The BEST Vegan Salted Caramel Muffins, made with natural sugar are soft, chewy and gooey with super high domed tops!
Easy Vegan Lemon Possett is thick, creamy, zesty and easy to make served in lemons. They're delicious and perfect for Summer.
Firm, creamy and sweet, this Vegan Burnt Basque Cheesecake is a must do dessert for cheesecake lovers and for those with a sweet tooth in general.
Lemon shaped and flavoured shortbread sandwich cookies are soft, delicious, melt in the mouth, and stuffed with vegan friendly lemon cream for the ultimate summery treat.
Yes, vegan fried "chicken" and gravy made with tofu! Crispy battered pieces of pre-frozen tofu fried to a crisp and dipped in some homemade gravy. My sister's exact words were "This is so good, I can live with this forever"--and this is coming from my omnivorous sister who loves her share of meat.
Flakey Puff Pastry Croissants filled with pistachio cream and pistachio drizzle. Vegan, easy to make and gluten-free option.
This Vegan Baked Cheesecake is rich, creamy and smooth with a buttery cookie base. No vegan cream cheese needed! Ingredients…
This No-Bake Vegan Mango Cheesecake is a light, airy, and sweet! It's SUPER easy to make and perfect for Summer! You'll love it! No-Egg, No-Dairy, Gluten-free option!
Rezept Pinke Pasta mit Roter Bete
Perfectly pretty, crisp vegan meringue kisses with no animals products in sight!
Learn how to make vegan "pork belly" that is crispy on the outside, chewy on the inside, and with layers of (coconut) fat. You will be surprised by how meaty and real it looks and tastes!
Whether as a salad dressing, a rich sauce, or a tasty dip, this simple and quick tahini miso dressing is packed with flavor and nutrients.
Soft and fluffy Vegan Lemon Sweet Rolls are filled with a homemade lemon curd, topped with lemon icing. They're zesty, sweet and delicious.
Yachae Jeon 야채전, which literally translates to vegetable pancakes, are Korean vegetables pancakes that can easily be customised to your liking. For my version of Yachae jeon, I used a mix of zucchini, sweet potato, carrots, onions, and scallions but you can also use vegetables such as bell pepper, cabbage, etc.I also made my own dipping sauce to pair with this vegetable jeon or vegetable pancake.
A delicious hot fudge sauce that's dairy free and perfect on your favorite ice cream!
Vegan Pistachio Pinwheel Cookies are made with swirls of vanilla & pistachio dough. No-Egg, No-Dairy, delicious and only 10 minutes to bake.
Brie, parmesan, camembert, feta, cheddar, ricotta, mozzarella, and more – find a vegan cheese recipe that will change your life here.
Quick and easy Vegan Caramel Apple Crumble Bars are buttery, spiced and warming. Perfect simple snack for Autumn / Fall.
Your new favorite quick vegan noodle dinner is here - Spicy Garlic Soba Noodles with Bok Choy. So simple, so tasty, so savory.
This recipe shows how to make the perfect vegan croissants. These vegan croissants have a flaky, crispy exterior while the interior is soft, tender, and slightly chewy. This recipe is easy to follow, with step-by-step instructions making it accessible for everyone.
A semi-homemade vegan version of toaster strudel! These are easy to make and the best breakfast pastry.
Pot pie but make it with an Indian twist! Veggies and tofu baked in butter chicken sauce and topped with puff pastry! Everything baked in the same pan. 2 step 15 min active time recipe. Butter Sauce Pot Pie is packed with vegetables and flavor. Nutfree, options for gluten-free and soyfree !
I never thought I would be in raptures about the joyfulness of a – yes – vegan chocolate cake
A rich, thick, and creamy savoury Filipino Peanut Stew with long beans, eggplant, and pechay tagalog (similar to bok choy). The word ‘kare’ is actually derived from the word curry. Kare-Kare gets is distinct orange-ish yellow colour from annatto seeds, that when soaked give off a rich reddish hue. Kare-Kare is traditionally cooked with ox tail, but there are other variants like a seafood, beef, and vegetable Kare-Kare. I grew up eating this dish and it’s something that I love to have with ‘bagoong’ or shrimp paste. It’s also a dish usually enjoyed by my family together whether there’s a special occasion or not. It’s perfect for sharing and is best enjoyed with some rice!
Here’s a vegan take on the ube (purple yam) pandesal that have taken the Philippines by storm in the past few months. These pandesal, also known as Filipino Sweet Bread Rolls, are filled with an ube (purple yam) filling and some vegan mozzarella cheese—imagine the blend of sweet with a little saltiness from the cheese.
Vegan peanut butter mousse is an easy, 5 ingredient dessert optionally topped a layer of chocolate ganache. Gluten-free, soy-free and refined sugar-free.
Vegan scallion pancakes are easy, tasty and make a great vegan or vegetarian appetizer or side. The technique may look tricky, but it's actually very easy!
These 5-ingredient crunchy pistachio bars are so easy to make and taste amazing. They remind me of baklava, minus all the pastry and sugar! They also happen to be vegan, gluten-free and made with wholesome ingredients.
Learn how to make baked samosas the traditional way, or by taking a little shortcut with pre-made mini phyllo cups
A foolproof vegan marble cake with swirled vanilla and chocolate sponge! Easy to make and impressive to serve!
Make your own vegan sweetened condensed milk at home using coconut milk!
Onigirazu also known as a sushi sandwich is a great way to enjoy your sushi on the go. Our version has a vegan filling of katsu tofu and sweet potato.
Hotteok (Korean sweet pancakes) recipe
