This homemade vegan sausage recipe offers a delightful blend of beans, oats, and spices wrapped in a savory, meat-free package. It's rich in protein and flavor, perfect for those seeking a plant-based alternative. Ideal for grilling, frying, or slicing into your favorite dishes, these sausages are a versatile addition to any meal, promising satisfaction in every bite.
The BEST vegan Frankfurter sausages! Perfectly spiced, smoky, tender, high-protein, and so versatile!
Quick and easy to make, freezer-friendly, incredibly delicious, with a gluten-free option, these easy vegan breakfast sausages patties are the perfect addition to your plant-based morning meal!
This is seriously the best vegan sausage recipe EVERRRRR. Great on it's own or served on English muffins, now you can enjoy this classic protein-packed breakfast without all the junk. Naturally healthy, cruelty-free, nut-free, and gluten-free.
As more and more people are choosing not to eat meat or dairy products, the number of vegans is growing fast. Do not… by veganfamily
This Homemade Vegan Gluten-Free Mortadella is so easy and quick, made in just 15 minutes, and full of natural ingredients. It’s absolutely delicious and the perfect kind of food to have in the fridge when you feel like making a quick sandwich! We love combining it with our Vegan Buffalo Mozzarella, sliced tomatoes, fresh greens, and warm delicious whole-wheat bread. Yum!
A very hearty and fulfilling sandwich made with vegan pastrami. I created a Vegan Gluten Free Pastrami Sandwich that will surprise carnivores.
This Vietnamese snack consists of grilled rice paper stuffed with plenty of green onions, fried shallots, vegan sausage, corn, and drizzled with sweet chili sauce and mayo!
Quick and easy to make, freezer-friendly, incredibly delicious, with a gluten-free option, these easy vegan breakfast sausages patties are the perfect addition to your plant-based morning meal!
Longganisa is a type of Filipino sausage distinct for its sweet and garlicky flavors. It’s a very popular breakfast food in the Philippines, but can be enjoy any time of the day. I grew up eating what we'd call 'Longsilong' which was basically Longganisa (for the 'long'), garlic fried rice or 'sinangag' (for 'si'), and an egg (itlog, for 'log').It's very popular and is easily one of my favorite comfort foods. This vegan version of longganisa uses a mix of extra firm tofu or tokwa and minced mushrooms that I seasoned and shaped into small links before pan-frying to create a plant-based version of a Filipino classic.
Vegan sausage patties are so good even your meatiest meat-eater friends will be fighting over the last one. Make with soy sauce, liquid smoke, vegetable protein, and...
This Homemade Vegan Gluten-Free Mortadella is so easy and quick, made in just 15 minutes, and full of natural ingredients. It’s absolutely delicious and the perfect kind of food to have in the fridge when you feel like making a quick sandwich! We love combining it with our Vegan Buffalo Mozzarella, sliced tomatoes, fresh greens, and warm delicious whole-wheat bread. Yum!
The World Health Organization's International Agency for Research on Cancer just released a statement saying that processed meats, like bacon, ham, sausage and jerky, cause cancer. Those who relish the salty, smoky, umami flavor of processed meats are alarmed, but there's hope. You can still enjoy the flavors and textures you love, with no risk, thanks to these vegan processed meat substitutes. Coconut bacon, anyone?
Jjajang Tteokbokki is a classic Korean dish with chewy rice cakes cooked in a savory and garlicky black bean sauce. It's perfect if you want to indulge in Tteokbokki without the spiciness! Vegan, one pan, and 7 ingredients!
This is a vegan Budae Jjigae 부대찌개 or Korean Army Base Stew made using vegan luncheon meat, mushrooms, tofu, and some vegan cocktail sausages. This is my take on Budage Jjigae or spicy sausage stew usually composed of different American processed food such as sausages, ham, spam/luncheon meat, kimchi, and sometimes even beans.
Discover the vibrant flavors of Vegan Haitian Spaghetti, a delectable plant-based twist on a classic Haitian dish. This recipe expertly combines spicy, aromatic seasonings with hearty vegetables and optional vegan sausage, creating a mouthwatering meal that's perfect for anyone looking to explore international vegan cuisine.
This Vietnamese snack consists of grilled rice paper stuffed with plenty of green onions, fried shallots, vegan sausage, corn, and drizzled with sweet chili sauce and mayo!
Learn how to make Vietnamese vegan bologna from scratch! This meaty "pork" roll is prepared with tofu, wheat gluten, and a variety of seasonings. Use it in fresh spring rolls and banh mi, or add it to noodle soups or rice bowls!
Quesitos are one of the most popular Puerto Rican Cream Cheese Pastries and are easily made vegan! They're light, flaky, and filled with a sweet guava and cream cheese filling. Enjoy as a sweet breakfast treat alongside your favorite morning beverage for the perfect Puerto Rican treat!
This delicious Vegan Tteokbokki consists of chewy rice cakes served in a rich and spicy sauce. Learn how to make this popular Korean street food at home. It's easy and ready in just 20 minutes!
Now obviously, this isn’t like the best fake-egg ever, but it’s pretty damn good for how easy it is! IT IS SO EASY. 5 INGREDIENTS, PEOPLE! Inspired by JUST