no added oil. And it comes together with zero hands-on cooking!

A rich, thick, and creamy savoury Filipino Peanut Stew with long beans, eggplant, and pechay tagalog (similar to bok choy). The word ‘kare’ is actually derived from the word curry. Kare-Kare gets is distinct orange-ish yellow colour from annatto seeds, that when soaked give off a rich reddish hue. Kare-Kare is traditionally cooked with ox tail, but there are other variants like a seafood, beef, and vegetable Kare-Kare. I grew up eating this dish and it’s something that I love to have with ‘bagoong’ or shrimp paste. It’s also a dish usually enjoyed by my family together whether there’s a special occasion or not. It’s perfect for sharing and is best enjoyed with some rice!

Misir wot is an Ethiopian styled stew spiced with niter kibbeh and berbere.

Learn how to make giniling (aka Filipino Picadillo), a hearty and fragrant stew that has been touted as the ultimate comfort food. It packs the perfect balance of sweet and savory flavors and requires simple ingredients and just one pot to prepare.

Vegan Nigerian Red Stew needs to be in your rotation, stat! This fiery, flavor-packed stew is not only addictive, it's incredibly easy to make.

This Vegan Hungarian Tofu Paprikash is high on the comfort food scale and is so delicious. Admittedly, the photo shoot involved some dipping of sourdough in the sauce - we just couldn't wait! What Makes this Hungarian Paprikash So Good We did not skimp on the sweet Hungarian paprika with this dish. While we always

This warm, hearty, and easy-to-make Vegan Somen Noodles in Creamy Sesame Miso Soup is one of the popular recipes on our blog! The super creamy broth is made with pantry and fridge staples like miso, tahini and peanut butter. To complement the richness of the broth, red chili peppers, garlic, ginger and rice vinegar add some edge to it. This comforting vegan somen noodle recipe is super easy recipe to follow but tastes like you've put some effort into it!

This silky vegan Ethiopian Shiro Wat is so simple to make. It's also intensely aromatic and one of the most delicious chickpea stews ever! A homemade berbere spice blend and vegan niter kibbeh add amazing flavor.

Yassa is one of the most popular dishes in Senegal. This recipe is a vegan friendly version with the same classic flavours.

Check out these 10 amazing vegan Nigerian recipes made with ingredients that you'll be able to find outside Nigeria too!

This Vegan Hungarian Tofu Paprikash is high on the comfort food scale and is so delicious. Admittedly, the photo shoot involved some dipping of sourdough in the sauce - we just couldn't wait! What Makes this Hungarian Paprikash So Good We did not skimp on the sweet Hungarian paprika with this dish. While we always

Explore Venezuelan cuisine, blending indigenous traditions with European and African influences from beloved arepas to flavorful hallacas.

This spicy Georgian stew is incredibly hearty, flavourful and very easy to make. A staple on tables throughout Georgia, this vegetarian version with mushrooms is sure to become a favorite!

Heute führt uns die kulinarische C&CC Weltreise ins Nachbarland Polen. Denn Bigos ist polnisches Nationalgericht, wenn auch vermutlich außerhalb der Landesgrenzen weit weniger bekannt als Piroggen. Im Winter, besonders zu Weihnachten, kommt Bigos bei den Polen besonders häufig auf den Tisch. Kein Wunder: Der Eintopf aus Sauerkraut, Weißkohl und jeder Menge Fleisch ist äußerst deftig....Read More

Vegan Portuguese Bacalhau! A quick and easy version of the traditional cod stew without the long preparation. Yes please!

Something really special happens when vegetables are stewed in a rich tomato sauce and served with fluffy fragrant rice. This dish is quite popular throughout the Middle East. Maybe because it’s easy, maybe because it’s nutritious and maybe because the ingredients are so super humble that all kit

A flavorful one pot Mexican stew made with protein-packed amaranth. Vegan and gluten-free. I’m not even going to pretend like I watched or cared about the Super Bowl yesterday. I guess neither of the teams nor their deflated balls grabbed my attention. Sorry, I couldn’t help myself. I did use it as an excuse to […]

Creamy, rich, comforting and hearty, this stew is one that instantly brings me back to childhood. It is delicious eaten alongside rice and plantains.

Meet your new favorite side dish: savory, sweet, with a little bit of spice, gamja jorim is a hearty Korean braised potato number that'll hook you in for more.